Ideas for serving ravioli with side dishes. Discover what to offer with ravioli today, from creamy polenta to handmade garlic bread, and caprese salad to cipollini onions.

Ravioli is an Italian pasta that is always in vogue. Everyone has a favorite version of these small pasta squares, which are made with a meat or cheese filling wrapped in thin dough.

What else can you offer with ravioli except a sauce? We’re here to assist you.

These easy side dish options will round out your pasta feast. Everything is fast, simple, and excellent. Let’s get started!

Italian Bread

Bread is usually a fantastic accompaniment to pasta, particularly creamy and cheesy pasta. The Italian bread is ideal since it has a great, chewy texture that can withstand the sauce.

Fresh from the oven Italian bread is excellent, and not only is the flavor and texture pleasant accompanied ravioli and the fresh bread scent. Thinly slice the bread so that each piece is simple to consume.

Make This Recipe: This handmade Italian bread recipe includes exact directions for baking real Italian bread, and you may use either vegetable oil or olive oil.

Cheesy Garlic Bread

Garlic bread topped with cheese is a simple side dish that goes well with ravioli. Cheesy garlic bread is oily, gooey, cheesy, savory, and crispy all at the same time, making it the perfect side dish!

Plain Italian bread is terrific for sophisticated ravioli meals, but if you’re using basic components, cheesy garlic bread is a great way to spice things up.

Make This Recipe: This cheesy garlic bread is made using French bread rather than Italian bread, but it has all of the greatest Italian flavors.

Cipollini Onions

Cipollini onions have a pleasant taste and are tiny and spherical in shape. They are ideal for cooking since they lack the sharp onion taste and soften when cooked.

Because of their sweetness, cipollini onions go well with ravioli and look lovely as a side dish. If you want something unusual to go with your ravioli, try these onions.

Make This Recipe: For a more robust taste, this balsamic-glazed Cipollini onions recipe calls for aged balsamic vinegar. It also shows how to effectively peel these less common onions.

Parmesan Green Beans

Green beans are a common side dish that complements all pasta meals, including ravioli. They’re nutritious, but they also have crunch and texture.

Green beans with Parmesan are a fantastic way to elevate this basic meal. The Parmesan cheese lends a delicious savory taste, while the breadcrumbs add a little of crunch to the meal.

Make This Recipe: These garlic parmesan green beans are made with just six ingredients, including fragrant garlic, and take only 15 minutes to prepare.

Roasted Tomato Salad

Tomatoes and pasta meals mix well together, so it’s no surprise that a roasted tomato salad would be a wonderful side dish to a ravioli pasta main course.

This salad is light and refreshing, adding a little of acidity to the whole meal to help smooth out the tastes. In this salad, a balsamic glaze may give a delightful sweetness and depth of flavor.

Make This Recipe: This roasted tomato salad includes feta, cucumber, and basil for a more fresh and vibrant overall flavor that is ideal for spring or summer.

Polenta

Polenta is a form of cornmeal that is popular in Italian cuisine. It may be cooked in a variety of ways, but the most common is to boil it in water or broth until it turns thick and porridge-like.

Polenta is a fantastic side dish for ravioli since it is filling and has a soft and appealing texture, much like ravioli. Polenta might be dull on its own, but adding ingredients like Parmesan cheese or a savory sauce can take it to new heights.

Make This Recipe: This creamy polenta is flavored with olive oil and salt. It also suggests adding Parmesan cheese, black pepper, or even chimichurri sauce for a more savory punch.

Caprese Salad

Salads go well with pasta meals like ravioli, and Caprese salad is one of the greatest possibilities. Because of the mozzarella cheese, this salad is both refreshing and satisfying.

The salad, which comprises tomatoes, mozzarella, basil, and olive oil, is a typical Italian starter. It may, however, serve as an excellent side dish to your main ravioli meal.

Make This Recipe: This simple but thoughtful Caprese salad finishes with a balsamic sauce that complements the luscious tomatoes and fresh mozzarella.

Oven Roasted Vegetables

Oven-roasted vegetables are a delicious way to get your daily vegetables, and they also go well with savory, creamy ravioli. Vegetables may be roasted with a variety of herbs and spices to suit your taste and served hot or cold.

You may use a variety of veggies for this recipe, depending on your preferences and tastes. Broccoli, carrots, zucchini, sweet potatoes, onions, and bell peppers are common examples.

Make This Recipe: A sheet pan is used in this oven-roasted vegetable to guarantee that the veggies cook evenly and completely. For a vibrant presentation, this dish asks for cauliflower, butternut squash, Brussel sprouts, and purple potatoes.