Serving suggestions for goulash. Discover what to offer with goulash today, from Hungarian potato pancakes to handmade bread, and sptzle dumplings to creamy mashed potatoes.

When you’re wanting a big comfort dinner, offer this rich, meaty goulash. For ages, it has kept Central European tummies warm throughout frigid winters. Check out one of these side dish ideas to make your goulash a full supper.

Green Garden Salad

Goulash is a delicious meal, but it can be rather filling. Break up the heaviness of the stew with fresh vegetables in the shape of a green garden salad to provide some vitamins to your dinner.

A green garden salad starts with crisp lettuce and then adds chopped, fresh veggies. The beautiful thing about this salad is that you can make it your own by adding any veggies you like, such as tomatoes, carrots, and cucumbers.

Cheese & Bacon Scones

Scones are baked sweets that are often served as part of a British high tea, but they may also be served as a side dish with goulash. By incorporating shredded cheese and crispy bacon into the batter and baking, cheese and bacon scones provide a savory twist to the normally sweet delight.

The scones’ crisp, salty taste cuts through the richness of the goulash. Plus, instead of plain bread, you can use the scones to soak up part of the stew.

Hungarian Potato Pancakes

Goulash is a popular meal in Hungary, so make it authentic by serving it with a Hungarian side dish! Furthermore, the mild, salty tastes of Hungarian potato pancakes complement goulash, and the crisp texture absorbs the stew.

Most potato pancakes are similar to Hungarian potato pancakes. Simply mix shredded or leftover mashed potatoes, flour, egg, and salt to make a batter, form into patties, and cook until brown.

Freshly Baked Crusty Bread

No goulash in Central Europe is complete without bread! You may use bread to soak up the stew so that no delectable morsel remains on the platter. Instead of purchasing preservative-filled store-bought bread, make your own crusty bread.

The basic ingredients for most bread doughs are flour, yeast, sugar to activate the yeast, water, and salt. Knead the dough, let it rise, and then bake.

Hungarian Cucumber Salad

Because goulash is the official Hungarian national cuisine, it makes sense to stick with Hungarian side dishes to tie the dinner together. Furthermore, this Hungarian cucumber salad is so tasty and refreshing that it pairs well with the heavy stew.

Aside with the cucumbers, you’ll need white vinegar, dill, sour cream, and spices. Toss the cucumbers and herbs with the vinegar, then finish with the sour cream and spices.

Roasted Garlic Broccoli

Green veggies on the side of a goulash dish balance the meal and offer vitamins that are frequently lacking in the meat-based stew. You don’t have to stick to the same veggies every time.This roasted garlic broccoli is a delicious side dish.

Broccoli with garlic is roasted to give taste to the normally harsh veggies. Apart with the broccoli and garlic, all you need is olive oil and salt. Chop the broccoli into florets, season with salt and pepper, and roast until slightly browned.

Roasted Brussels Sprouts

Brussels sprouts are another healthful vegetable to offer with goulash since their somewhat bitter taste cuts through the richness of the stew. Roasting brussels sprouts caramelizes and intensifies their tastes.

Aside from the sprouts, all you need is olive oil, salt, and pepper. Clean and season the veggies before roasting till crispy.

Spätzle Dumplings & Gravy

Sptzle dumplings (also known as spaetzle, nokedli, or knpfle) are a popular side dish in Hungary and across Central Europe. These delicate, pillowy dumplings absorb the flavors of sauce or goulash well.

To prepare the dumplings, whisk together the flour, salt, eggs, and milk. Cook in boiling water after pressing the dough through a sieve to form little spiral patterns. Serve the spaetzle with a sauce made from the meat drippings.

Creamy, Buttery Mashed Potatoes

Because of their cozy flavor, potatoes make an excellent side dish for almost any entrée. Mash potatoes have a delicate, creamy texture that complements goulash. Pour the goulash over the mashed potatoes, and the flavor will permeate the side dish.

Mash your cooked potatoes with melted butter and sour cream or heavy cream instead of simply milk for exceptionally creamy mashed potatoes.

Rice Pilaf

Goulash pairs nicely with a starchy dish that may absorb the stew’s tastes and texture. Although rice pilaf is not extremely common in Central Europe, it is a tasty, lighter alternative to dumplings or mashed potatoes.

Cook the rice in broth with plenty of butter or oil until the rice grains are light and fluffy. Seasonings such as fresh herbs or chopped celery may be added, resulting in a rice meal that is deceptively simple yet full of flavor.