Serving suggestions for chicken cordon bleu, include homemade Dijon sauce, garlic butter rice, parmesan cauliflower, and baked zucchini fries. Find out what to serve with chicken cordon bleu right now.

Chicken cordon bleu is a traditional comfort dish that will make your family’s eyes light up when they see it on the table. The rich, creamy interior of melted cheese and ham contrasts well with the crispy breaded crust.

While chicken cordon bleu is wonderful on its own, adding the correct side dishes elevates the dish. Here are some serving suggestions to make your next family supper more special.

Dijon Sauce

One of the classic ways to serve chicken cordon bleu is with Dijon sauce. This meal comes from France, which is also the birthplace of Dijon mustard. Dijon mustard’s robust savory, almost peppery qualities are typical in French sauces like this one.

Dijon sauce starts with Dijon mustard and then adds butter, milk, and flour to balance the tastes. The end product is a creamy, rich sauce that goes well with chicken cordon bleu.

Garlic Butter Rice

The delicate but delectable taste of garlic butter rice complements the comfort food classic chicken cordon bleu nicely. The rice is light enough not to overpower the flavors of the main course, but delicious enough to give a change from plain white rice.

You simply need butter, garlic, rice, broth, and spices to create garlic butter rice. Cook the garlic in the melted butter, then add the rice and stir until coated, finishing with the broth and spices until fluffy and aromatic.

Garlic Asparagus

You want some veggies with such a heavy meal so you don’t feel overwhelmed. The little sharpness of the asparagus offsets the richness of the cordon bleu chicken. Even if you don’t like asparagus, preparing it this way will alter your opinion.

You’ll need butter, garlic, and fresh asparagus to create garlic asparagus. Sauté the asparagus with the garlic and butter, taking care not to overcook it. The sprigs will absorb the garlic tastes this way.

Asparagus in Lemon Butter Sauce

As previously said, asparagus pairs well with chicken cordon bleu due to its sharp, vivid qualities. Asparagus in season is the finest way to complete up a comfort dinner. If you don’t enjoy garlic asparagus, try asparagus in lemon butter sauce instead.

You’ll need lemon juice, broth, heavy cream, butter, and asparagus to prepare this meal. In a pot, simultaneously boil the asparagus and make the sauce. After you’re finished, sprinkle the sauce over the chicken.

Roasted Rainbow Carrots

Seasonal veggies help to balance out the sometimes-heavy tastes of chicken cordon bleu. Even in the dead of winter, when few seasonal veggies are available, rainbow carrots can liven up your meal.

Rainbow carrots are more visually appealing and have more nuanced tastes than normal carrots. All you have to do is season them, place them on a baking pan, and roast them to bring out their natural sweetness.

Zucchini Fries

Do you want to offer something decadent yet healthy with the chicken cordon bleu? Try zucchini fries next! Zucchini fries are virtually as good as (if not better than) normal French fries, but they are healthier and taste better.

To prepare zucchini fries, cut zucchini into matchsticks and coat with Panko breadcrumbs (use the same dredging station as for cordon bleu). After that, bake until crisp.

Roasted Garlic Parmesan Cauliflower

Cauliflower has a poor reputation for being boring, but this dish will make you reconsider. Roasting brings out the powerful aromas of the garlic and Parmesan while also improving the overall flavor of the cauliflower. This side dish is nutritious and tasty, yet it does not overpower the main course.

To create roasted garlic parmesan cauliflower, prepare a dredging station with melted garlic butter and a mixture of Parmesan and breadcrumbs. Coat the cauliflower with the seasonings and lay it on a baking pan to roast.

Green Beans with Brown Butter Almonds

Green beans are one of the most adaptable vegetables. They have a natural fresh, sharp taste that compliments rich main meals like chicken cordon bleu, but depending on the sauce, they may also take up a trace of sweetness. This way of preparation nicely balances these opposing tastes.

To prepare this recipe, boil the green beans, being careful not to overcook them. Toast the almonds in a separate pan, then melt the butter. Cook until the almonds are browned in the melted butter, then mix with the beans.

Steamed Broccolini with Goat Cheese

With a comfort meal like chicken cordon bleu, you may be more daring with your side dishes. Instead of sticking to standard sides and veggies, consider a new vegetable like broccolini to shake up your dinner routine.

Broccolini, goat cheese, lemon juice, and a variety of spices are required for this dish. Before serving, steam the broccolini and combine the goat cheese with the lemon juice and other ingredients.

Roasted Green Beans

If you want to stick to conventional side dishes that you can make in minutes, roasted green beans are a great choice. The roasted green beans’ slightly burnt taste complements the luscious chicken.

Roasted green beans are a simple dish to make. Simply season the beans, place them on a baking pan without crowding them, and roast until slightly browned.

Lemon Cilantro Rice

Rice is an excellent basis for chicken cordon bleu since it is filling without overpowering the chicken. If you’re tired of plain white rice, lemon cilantro rice is the way to go. This rice’s vibrant, herbaceous tastes brighten up the whole meal.

In addition to the lemon juice, zest, and cilantro, you’ll need garlic, oil, salt, and water. Brown the rice in the oil and garlic, then add the water and continue to simmer until done, finishing with the cilantro and lemon juice.