Sourdough bread is a tasty alternative to gluten-free bread. It is naturally low in sugar, therefore it will not cause a surge in your blood sugar levels. It also goes well with a range of savory dishes because to its mild sour flavor. It’s also quite simple to prepare at home! Weve got you covered whether you’re seeking for new ways to utilize this great loaf of bread or simply want some ideas on how to integrate more sourdough dishes into your diet. Here are some wonderful and nutritious sourdough bread toppings that you will undoubtedly like!
- What to Eat with Sourdough Bread?
- What Can I Put on Top of Sourdough Bread?
- What to Serve with Sourdough Bread?
- So What to Eat with Sourdough Bread?
- What to Eat with Sourdough Bread – FAQs
- What pairs well with sourdough bread?
- What can you feed sourdough with?
- How do you make sourdough bread more interesting?
- What kind of cheese goes with sourdough bread?
- What is the big deal with sourdough bread?
- Is sourdough bread good for bowels?
- Why is sourdough bread healthier?
- How do you feed sourdough?
- How long can I keep sourdough discard in the fridge?
- How long does sourdough bread last?
What to Eat with Sourdough Bread?
When it comes to eating sourdough bread, there are no rules. You may eat it simply and experience the great flavor of this bread, or you can add mouthwatering toppings.
Let’s look at some delicious recipes to pair with your sourdough bread:
- Bowl of bread
- Bread Pudding with Bananas
- Soup of Pumpkin with Bread Sage Croutons
- Stuffed French Toast with Berries
Sandwiches are an excellent way to use sourdough bread. You may use a variety of ingredients to produce the sandwich of your dreams.
For example, if you enjoy tomato sauce on your pizza, put some cheese on your crust before topping it with sliced tomatoes. Add some chips to your sandwich for a fun crunchy snack!
Or maybe you want something a little more opulent? Spread mayonnaise on two pieces of sourdough bread, stack with ham or chicken breasts, then top with lettuce leaves for added crunch! This sandwich is ideal for summer picnics when it is too hot to prepare anything in the oven (and also too hot for mayonnaise).
Try this recipe for California Sourdough Sandwich.
Bread bowls are an excellent way to add diversity and interest to your diet while also including some nutritious items. Bread bowls may be made with any variety of bread, including sourdough or whole wheat bread.
The filling possibilities are endless; you can use meats like chicken or turkey, veggies like tomatoes and spinach, cheeses like cheddar or feta cheese, and even spreads like hummus for a protein boost.
Bread bowls are ideal for lunch or supper, but they are also simple enough to prepare for a crowd around the holidays!
Brush melted garlic and herb butter over the top before cooking for more flavor.
Banana Bread Pudding
Banana bread pudding is one of my favorite comfort dishes. It features a crusty golden top that is drenched in delectable vanilla sauce and topped with a rough cube of sourdough bread for a tangy crunching finale.
Don’t be put off by the term pudding in this recipe; there are no specific procedures or ingredients required to generate the dish’s peculiar texture. To prepare your custard foundation, combine ripe bananas, milk, and eggs before tossing it with pieces of cinnamon-spiced banana bread and baking till golden brown.
The end product is rich but not heavy, ideal for warming up on cold days!
Pumpkin Soup with Sourdough Sage Croutons
Pumpkin soup is a delicious autumn meal, and sourdough bread is ideal for dipping into it! The perfect balance of sweet-ish savory tastes and textures will have you salivating in no time.
This delicious soup will fill your house with beautiful fragrances, making your family want more!
Berry-Stuffed French Toast
Stuffed French toast is a great way to use up leftover bread. It’s also a delicious way to consume the creamy filling and sweet syrup that flavor your French toast sandwiches.
There are numerous ways to make filled French toast, but this one with blueberries is one of my favorites.
Depending on what makes your moth water the most, you may swap fresh blueberries for strawberries.
Fresh fruit is ideal since it does not need any added sweets. If you wish to add some more sweetness to your meal, add honey or brown sugar to the custard mixture before pouring it over the bread pieces.
For healthier variants of this meal, like as anabolic French toast, leave away the sugars!
What Can I Put on Top of Sourdough Bread?
You may be wondering what goes nicely with sourdough bread. The good news is that sourdough bread is a healthier option to conventional bread, and there are several tempting toppings to choose from!
Many are mentioned below:
- Sliced avocado
- Basil and tomatoes
- Jelly or jam
- Onions with Caramelized Mushrooms
Avocado slices are a simple yet tasty sourdough topping.
Avocado fats assist to keep you fuller for longer, while potassium helps to decrease blood pressure and lessen the risk of heart disease.
To begin, you’ll need some bread, sliced avocado, and something to mash those avocados with so they’re ready to add onto your toast as it comes out of the grill or pan.
With a fork, mash the avocado until it as smooth as butter (or use an electric mixer if you want). Season to taste with salt, pepper, or lime juice if desired for added flavor and tangy juiciness!
Tomatoes and Basil
The mix of tomatoes and basil makes a wonderful sourdough bread topping.
Tomatoes are high in vitamins A and C, two substances that might help you stay healthy. This topping is made out of tomato slices, garlic, basil, and olive oil. It’s really simple to prepare at home!
To begin, slice your fresh tomatoes into tiny pieces and combine them with garlic cloves, freshly chopped basil leaves, vinegar (such as balsamic vinegar), and salt and pepper to suit.
Butter is one of the most frequent bread toppings, but it is also fairly adaptable. You may eat the butter on your bread while it is hot from the oven or when it is cold.
Let the butter to melt wonderfully over your freshly toasted sourdough bread before finishing with a small sprinkling of salt!
Jam or Jelly
Both jam and jelly are excellent toppings for sourdough bread.
You may spread them on top of your sourdough bread like butter, or use them to create a delectable jam paste.
For a typical peanut butter and jelly sandwich, put some homemade raspberry jam on one piece of bread and then spread some homemade peanut butter on the second slice of bread. The same is true with strawberry jam; just swap out the raspberry for strawberry!
You may also create your own jam at home by mixing berries or plums with sugar in a skillet over low heat until well combined. Let it to cool after it has achieved the appropriate consistency (thick enough to remain in place but not so thick that it becomes hard) before topping your favorite sourdough slice with this delightful delicacy!
What about a liberal sprinkling of mozzarella cheese? This stringy cheese’s creamy richness will offer you with a pleasant and melt-in-your-mouth sensation that will undoubtedly gratify your taste buds.
You can also get the most out of your sourdough bread by grilling it with shredded mozzarella on top. This will give your sourdough a fantastic grilled crisp, adding to its taste!
You don’t like this cheese? You may also use any of the mozzarella alternatives.
Mushroom and Caramel Onions
If you want warm and flavorful toppings, mushrooms and caramelized onions are the way to go. Set aside your mushrooms after browning them in a skillet with a little oil or butter.
Add a few tablespoons of sugar, followed by two teaspoons of water, to caramelize your onions. Let it to simmer in the pan for another five minutes. Finally, add your mushrooms to the mix, whisk for a minute longer, and serve on top of your sourdough toast!
What to Serve with Sourdough Bread?
Sourdough bread has a slightly sour flavor that complements a variety of things. There are several meals that match well with sourdough bread, ranging from savory to sweet, spicy to acidic. There are several extremely wonderful sourdough combos, including:
- Baked Vegetables
- Salad with Eggplant
- Fried Green Beans
- The Sour Soup
- Stew of Vegetables
- Sweet Potato Fries, Roasted
- Lasagne with Vegetables
Baked vegetables are a terrific option for a nutritious meal, supper, or even breakfast or brunch. Wholesome carbohydrates are always appreciated with these lightly crisped vegetables.
Therefore, don’t be scared to slather your sourdough bread with butter and eat it with your vegetables!
If you, like me, want a juicy, tender steak but lack the time to prepare a side dish, a piece of sourdough bread will rescue the day.
You may flavor it with garlic if you like. Nevertheless, simple, acidic sourdough bread will give the ideal velvety texture to accompany your dripping steak.
Eggplant salad is a traditional Romanian meal that is so simple to prepare and delicious that you may serve it on top of a couple pieces of sourdough bread.
It may also be served as an appetizer or as an addition to grilled meats or fish, beside your basked of fresh sourdough bread, ready to be consumed.
Fry up some beans (your favorite variety) in a skillet with a little oil. Place the cooked beans on top of your piece of sourdough bread.
You may serve this as a side dish, with your favorite sauce, or just plain.
Instead, for more depth and complexity to the taste, sprinkle some chilli on top of your beans. For a deeper flavor, sprinkle some cheese on top of your bread.
Sour soups are highly popular, and there are several varieties to try. If you’ve never had sour soup, now’s your chance!
Its creamy, watery depth complements a variety of side dishes, yet bread remains a popular choice for many of us. Sourdough bread is the ideal utensil for dipping into hot and tasty soups like this one.
I prefer to top my homemade soup with chopped tomatoes or avocado since they give fantastic flavor and texture! If you want to add some more nutrition to your lunch, consider steaming broccoli florets (or anything else green), which will deliver even more anti-inflammatory benefits than a bowl of salad alone.
Vegetable stews taste even better when served with one or two pieces of your favorite bread. If you like veggie stews with freshly toasted bread, expect to have your experience enhanced.
Make croutons out of your sourdough bread and put them on top of your stew. This will give your food a much crisper texture and taste.
Roasted Sweet Potato Fries
Sweet potatoes are often used as a side dish to most meat recipes. Nevertheless, if you cut them into strips or wedges and bake them, the results are wonderful.
For a highly seasoned finish, sprinkle with your preferred spices, such as garlic powder, cayenne pepper, onion powder, and salt.
This wonderfully healthy alternative to traditional French fries will leave you satisfied yet yearning for more!
Vegetarian lasagna is a terrific alternative to traditional meat-based lasagna, particularly if you want to eat without feeling bad afterwards.
When I’m in a hurry, this is one of my go-to dishes since it doesn’t need many ingredients and takes less than 30 minutes to create. It’s also quite simple to create, so even novices may try it at home! If you like mushrooms and spinach, then this recipe is for you! The mix of both ingredients produces a nice flavor that is not overpowering.
To finish off this delectable supper, sourdough bread will provide an incredible flavor to your evening meal that will have you going back for more!
So What to Eat with Sourdough Bread?
Sourdough bread is a culinary staple, and there are several ways to enjoy it. It’s simple to prepare and tasty, and it offers several health advantages that you can share with your family!
Whether you eat sourdough every day or just sometimes as a substitute for conventional bread, these recipes will showcase the greatest qualities of sourdough bread consumed as an accompaniment.
What to Eat with Sourdough Bread – FAQs
What main dish goes well with sourdough bread?
Sourdough bread complements a wide range of major courses, including white rice, toast, spaghetti, steak, steamed salmon, and roasted chicken.
What can I do with a loaf of sourdough bread?
You may use your sourdough bread in a variety of ways, including roasting it with chicken, stuffing it, making a bread bowl for soup, making bread crumbs, or making bread pudding.
What pairs well with sourdough bread?
Hummus is one of our favorite sourdough bread toppings.
Hummus with avocado.
Pickled Onions and Cheese.
Caramelized leeks with fava beans.
Fresh Berries and Greek Yogurt.
Brie cheese, green olives, and herbs.
Additional details…•October 19, 2022
What can you feed sourdough with?
You may feed your sourdough starter whatever flour you like, as long as it has the starches that the wild yeast in your beginning needs to convert to Co2 in order to raise your dough.
All Purpose Flour (Plain Flour) Bread Flour are the ideal flours for feeding a sourdough starter.
Whole Grain Flour (Wholemeal Flour)
Flour made from rye.
Sep 27, 2022
How do you make sourdough bread more interesting?
Including extra whole grains into your sourdough recipes is a simple way to make it more sour (and notably so!). Whole grain flours, such as whole wheat, einkorn, and rye, offer more strong, acidic tastes than white flour.
What kind of cheese goes with sourdough bread?
Fontina – The buttery, nutty taste of fontina, which also melts well, makes it an obvious choice for this sandwich. Gruyere – Adding nutty gruyere is a simple way to boost the ante. For optimal results, pair it with another cheese that melts nicely. Gouda – Another delectable alternative is gouda.
What is the big deal with sourdough bread?
Sourdough taste enhances the dough (the flavor we all know and love!) and helps the bread maintain its form better. The natural microorganisms in the bread also aids in its preservation (around 5 days on the counter). Sourdough is often simpler to digest for the customer.
Is sourdough bread good for bowels?
Better Digestive Health
Sourdough bread, according to some research, functions as a prebiotic, which means that the fiber in the bread helps feed the “healthy” bacteria in your intestines. These bacteria are necessary for a stable and healthy digestive tract.
Why is sourdough bread healthier?
Sourdough bread has more vitamins, minerals, and antioxidants than other types of bread. It also includes less phytate, which enables your body to absorb the nutrients it provides more readily than normal bread.
How do you feed sourdough?
In the bowl, add 2 cup (113g) starter. Return to the jar or crock and cover until smooth. This method should be repeated every 12 hours, with the starting being fed twice a day. 2 cup (113g) lukewarm water to the 1Add 1 scant cup (113g) flour and 1 teaspoon (113g) salt to the
How long can I keep sourdough discard in the fridge?
By preserving the sourdough trash in an airtight container in the fridge, you may keep it fresher for up to a week.
How long does sourdough bread last?
Sourdough bread can keep for 3 to 5 days if properly wrapped and kept. Yet, in order to appreciate sourdough at its finest, it should be consumed within 24 hours. This way, you can fully appreciate the crunchy top and delicate, airy inside.