From refried beans to handmade guacamole, these are the greatest fajitas sides and fillings.
Fajitas are a diverse dish that is suitable for the whole family. Although originally prepared using steak, any strips of meat may be cooked with peppers and onions and served with tortillas. For inspiration, check out our greatest fajita recipes.
The nicest part about cooking fajitas for supper is that you have so many side dish choices. Fajitas go great with so many different components. You may build numerous sides to suit different preferences, or you can choose your favorite.
Here are a few suggestions for the next time you make fajitas.
- Refried Beans
- Pico de Gallo
- Mexican Cornbread
- Mexican Rice
- Mexican Street Corn
- Cabbage Slaw
- Mango Salsa
- Grilled Halloumi
- Black Beans
- Sour Cream
- What is a good side dish with fajitas?
- How do you serve and eat fajitas?
- How much fajita meat for 11 people?
- Do you eat lettuce with fajitas?
- What are examples of side dishes?
- What can be served as a side dish?
- What oil is best for fajitas?
- How many fajitas is one serving?
- How many pounds of meat do I need for 11 people tacos?
Refried beans are a Tex-Mex and Mexican cuisine staple for a reason. They go well with any meal and provide a creamy, thick basis for your fajitas. They are also a typical side dish.
You may either purchase refried beans at the store or prepare your own at home. Soak your beans overnight before stewing them the following day (usually people use pinto beans since they are traditional). The beans are then mashed and fried with bacon, spices, and other seasonings.
Make This Recipe: These simple refried beans are thick and creamy, much like the traditional fajita topping. The recipe’s main ingredient is buttery pinto beans, but it’s spiced up with jalapeos, red onions, and bell peppers.
Pico de Gallo
Pico de gallo is a popular sort of salsa found in Mexican restaurants and on traditional tables. It’s prepared with coarsely diced tomato, onion, and peppers (often serrano, although any pepper will do). Finally, cilantro, lime juice, and salt are added.
Pico de gallo may be purchased or made at home. This is a great way to add more flavor to your fajitas without soaking through the tortilla wraps because pico de gallo contains less liquid than other salsas.
Make This Recipe: This real pico de gallo is full of fresh tastes and just takes a few minutes to make. Allow it to remain in the refrigerator for a day to allow the tomato liquid to absorb the flavors of the cilantro, lime juice, and jalapenos.
carbohydrates coupled with carbohydrates are the ultimate comfort food. If that’s what you’re looking for for supper tonight, Mexican cornbread is the ideal side dish to go with your fajitas.
Mexican cornbread, like typical Southern cornbread, is baked with creamy corn and lots of butter. With the addition of onions, bell peppers, and jalapeo peppers, it delivers an additional punch of heat.As an extra benefit, it absorbs a lot of the liquid from your fajitas.
Make This Recipe: This Mexican cornbread is a new take on the traditional, laden with chiles, cheese, and corn to give the side dish a decidedly Latin American flavor. Each slice is bursting with flavor thanks to the shredded cheese and chopped onions.
If you think rice is boring, you’ve never tried Mexican rice. To add flavor, Mexican rice is cooked with tomatoes, garlic, onions, herbs, and spices. It may be as mild or as spicy as you want.
Mexican rice complements the taste profile of fajitas without dominating the main course. It also increases the carbohydrate content of the dish, making it more full. This is an excellent hearty pairing.
Make This Recipe: To create its famed orange hue, this Mexican-style rice simmers long-grain rice in tomato sauce (or passata). With the addition of chili powder and chopped garlic for flavor, you have the ideal fajita side dish.
Mexican Street Corn
Elote, or Mexican street corn, is roasted corn on the cob like you’ve never seen it before. After grilling, smear the corn with mayonnaise and top with cotija cheese, chili powder, and any other toppings you choose.
Elotes are a famous Mexican snack or side dish that you can simply reproduce at home to give an authentic flavor punch to your dinner. The taste also goes well with fajitas, and it’s a side that encourages you to eat with your hands.
Guacamole is a Mexican side dish that goes well with everything. The creaminess cuts through any spiciness in the meal and enhances without dominating the tastes.
Although guacamole may be purchased at the grocery, it is quite simple to prepare your own homemade guacamole for a more flavorful lunch. Simply cut up ripe avocados and add lime juice, red onions, and spices of your choosing, such as coriander and chile, to create guacamole. Then, using a fork or food processor, mash everything together to make the ideal side dish for fajitas.
Cabbage slaw is a sour salad-like side dish that may be served with fajitas or used to top wraps. Finely slice cabbage, red cabbage, carrots, and additional veggies of your choosing to prepare it. Instead of mayonnaise, prepare a simple dressing with vinegar and spices.
Without becoming overbearing, cabbage slaw cuts through the richness of fajitas. It goes nicely with seafood fajitas and is widely used in fish tacos.
Salsas in general complement fajitas by adding a bit of spice and acidity to offset the richness of the main course. Make a mango salsa to add a fresh touch to the standard salsa.
To create mango salsa, finely cut mangos, red bell pepper, red onion, and your favorite ingredients such jalapeño peppers, lime juice, onion, and cilantro. The sweetness of the mango lends an unexpected twist to the fajitas, while the other ingredients offer that touch of savory goodness that all salsas should have.
Grilled halloumi isn’t really a typical side dish for fajitas, but it fits nicely.
Halloumi is a rich, smoky-flavored creamy Cypriot cheese. Unlike many other types of cheese, it cooks beautifully, and after a few minutes on the grill, it makes the ideal scorched, slightly melted side dish.
Halloumi goes nicely with fajitas because its rich, mellow taste offers a sense of umami without increasing the carb level.
For good reason, black beans are a cornerstone of Mexican cuisine. The beans are hearty and go nicely with a variety of flavors, including cilantro and chiles. You may purchase canned black beans or prepare your own from dry beans at home. Learn how to prepare black beans with this simple recipe.
Black beans may be served on their own, with rice, or as a black bean soup. The richness of the beans aids in the absorption of the taste of the fajitas.
Make This Recipe: Slow-cooked in orange juice, onions, and chopped garlic, our ideal black beans. These soft and fragrant beans are ideal as a topping or filler for chicken and vegetable-filled tortillas.
Finally, sour cream is a simple but delicious side dish that complements fajitas. The mildly fermented dairy product gives the fajitas a tangy, rich taste. What’s the greatest part? It does not need any more labor on your part since all you have to do is open the packet and serve!
Sour cream is an excellent topping for folks with poor heat tolerance since it helps to mask some of the harsher tastes in your fajitas.
Make This Recipe: Proof that making your own sour cream is simpler than you believe. The secret to producing this dish with just three components is resting time. Heavy whipping cream and milk do all the work, resulting in a creamy DIY sauce that rivals anything on the market today.
What is a good side dish with fajitas?
Avocado Salad is one of the 12 best side dishes with fajitas.
Refried Beans Made in Minutes.
Roasted Potatoes with a Spicy Twist.
Jeff’s Chili with Queso.
Salad with Cilantro, Tomatoes, and Corn.
Chicken Posole Verde in the Instant Pot®.
Rice from Spain II.
How do you serve and eat fajitas?
Spread soft contents (refried beans, guacamole, sour cream, or melted cheese) on the tortilla first, then add the beef, chicken, or seafood strips and any garnishes. Consume the tortilla from one end alone. Only consume any filling that falls to the dish with your fork.
How much fajita meat for 11 people?
Each person should have 4 pounds of boneless, skinless chicken breast, chicken cutlets, or skirt steak.Fajitas begin with meat: You will need 1
Do you eat lettuce with fajitas?
Make these quick steak fajitas in one pan and 30 minutes for an amazing healthy Mexican supper at home! For the best experience, serve with white rice or cauliflower rice, lettuce, tomato, avocado, and lettuce wraps or tortillas. Excellent for a quick weeknight supper or meal prep!
What are examples of side dishes?
Asparagus is a typical vegetable used as a side dish.
Beans that have been baked.
Dinner rolls or different types of bread.
What can be served as a side dish?
Side Dishes with Vegetables
Haricots Verts (French Green Beans)
Salad with broccoli.
Salad with cucumbers and onions.
Salad with tomatoes and cucumbers.
Brussels sprouts, shredded.
What oil is best for fajitas?
Ingredients for Fajita Marinade
Lime juice adds a vibrant taste and helps tenderize the meat. Two teaspoons olive oil helps to keep the meat moist. Garlic: Fresh garlic has a strong taste.
How many fajitas is one serving?
Shelled a 4 pound head.If you have the standard sides of rice, beans, and salad, two fajitas is the typical estimate per person. You’ll need the following ingredients to make two fajitas for four people: Meats 1 pound of lean boneless raw beef for every 4 people. You will need 1 1 shrimp for 4 people.
How many pounds of meat do I need for 11 people tacos?
To calculate the quantity of meat you’ll need, multiply the number of party attendees by 5.33, then divide by 16. This will give you the amount in pounds.