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Since the concept of a baker’s gross is somewhat debatable, we must consider this subject from a variety of logical perspectives.

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To begin, what exactly is a gross? & What is the value of a gross? A gross is usually a dozen times a dozen.

Thus it would be 12 X 12, which is 144. Given that this is a baker’s gross, one may argue that the new mathematical formula is 13 X 13. As a result, the new answer is 169.

Isn’t it straightforward? Wrong.

A dozen would work with a gross, but bakers have their own name for a dozen. Also, the word “short dozen” may be included in the grand amount of what a baker’s gross is.

The mathematical calculation might be anything, since bakers could use a short dozen, which is 10 instead. This implies that there are three distinct equations to consider.

  • A dozen of a bakers dozen : 12 X 13 = 156
  • A short dozen of a bakers dozen : 10 X 13 = 130
  • A bakers dozen of a bakers dozen : 13 x 13 = 169

Personally, I feel the latter is the most probable response. A baker’s dozen of a baker’s dozen is the most logical definition of a baker’s gross.

After all, the term “gross” comes from the French words “grosse douzaine,” which translates to “big dozen,” thus it seems to reason that a baker’s gross would take the greatest possible values, which in this case would be a baker’s dozen.

As a result, the possibility of a baker’s gross being connected to a short dozen is much smaller, implying that it is either a dozen of a baker’s dozen or a baker’s dozen of a baker’s dozen.

A baker’s dozen is 13 for those of you who are unfamiliar with the concept of bakers having their own measures.

This is most likely from the 16th century, when bakers would sell their goods by the dozen to shops and include an additional product to indicate the retailer’s earnings.

If you like this post and want to learn more about baking in general, please see our other articles about baking jokes and baking flour!

FAQs on a Bakers Measurements

What is a baker’s gross?

A baker’s gross is a baker’s dozen plus one. Yet, this is debatable.

Why is a baker’s dozen 13?

The most frequent explanation is that bakers cooked an additional loaf of bread to reflect a retailer’s earnings when the baker sold to a shop.

Why is 12 dozen called a gross?

Gross is the mathematical formula of a dozen multiplied by a dozen. It derives from French and is a contraction of the phrase Grosse douzaine, which approximately translates to great dozen.

Is a baker’s dozen 13 instead of 12?

Yes. The word bakers dozen alludes to the term dozen, which means 13 rather than 12.


How much is a baker’s gross?

A gross is defined as twelve dozen (122 = 144), while a great gross is defined as twelve gross (123 = 1,728, the duodecimal 1,000), a phrase most often used when shipping or purchasing products in bulk. A great hundred is 120 or ten dozen. It is also known as a little gross.

Why is 13 called a baker’s dozen?

A Baker’s Dozen’s History

This extra one in a dozen didn’t show up for a good time. The name “bakers dozen” dates back to medieval England, when bakers made 13 loaves of bread instead of the normal 12 to escape prison time.

What is the story a baker’s dozen about?

The Baker’s Dozen tells the tale of how a New York baker started to offer 13 things when consumers requested for a dozen. He was a trustworthy baker who never cheated anybody and never gave anyone more than they paid for.

How many donuts is a baker’s dozen?

A baker’s dozen, on the other hand, is typically considered to represent 13. Are bakers simply terrible at math? Not exactly. There are many explanations as to why a baker’s dozen became 13, but the most frequently recognized is because it was done to prevent a beating.

Why is 12 dozen called a gross?

A “gross” is a shortened version of the Old French phrase grosse douzaine, which meant a great dozen. A “little gross” is ten dozens, while a “large gross” is twelve grosses. Traders often purchase products in bulk and sell them in dozens.

Do bakers make a lot of money?

Bakeries’ average revenue is lower than that of eateries. Bakeries, on the other hand, have a high profit potential since they can operate with lower labor and food expenses than other food company models. The average revenue for bakeries in the United States is between $325,000 and $450,000.

Who decided a dozen is 12?

The name derives from the Latin word duodecim, which indicates twelve. Since there are typically 12 lunar cycles in one solar cycle, humans may have begun to count in base 12. A solar year, in other words, has 12 months. The Mesopotamians were most likely the first to adopt the unit.

Why do eggs come in a dozen?

Eggs were sold by the dozen under a system called as English units, which was a hybrid of earlier Anglo-Saxon and Roman measuring systems. It made sense to sell them in this manner since one egg could be sold for a penny or twelve for a shilling, which was equivalent to twelve pence.

What is a Tuesday baker’s dozen?

Every Tuesday, enjoy a baker’s dozen (13 total) bagels for $10.29 (regularly $15.29) at participating locations.

What is the moral lesson of the Baker’s Daughter?

It’s a commentary on love, the human spirit, and racism. It’s also a peek inside the hearts and brains of strong women who have made difficult decisions in the face of adversity. The Baker’s Daughter is ultimately a victory of the human heart and the effects we leave on the lives of others.

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