Recipes and ideas for easy butternut squash soup side dishes, including homemade bread croutons, sweet potato salad, roasted Brussels sprouts, and kale chips. Find out what to offer with butternut squash soup right now.

Butternut squash soup is a winter and autumn staple that requires just a few ingredients but produces a rich butterscotch-like flavor that is ideal for the cooler months. This hearty soup demands a side dish that complements its particular sweet, nutty, and warming flavor profile.

These simple side dishes, such as caramelized onions, grilled cheese sandwiches, and glazed carrots, will round out your dinner. Discover your new favorite soup side dish right now.

Apple Bacon Grilled Cheese

Soup and sandwiches are an ideal lunchtime pairing for a meal that is full but not so heavy that you need to snooze to get through the afternoon. For a wonderful autumn lunch, combine the smokey tastes of apple bacon grilled cheese with the warm richness of butternut squash soup.

Thick pieces of bread, bacon, crunchy apple slices, mustard, and a melty, sharp cheese like cheddar are required to create apple bacon grilled cheese. Assemble the sandwiches and place them on a greased pan to cook.

Glazed Carrots

If you’re searching for a nutritious side dish to go with your butternut squash soup, glazed carrots are a terrific option. Root vegetables complement each other beautifully, and coating the carrots adds a note of sweetness to the soup.

In addition to carrots, you’ll need brown sugar, olive oil, and black pepper. Toss the carrots in the sugar, fat, and spices, then roast until soft and caramelized in a hot oven.

Kale Chips

To elevate any soup, a touch of crunch on the side is required. Instead of crushing in crackers, use kale chips as a healthy alternative. The kale chips give structure to the smooth butternut squash soup, and their rich, somewhat bitter flavor cuts through the soup’s subtle sweetness.

Kale chips are available in stores, but you can simply create your own at home using kale, olive oil, and sea salt. Wash and dry kale leaves before tossing with olive oil and spices. Spread out on a baking sheet in a single layer and bake.

Roasted Brussels Sprouts with Bacon

Butternut squash soup complements other autumn vegetables with similar deep, earthy flavors, such as brussels sprouts. Brussels sprouts have an undeserved image as everyone’s least favorite vegetable as a youngster. These oven-roasted vegetables are fantastic with lots of spices and a touch of crispy, fatty bacon!

You’ll also need balsamic glaze, olive oil, and spices like garlic powder, black pepper, and salt, in addition to the brussels sprouts and bacon. Toss the sprouts with the chopped bacon, olive oil, and spices in a mixing dish, then roast on a baking sheet until the veggies are golden. Serve with the balsamic glaze on top.

Maple Syrup

It may seem unusual to match maple syrup with a savory soup, but this natural sweetener amplifies the natural sweetness of butternut squash. A sprinkling of maple syrup on top of the soup completes this autumnal delicacy. While the soup is simmering, add the maple syrup.

Homemade Croutons

As previously said, a crunchy ingredient, such as croutons, enhances the flavor of all soups. Croutons, or crunchy bread cubes, are the ideal comfort food for making a cup of soup taste like it came from home. Their salinity also helps to balance out the sweetness of the butternut squash soup.

Croutons may be purchased at the shop, but when made at home, you can control the taste, crispiness, and texture. All you’ll need is day-old bread, olive oil, and your favorite spices (the traditional are salt and pepper, but you can also add garlic powder, thyme, or even Parmesan). Cut your bread into tiny, consistent chunks, season with salt and pepper, and bake until crispy.

Caramelized Onions

Caramelized onions complement any soup because their sweet and savory flavor complements the flavor of the soup base. Serve them on top of the butternut squash for more richness and texture. You may also use caramelized onions as the soup’s foundation instead of normal onions, however this needs some forethought.

To caramelize onions, all you need are onions, fat, and some time. Slice the onion finely and place it in a pan with heated butter or olive oil. Stir the onions for over 30 minutes, or until they are dark and caramelized. Sprinkle with salt after 10 minutes and deglaze with water or balsamic vinegar if they cling to the pan.

Roasted Potatoes

Roasted potatoes go well with almost any soup. You may serve them on the side or cut them into little bits and put them into the soup for texture. Because both have a deep, earthy taste and are in season in the autumn, roasted potatoes go nicely with butternut squash soup.

This easy recipe may be readily customized. You just need potatoes, a fat, such as melted butter or olive oil, and your favorite spices. Soak the potatoes in cold water after cutting them into cubes. Then stir in the oil and herbs and roast for 20 minutes, or until fork-tender.

Sweet Potato Salad

Sweet potatoes and butternut squash soup complement each other since both veggies have a natural sweetness that makes them the foundation of many an autumn meal. Make a salad using sweet potatoes if you’ve never eaten them before. Sweet potato salad is a typical Middle Eastern dish and a popular alternative to heavy, creamy potato salad at American barbecues. Checkout What to Serve with Chicken Tortilla Soup [15 Delicious Side Dish Options]

Begin with roasted sweet potatoes and then add your favorite veggies. Handfuls of baby spinach, rocket, or arugula are all suitable. Then, combine olive oil, water, and herbs like pepper and coriander to produce a dressing. You may also add tahini, dried fruit, or nuts. The beauty of this salad is how simple and adaptable it is: all you have to do is slice the veggies, bake the potatoes, then throw everything together. Visit 14 Delectable Side Dishes to Serve with Ravioli for more detail.