Delicious vegan cheese prepared with carrot, seaweed, coconut oil, and agar. Plant-based cheese that is simple and nut-free. You can find the recipe here.

Looking for a plant-based, healthful recipe? Vegan cheese is a dairy-free and nut-free substitute to cheddar created from components such as seaweed, carrots, and agar. It’s not only tasty, but it’s also healthy. The cheesy taste is provided by nutritional yeast, while the creamy creaminess is provided by coconut oil.

Even folks who do not follow a vegan diet will like our vegan cheese! This recipe may be used to create anything from pizza to macaroni and cheese, or it can just be served as an appetizer with crackers. When you have this dairy-free option at your disposal, the possibilities are unlimited!

The advantage of creating something yourself is that you will know precisely what ingredients were used. As a vegan, it’s also a terrific method to confirm that all of the components are really devoid of animal products. Vegan cheese has less saturated fat and cholesterol than traditional dairy cheese.

Making your own vegan cheese is also a great method to avoid lactose intolerance while still enjoying the flavor of cheese. Vegan cheese replacements, such as soy-based cheese, have lower FODMAP carbs. It is also beneficial if you suffer from irritable bowel syndrome, which is often caused by dairy products.

Making your own cheese is an excellent idea since you’ll know it’s fresh. It also tastes great. Making your own is also lot less expensive than buying. One advantage of creating it yourself is that it is simple to manufacture, so you shouldn’t have too much problem.

Expert Tips

You may make the substitution with potatoes, and any kind should suffice. It also makes it easier to utilize extra virgin oil, but if you don’t have any, just about any oil will suffice. Oil is not required. You may skip it and replace it with water or milk, whichever you want. You may also increase the spiciness by adding cayenne pepper.

You may also produce the cheese replacement with any temperature water. You will be OK whether it is chilly or hot. It also helps to measure the yeast using a measuring cup to guarantee precise quantities. Nutritional yeast may not always be available. In this scenario, you may use equal parts brewer’s yeast. This is when it is critical to weigh the yeast before using it.

Make careful to regularly swirl the cheese while it’s cooking. If you want to make it more cheesy, add extra nutritional yeast to the mix. Spray the molding container with oil to prevent it from adhering to the mold you’re placing it in.

Serving Ideas

Vegan cheese may be served as an appetizer, with celery, carrot sticks, or crackers for dipping. It may be used in typical cheese-required dishes, such as macaroni and cheese. Vegan cheese may also be served with bread rolls, veggie sticks, or crackers.

It’s a replacement since it may be used in any dish that calls for cheese, including pizza, dips, sauces, and sandwiches. This will be determined by the manner in which it is served. Melted cheese is required for a dip, while slices or cubes of solid cheese are used in a sandwich or salad.

Ingredients

Tofu

We can keep this dish nut-free by using tofu. Firm tofu produces the thick batter required for dairy-free cheese. If you choose medium or soft, you will need to greatly decrease the liquid before allowing it to set.

Coconut milk

Coconut milk works nicely since it is heavy in fat and produces a creamy finish. Cashew milk and soy milk are two more dairy-free milk alternatives to explore.

Agar-agar powder

A half-cup of water and two teaspoons of agar-agar powder are also required. This powder will harden up the cheese enough to cut through. Because it is a vegan equivalent, it works well in vegan dishes. It is available as a powder or as flakes. If you can’t obtain agar powder, you may use Kappa carrageenan in equal parts.

Its strong umami flavor makes it taste similar to cheese, and as such, it is an essential element. Nutritional yeast is required to provide the cheese-like flavor. To flavor the cheese, you’ll also need salt and lemon juice. Lemon juice may easily be substituted with vinegar to get the same powerful, acidic taste. One of the properties of dairy cheese is its ability to melt and stretch. To ensure that your alternative has this property, use tapioca starch. You might like [Topping Ideas & Dairy-Free Cheese] 17 Best Vegan Pizza Recipes

Storage

Vegan cheese may be kept in the fridge for up to 5 days. You may also store it in the freezer for 3 to 4 months. However, it is critical that you maintain it in a well sealed and airtight container. Glass is frequently the finest container material since it does not affect the tastes.