Recipes and ideas for easy butternut squash soup side dishes, including homemade bread croutons, sweet potato salad, roasted Brussels sprouts, and kale chips. Find out what to offer with butternut squash soup right now.
Butternut squash soup is a winter and autumn staple that requires just a few ingredients but produces a rich butterscotch-like flavor that is ideal for the cooler months. This hearty soup demands a side dish that complements its particular sweet, nutty, and warming flavor profile.
These simple side dishes, such as caramelized onions, grilled cheese sandwiches, and glazed carrots, will round out your dinner. Discover your new favorite soup side dish right now.
- Apple Bacon Grilled Cheese
- Glazed Carrots
- Kale Chips
- Roasted Brussels Sprouts with Bacon
- Maple Syrup
- Homemade Croutons
- Caramelized Onions
- Roasted Potatoes
- Sweet Potato Salad
- What is good to eat with butternut squash soup?
- What pairs well with butternut squash?
- What protein goes with butternut squash soup?
- What protein goes well with butternut squash?
- What main dish goes well with pumpkin soup?
- How do you serve soup as main course?
- How to enhance flavor of butternut squash soup?
- How healthy is butternut squash soup?
- What main dish goes with squash?
- Is butternut squash an anti-inflammatory food?
Apple Bacon Grilled Cheese
Soup and sandwiches are an ideal lunchtime pairing for a meal that is full but not so heavy that you need to snooze to get through the afternoon. For a wonderful autumn lunch, combine the smokey tastes of apple bacon grilled cheese with the warm richness of butternut squash soup.
Thick pieces of bread, bacon, crunchy apple slices, mustard, and a melty, sharp cheese like cheddar are required to create apple bacon grilled cheese. Assemble the sandwiches and place them on a greased pan to cook.
If you’re searching for a nutritious side dish to go with your butternut squash soup, glazed carrots are a terrific option. Root vegetables complement each other beautifully, and coating the carrots adds a note of sweetness to the soup.
In addition to carrots, you’ll need brown sugar, olive oil, and black pepper. Toss the carrots in the sugar, fat, and spices, then roast until soft and caramelized in a hot oven.
To elevate any soup, a touch of crunch on the side is required. Instead of crushing in crackers, use kale chips as a healthy alternative. The kale chips give structure to the smooth butternut squash soup, and their rich, somewhat bitter flavor cuts through the soup’s subtle sweetness.
Kale chips are available in stores, but you can simply create your own at home using kale, olive oil, and sea salt. Wash and dry kale leaves before tossing with olive oil and spices. Spread out on a baking sheet in a single layer and bake.
Roasted Brussels Sprouts with Bacon
Butternut squash soup complements other autumn vegetables with similar deep, earthy flavors, such as brussels sprouts. Brussels sprouts have an undeserved image as everyone’s least favorite vegetable as a youngster. These oven-roasted vegetables are fantastic with lots of spices and a touch of crispy, fatty bacon!
You’ll also need balsamic glaze, olive oil, and spices like garlic powder, black pepper, and salt, in addition to the brussels sprouts and bacon. Toss the sprouts with the chopped bacon, olive oil, and spices in a mixing dish, then roast on a baking sheet until the veggies are golden. Serve with the balsamic glaze on top.
It may seem unusual to match maple syrup with a savory soup, but this natural sweetener amplifies the natural sweetness of butternut squash. A sprinkling of maple syrup on top of the soup completes this autumnal delicacy. While the soup is simmering, add the maple syrup.
As previously said, a crunchy ingredient, such as croutons, enhances the flavor of all soups. Croutons, or crunchy bread cubes, are the ideal comfort food for making a cup of soup taste like it came from home. Their salinity also helps to balance out the sweetness of the butternut squash soup.
Croutons may be purchased at the shop, but when made at home, you can control the taste, crispiness, and texture. All you’ll need is day-old bread, olive oil, and your favorite spices (the traditional are salt and pepper, but you can also add garlic powder, thyme, or even Parmesan). Cut your bread into tiny, consistent chunks, season with salt and pepper, and bake until crispy.
Caramelized onions complement any soup because their sweet and savory flavor complements the flavor of the soup base. Serve them on top of the butternut squash for more richness and texture. You may also use caramelized onions as the soup’s foundation instead of normal onions, however this needs some forethought.
To caramelize onions, all you need are onions, fat, and some time. Slice the onion finely and place it in a pan with heated butter or olive oil. Stir the onions for over 30 minutes, or until they are dark and caramelized. Sprinkle with salt after 10 minutes and deglaze with water or balsamic vinegar if they cling to the pan.
Roasted potatoes go well with almost any soup. You may serve them on the side or cut them into little bits and put them into the soup for texture. Because both have a deep, earthy taste and are in season in the autumn, roasted potatoes go nicely with butternut squash soup.
This easy recipe may be readily customized. You just need potatoes, a fat, such as melted butter or olive oil, and your favorite spices. Soak the potatoes in cold water after cutting them into cubes. Then stir in the oil and herbs and roast for 20 minutes, or until fork-tender.
Sweet Potato Salad
Sweet potatoes and butternut squash soup complement each other since both veggies have a natural sweetness that makes them the foundation of many an autumn meal. Make a salad using sweet potatoes if you’ve never eaten them before. Sweet potato salad is a typical Middle Eastern dish and a popular alternative to heavy, creamy potato salad at American barbecues. Checkout What to Serve with Chicken Tortilla Soup [15 Delicious Side Dish Options]
Begin with roasted sweet potatoes and then add your favorite veggies. Handfuls of baby spinach, rocket, or arugula are all suitable. Then, combine olive oil, water, and herbs like pepper and coriander to produce a dressing. You may also add tahini, dried fruit, or nuts. The beauty of this salad is how simple and adaptable it is: all you have to do is slice the veggies, bake the potatoes, then throw everything together. Visit 14 Delectable Side Dishes to Serve with Ravioli for more detail.
What is good to eat with butternut squash soup?
9 Satisfying Sides to Serve with Butternut Squash Soup
Carrots with a glazed glaze.
Chips made with kale.
Bacon-Roasted Brussels Sprouts.
Pilaf of wild rice with sautéed mushrooms.
What pairs well with butternut squash?
Herbs and spices that go well with butternut squash include cinnamon, nutmeg, cloves, cardamom, rosemary, sage, thyme, and bay leaf.
Brown sugar, maple syrup, and honey are all sweeteners.
Bacon, chicken, beef, ham, turkey, sausage, almonds, pasta, rice, and eggs are examples of savory foods.
What protein goes with butternut squash soup?
Proteins for the main course. If you’re presenting a bigger dinner, butternut squash soup is a great way to complement your main course! Soups are excellent side dishes for a savory main course. I really like pairing pig with butternut squash, but chicken, beef, and even shellfish work great as well!
What protein goes well with butternut squash?
How to Serve Roasted Butternut Squash Pork. These slow-cooked pork chops would go well with roasted butternut squash.
Roasted butternut squash goes well with any Christmas main course: roast chicken, roast turkey, ham, prime rib, or whatever your family like!
What main dish goes well with pumpkin soup?
Meats for the Main Course
Serve this garlic herb butter roast chicken with pumpkin soup. Crispy skin, juicy flesh, and a ton of flavor without the use of any expensive seasonings. Pumpkin soup complements this very tasty and simple Rosemary Garlic Steak. Meatballs and soup are a traditional comfort meal pairing.
How do you serve soup as main course?
Soup also does not have to be served in a typical bowl. Take a sourdough loaf, empty it out, then fill it with heated soup for a ready-made bread bowl that not only looks but also tastes delicious.
How to enhance flavor of butternut squash soup?
Make a warm version with cinnamon and nutmeg, or a spicy one with cayenne pepper and garlic. Garnish with a dab of sour cream or cilantro. These are just a few ideas; explore and add your own flare to make your own version of the ultimate butternut squash soup.
How healthy is butternut squash soup?
One cup contains a lot of vitamin A, vitamin C, magnesium, and potassium! Butternut squash contains antioxidants such as vitamin C, vitamin E, and beta-carotene. Antioxidants have been found to help prevent and decrease inflammation, which may contribute to a lower risk of various chronic illnesses.
What main dish goes with squash?
Here are 14 delicious recipes that go well with acorn squash.
Spaghetti. Acorn squash is packed with fiber and nutrients.
Chicken and Rice Casserole.
Bacon-wrapped Brussels sprouts.
Is butternut squash an anti-inflammatory food?
Because of its high antioxidant content, butternut squash may have anti-inflammatory properties, lowering your risk of inflammatory diseases such as rheumatoid arthritis.