Serving suggestions for naan bread, ranging from lamb bhuna to butter chicken, veggie pakora to Malai kofta. Today, learn what to eat with naan bread.
Naan bread is the famous flatbread most typically associated with Indian food, but also with Pakistani, Bangladeshi, Indonesian, and other cuisines. Its thick texture and buttery flavor complement a wide range of Asian curry recipes and meat sauces.
However, naan is insufficient on its own, necessitating a variety of delectable side and dish alternatives.
These excellent naan bread sides can help round out your lunch plate by providing enough alternatives to satisfy everyone’s appetites. Let’s get started!
Tandoori chicken is a popular Indian meal that is created using yogurt-marinated chicken that is then cooked in a traditional clay oven called a tandoor. This traditional oven guarantees that the chicken is moist and saturated in the sauce’s tastes, but the good news is that we can duplicate this at home with a basic oven!
Tandoori chicken is often served with naan and a variety of dipping sauces. It’s also a frequent ingredient in a number of curries, including variations on chicken biryani.
Make This Recipe: This tandoori chicken is easy to prepare and tasty. The chicken is tender and flavorful.
Basmati rice is a large grain, fragrant kind of Indian rice. Because it is light and fluffy, it is ideal for serving with naan bread.
The rice absorbs all of the flavors from the curry or meal with which it is served. Basmati rice is a simple side dish that complements any Indian dinner.
Make This Recipe: This basmati rice pairs well with naan. The rice is light, fluffy, and flavorful. Furthermore, the recipe assures that the rice will not be burned. Naan and basmati rice are a match made in heaven.
There’s a lot to appreciate about Malai kofta, which includes fried paneer cheese and veggies cooked in a tomato-based sauce. These deep-fried balls are bursting with flavor and spice, with a sauce that rivals the dumplings. When you’re done eating, use your naan to clean up any excess sauce!
Make This Recipe: These malai kofta balls are perfectly cooked, and the sauce is amazing. The meal has a lot of flavor yet isn’t overly hefty. You’ll want to prepare this meal over and over again.
If you’re looking for a vegan main meal to go with your naan bread, try coconut chickpea curry. This curry is made with chickpeas, tomatoes, and numerous spices.
It’s the definition of comfort food, with the thick and creamy coconut milk taking center stage. The best part is that the leftovers are even wonderful the following day.
Make This Recipe: This coconut chickpea curry is the ultimate indulgence. It is filling, substantial, and healthy, and it will satisfy you.
our lamb bhuna dish is a little more involved than the others on our list, but it is well worth the effort. This meal is made with lamb, spices, and tomatoes, and the lamb is cooked until it is extremely soft.
It takes some time, but the end product is a wonderfully tasty and rich meal. This meal is often served with naan bread to absorb up all of the lamb’s juices.
Make This Recipe: After trying this restaurant-style lamb bhuna, your lamb meals will never be the same. The lamb is melt-in-your-mouth delicious, and the spices elevate it to new heights.
Palak paneer is a famous Indian meal cooked with spinach and paneer cheese, yielding a deep and earthy taste that is balanced by the cheese’s sweetness.
Cook the spinach with spices and tomatoes before adding the paneer towards the end. Naan is ideal for palak paneer because it absorbs all of the spinach’s tastes. The perfect bite consists of a piece of paneer and a scoop of spinach on a slice of naan bread.
Make This Recipe: This palak paneer is healthful, tasty, and simple to make. The spinach is delicious, and the paneer adds just the proper amount of richness.
You want something saucy as the main meal whenever you serve naan bread. You can mop up all of the excess liquid with the naan bread for the ideal bite.
Lentil dal is an excellent example of a meal that would go well with naan. It has a variety of spices that give it a distinct taste, and it is high in nutrients. It is also a simple meal to prepare, so you can cook it on a weeknight.
Make This Recipe: If you’re a vegan searching for a high-protein dish, this red lentil dahl is ideal.
Butter chicken is a traditional Indian meal cooked with chicken, but you could substitute tofu for a vegetarian version. It’s a colorful and tasty meal.
This sauce is made with tomatoes, butter, and spices and is served over rice. It goes nicely with naan bread as well.
Make This Recipe: This butter chicken will blow your mind. The chicken is moist, and the sauce is thick and decadent.
Goat tandoori is a meal prepared with marinated goat meat in yogurt and spices. Traditionally, the goat is cooked in a clay oven, also known as a tandoor.
As a consequence, the meal is incredibly tasty and juicy. You should serve the goat tandoori with naan bread. The meat is so tender that it literally slips off the bone, and the fluffy naan bread is the ideal companion.
Make This Recipe: This goat tandoori is simple to prepare and produces wonderful results. The goat flesh is soft and flavorful. This way of cooking brings out the richness of goat flesh.
Pakora is a traditional Indian snack cooked with onion and potatoes, then battered and fried to make an excellent side dish with the perfect blend of crunchy and spicy.
Vegetable pakora pairs well with naan bread, particularly when combined into one large mouthful. The crispiness of the pakora complements the fluffiness of the naan, whether plain, garlic, or Peshwari.
Make This Recipe: If you like finger foods, try this veggie pakora pakoda. You’ve probably never tasted deep-fried veggies this wonderful.