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Cocotte? What is a Dutch oven? They must be the same thing, right? Both yes and no. Here’s a two-minute read that will explain the distinctions between the two kinds of pots and when they should be used.

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What is a Dutch Oven?

A typical Dutch oven is a cast iron pot that does not have an enamel finish. It is critical to season your cast iron cookware before using it. This creates a nonstick inside and keeps the Dutch oven from rusting. Currently, enameled Dutch ovens are more widespread, but aluminum and ceramic models are also available.

The term comes from a 17th-century Dutch manufacturing method. Nonetheless, the French have now covered the cast iron pots in enamel.

Dutch ovens are strong and resilient, and if properly cared for, they may last a lifetime.

Cast iron dutch ovens are ideal for outdoor cooking, such as camping, but they may also be used inside.

What is a Cocette?

A cocette, often known as a French cooking pot, is composed of enameled cast iron. Simply put, it is an enamel-coated Dutch oven. It often features grooves or spikes on the inside of the lid to enable the food to self-baste during cooking, increasing heat retention and speedier cooking.

Dutch Oven vs cFrench Cocette: the Differences

The fundamental distinctions between a cocette and a Dutch oven are detailed in the table below.

Feature Dutch oven Cocette
Materials Typically cast iron only Cast iron coated with enamel
Cooking facilities Indoor and outdoor uses Indoor only
Lid May need to re-baste Spiked lid to promote self-basting
Weight Lighter than cocette Heavier than dutch oven

Are a Cocette and a Dutch Oven the Same?

Indeed, since a cocette is a form of Dutch oven. Both pots are basically identical, and their names are interchangeable.

Dutch ovens were formerly made of pure cast iron, although they are now usually made of enameled cast iron. Today’s major Dutch oven manufacturers, such as Le Creuset, all feature an enamel finish.

The cast iron construction, along with a tight-fitting cover, enables for uniform heat dispersion, resulting in evenly cooked food in much less time.

Both the cocette and the Dutch oven have high heat retention, which means that food will stay warm for longer after being removed from the oven. The contrary is also true, and food will keep colder for longer if stored in the refrigerator. Ideal for a hot summer day!

Both pots are ideal for stewing, roasting, browning, and baking. By trapping food vapors within a totally sealed cookware, Dutch ovens and cocettes may reduce cooking time.

List of Cocette and Dutch Oven Similarities

  • A tight-fitting lid promotes heat retention, resulting in speedier, more evenly cooked dishes.
  • Searing, browning, roasting, sautéing, baking, simmering, boiling, frying, and steaming are all possibilities.
  • Can prepare almost any sort of meal
  • Serves as both a cooking and a serving dish.
  • Manufactured in France using the best materials available.
  • Beautiful product finish
  • The brand has a worldwide reputation.

It should be noted that a cocette or enameled Dutch oven should never be put near a campfire, burning wood, or hot coals.

Examples of dutch ovens and cocettes

These pots are a lovely addition to any kitchen and available in a variety of forms, such as They are both a wonderful way to take your cooking to the next level and easily prepare excellent dishes.

Dutch oven

Le Creuset has been synonymous with Dutch ovens for over a century. Le Creuset makes a high-quality Dutch oven. They provide a lifetime guarantee and, although their items are pricey, they can appreciate with time if properly cared for.

It’s tough to know which Le Creuset product to purchase, but I’m here to assist!

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Staub has been the most popular option for cocette pots. The lid has self-basting spike technology that properly distributes moisture throughout the container to keep food wet without the need to remove the top. This maintains a steady temperature inside the pot and ensures that your gourmet foods are cooked to perfection.

The Staub cocette knob handle is constructed of brass or nickel-plated brass and can resist temperatures of up to 500°F.

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Dutch Oven vs Cocette: Which One Should I Buy?

Staubs cocette and Le Creusets Dutch oven are both high-quality items, and the choice will be based on personal taste.

To make the choice a bit simpler, I’ve included the benefits and drawbacks of both products in the table below:

List of Pros for the Cocette vs Dutch oven

Staub’s cocette Le Creuset’s Dutch oven
Self-basting lid that evenly distributes moisture and effortlessly prevents food from drying out Larger handles with lots of finger space
Porous enamel that allows itself to naturally season the non-stick interior through its lifetime Appreciates in value over time
Maximum standard temperature of 500 degrees Fahrenheit Sand coloured enamel – easy to see cooking stage of food

Cons list for the cocette vs dutch oven

Staub’s cocette Le Creuset’s dutch oven
Dark interior making it difficult to see the cooking stage which food is at Interior is probe to staining
The self-basting lid spikes are a little harder to clean Are more expensive compared to other products on the market
Prone to scratching when used with metal utensils

FAQs On Cocotte vs Dutch Oven

Is a cocette the same as a Dutch oven?

Indeed, that is fundamentally true. It’s a cast iron enameled pot.

Why are Dutch ovens so expensive?

These brands are well-known, and only high-quality materials are utilized in their creation. They must be manufactured to a precise quality, which incurs costs. Check out my blog for more information on why Le Creuset is so pricey!

How do you season a Dutch oven?

Preheat your oven to 375°F for around 5-7 minutes. Warm, soapy water should be used to clean your cast iron Dutch oven. With a tea towel, pat dry. Apply a thin coating of oil to the internal surface of the pot. Put your Dutch oven in the normal oven for around 1 hour. Let the pot to cool before storing it. And there you have it!

Dutch Oven vs Cocette: Not too Different After All

When comparing the two goods, the differences are negligible. The Dutch oven is really fairly appropriate for both items.

Which one to chose is a matter of personal taste. Utilize the list of benefits and drawbacks above to ensure you make the best option!

The Staub cocette’s lid’s self-basting spike mechanism is fantastic. This is fantastic for cooking a variety of foods, especially fowl. By removing the need to remove the cover, the inner temperature will remain consistent, ensuring your meat is cooked uniformly throughout while remaining moist on the outside.

If you don’t already have a cocette or a dutch oven, they’re a terrific way to upgrade your cooking!


Is a cocotte the same as a Dutch oven?

Glossary of Cookware Terms

The French name for what is also known as a French oven or Dutch oven is cocotte. A cocotte is a multi-purpose enameled cast-iron cooking pot that may be used for braising, baking, stewing, frying, sautéing, and even boiling.

Why is it called a cocotte?

Cocottes (or coquettes) were high-class prostitutes (courtesans) in France during the Second and Belle Epoque periods. Demi-mondes and grandes horizontales were other names for them. Cocotte was initially a phrase of fondness for little children, but by the 1860s, it had become a euphemism for attractive prostitutes.

What is the difference between cocotte and casserole?

A cocotte is a kind of casserole constructed of cast iron. While heavier than a casserole, it retains heat the best, making it ideal for lengthy, slow cooking (think pot roast or Chinese-style ribs) as well as items that need a lot of steam, such as rice dishes and bread.

What do the French call a Dutch oven?

The French cocotte, like the bake kettle, is comparable to the Dutch oven.

Can a cocotte go in the oven?

Oven safe to 500 degrees Fahrenheit. Induction cooktop compatible. Dishwasher-safe.

What do you use a mini cocotte for?

20 Meals You Can Prepare in a Le Creuset Mini-Casserole Cocotte
Cooked eggs with spinach, tomato, and feta cheese.
Breakfast Rolls with Pecans and Cinnamon.
Frittata with caramelized onions and roasted peppers.
Pizza with a deep dish.
Saint. Jacques Coquilles.
Stew with fish chowder.
Soup with Rustic French Onions.
Shepherd’s Pie with Beef and Potatoes.
Additional information…•September 26, 2017

How do you cook in a cocotte?

What you may not realize is that the word “en cocotte” refers to a historic French way of roasting eggs separately in these little pots. Fill the bottom of the cocotte with any ingredients you choose, top with an egg, and bake at 375° until your desired yolk consistency is obtained.

What is an 8 oz cocotte used for?

Perfect for Feeding a Large Group

Ideal for making molten chocolate cake, little macaroni and cheese, ice cream sundaes, individual chicken pot pies, and berry crumbles.

Is Staub cocotte worth it?

We can personally attest for the value of a cocotte since we’ve visited the Staub factory in France and seen firsthand how each pot is created, and we’ve tested several Staub Dutch ovens. They’re not only beautiful, sturdy, and well-made objects, but they’re also packed with helpful functions.

Is a Le Creuset the same as a Dutch oven?

Although Dutch ovens are often used in the United States, Le Creuset’s version is officially a French oven, sometimes known as a cocotte.

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