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You’re in for a treat if you’ve never experienced taro milk tea. I was visiting a friend in Asia, the world’s tea capital, a few years ago. Her excitement for taro milk tea compelled me to try it. She was also correct! The soft lilac drink is not only beautiful, but it also tastes delicious. In fact, taro milk tea sometimes contains no tea at all! So, what makes this tea so tasty? What precisely does taro tea taste like? Continue reading to learn more!

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What Does Taro Taste Like?

Taro is a tropically cultivated crop in Asia and is said to be one of the oldest crops on the planet. It is said to have been growing for over 10,000 years.

It is a key food staple in several Pacific Islands, including Fiji, New Zealand, and Hawaii.

Taro is a root vegetable that comes from the Araceae plant family. The leaves are also tasty and are heart-shaped!

Taro root’s color varies depending on where it is grown, although it may be white, purple, or pink. The root is normally coated in brown skin, with white flesh and small purple dots on the interior.

Taro has a very similar texture to potatoes due to its starchy nature. Taro is also eaten in the same way as potatoes are. Taro may also be cooked by boiling, frying, roasting, or baking.

Taro Taste Comparisons

Does Taro Taste Like Sweet Potato?

Taro has a flavor that is comparable to sweet potato when cooked. Taro tastes like a vanilla-flavored, flowery sweet potato.

It also depends on how the taro is cooked, since fried and roasted taro tastes remarkably similar to sweet potato.

Does Taro Taste Like Coconut?

Food flavors might range from one individual to the next.

Several people compare taro boba to a faint chocolate taste. Some detect notes of caramel, coconut, or vanilla.

Some, however, describe the tea’s flavor as nutty, milky, creamy, or buttery.

Although taro does not have a coconut taste, it does match nicely with coconut. Taro has a simple, nutty, vanilla taste that complements nicely when combined with coconut.

Does Taro Taste Like Tea?

Taro boba tea does not taste very comparable to regular tea. But bear with me while I explain.

When you request a taro milk tea, there is usually no tea in the drink. Taro boba tea may be produced simply by combining the root with milk. There is nothing in the drink that would give it a tea taste in this case.

Although taro milk tea has an earthy tone from the nutty taste of the root, it is not the same as the earthy tones found in normal tea.

But, if you order a taro milk tea with a tea base (for example, ceylon or green tea), you will understand why it tastes like tea.

What Is Taro Milk Tea?

Taro, as you may know, may be utilized in a variety of cuisines. It may even be served as a dessert. Or as a cocktail component. Taro root may be made into tea, drinks, and even a taro smoothie.

Taro root is often used in dessert beverages, such as milk teas.

What Does Taro Milk Tea Taste Like?

Taro milk tea contains a wide range of flavor qualities. The primary tastes are sweet, nutty, and vanilla. You may get varied flavor notes depending on where your taro milk tea is prepared.

I’ll go through the flavor profiles of each of the strongest tastes that folks have experienced from taro milk tea below.


Taro tea has a wide range of flavor nuances. Above all, you should be aware that it is really sweet.

Several people compare it to the milk left over after a bowl of lucky charms, white chocolate, caramel, or melted marshmallow.

Some have described the flavor as Captain Crunch or cake-flavored. Other flavor profiles that have been used to characterize the taro boba taste include cookies and cream and buttered popcorn jelly beans.


Taro milk tea’s nutty taste is reminiscent of a fatty nut, akin to an enhanced, earthy blend of pecan and walnut.


Vanilla is another significant taste released while eating taro. Taro’s vanilla taste makes it ideal for producing ice cream or taro-flavored mochi.

Why Is The Taste Of Taro Milk Tea So Familiar?

It has been stated that when people first sample it, they identify the flavor of taro for some reason. This might be because taro is sometimes used in infant food!

As a result, individuals have recognized the taste since they were toddlers. This identification almost adds a nostalgic touch, which I believe adds to the taste.

Taro milk tea, as previously said, has a nutty, sweet, vanilla-like taste. If you regularly drink your tea with a lot of creamer, sugar, and milk, you may notice certain tea flavors that are comparable to those from these additives.

How Is Taro Bubble Tea Made?

If you purchase your tea from a boba store, the drink is frequently made with taro powder. If you buy this, you can even make taro milk tea at home.

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  1. Bring some water to a boil, then decrease the heat to medium-high after it starts to bubble. Any sort of tea, such as green tea, must be included here. If you want to experiment, this produces a different taro bubble milk tea taste. Green tea is an excellent complement to taro bubble milk tea, so try it as well!
  2. After three to five minutes, take the water containing the tea leaves from the heat source.
  3. Add the taro powder while the tea is still hot (2 teaspoons). Stir until all of the powder has dissolved in the tea. This will be the basis for your taro bubble milk tea.
  4. Depending on your tea tastes, there are many ways to begin. To sweeten the tea, add honey, sugar, or condensed milk, for example. You may also add your preferred milk here, whether it’s cow’s milk, almond milk, oat milk, or coconut milk; they all taste wonderful. If you enjoy coconut milk, you should try this. Taro and coconut milk go well together!
  5. Lastly, you may add ice cubes to chill your drink and tapioca pearls to give it an additional boost of excitement! If you want to learn how to make your own tapioca pearls, I have included a brief recipe for tapioca pearls in our Hokkaido milk tea recipe.

Is Taro Healthy?

Consuming taro root has a variety of health advantages.

Taro root, for starters, is high in fiber, magnesium, vitamin B6, and potassium. The starch content and high fiber content are excellent for managing blood sugar levels and lowering the risk of heart disease.

Taro is beneficial for individuals attempting to reduce weight since it keeps people feeling fuller for longer. But, if you are attempting to reduce weight, it is advised that you order this tea without any sugar. This will assist in lowering the calorie content.

Taro is also an excellent alternative for potatoes or other high-calorie carbs due to its inherent low calorie content. Taro is beneficial to digestion and may aid in the improvement of bad digestion. Once again, it is critical that if you are drinking taro milk tea for health reasons, you order your drink without sugar.

Check out the video below for additional information on the health advantages of taro milk tea!


What Is Taro?

Taro is a root vegetable comparable to sweet potato that, owing to its starchiness, has the feel of a potato. Taro has a sweet and vanilla taste characteristic when fried or roasted, comparable to sweet potato.

What Flavor Goes With Taro?

Taro goes well with coconut. Taro improves the taste of basic flavors such as coconut yogurt (or even regular yogurt). Taro serves to balance the sweetness in sweeter foods, such as mooncakes or pudding, while also providing texture.

What Does Taro Smell Like?

Taro smells extremely similar to sweet potato or parsnip after being cooked or roasted. Taro root boiled or mashed is more comparable to regular potato cooked in the same manner.

Does Taro Have Caffeine?

Caffeine is not naturally present in fresh taro. Unless you purchase a genuine tea, such as black or green tea, the caffeine amount of taro milk tea is zero.

What Does Taro Taste Like – Explained!

If you haven’t tasted taro milk tea before, maybe this description has enticed you to give it a try! This nutty, sweet, vanilla-flavored boba is a real pleasure. Moreover, since the caffeine levels are so low, it may be drunk at any time of day!

Let me know what you think of this delightful drink in the comments, and if you have any additional tea additions that I haven’t included, I’d love to hear about them!


What is taro flavor similar to?

How does taro root taste? Taro root has a mild, somewhat sweet, and nutty taste that complements milk, sugar, and black tea in milk tea. The flavor profile is similar to that of sweet potato, but with a milder flavor profile and faint vanilla overtones.

How would you describe the taste of taro bubble tea?

How Does Taro Bubble Tea Taste? Taro milk tea is sweet and nutty, with a mild yet creamy vanilla aftertaste. It has previously been characterized as having a buttery popcorn flavor.

What food flavor is taro?

Taro is versatile and may be steamed, boiled, fried, stir-fried, baked, or braised. It’s often used in stews and soups, where it absorbs fatty fluids and acts as a nutty thickener. Taro is a starchy root vegetable with a sweet, nutty flavor that tastes like a cross between chestnuts and potatoes.

What does taro taste like raw?

Taro is often compared to a sweet potato, with its flesh being somewhat sweet and nutty. Some complain that it lacks taste or reminds them of milk or rice milk. The taste profile of taro will be determined by how you eat or drink it.

Does taro taste like buttered popcorn?

Taro tastes like a potato and tastes like buttered popcorn jelly beans [6]. Milk tea made with actual taro also contains creamer and sugar, resulting in a deliciously sweet buttered popcorn flavor.

Is taro similar to sweet potato?

While often referred to as “purple sweet potatoes” in the United States, roots such as taro, yams such as ube, and Okinawan sweet potatoes come from completely different plants and locations of the world. Each has its own particular taste.

How healthy is taro?

Taro root is a great source of nutritional fiber and good carbs, which both enhance digestive function and may aid in healthy weight reduction. Its high quantities of vitamin C, B6, and E aid to maintain a healthy immune system and may help to remove free radicals.

Does taro taste like coconut?

Several people compare taro boba to a faint chocolate taste. Some compare it to caramel, coconut, or vanilla. It has been described as nutty, milky, creamy, or buttery by others. There are genuinely many varieties.

Why is taro boba so popular?

Quinoa has a long history in international cuisine: its naturally sweet and nutty taste has made it immensely popular all over the globe, and it can be found in a wide range of recipes. Taro is often compared to potatoes since they are both starchy and may be prepared in the similar ways: fried, mashed, boiled, baked, and roasted.

Does taro taste fishy?

Despite taro is often thought to have no distinguishing flavor, bigger kinds have a somewhat fishy, meaty flavor that is unique in the root family.

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