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Do you want an excellent pan-fried chicken recipe? We have a handful of stovetop chicken leg quarter recipes that are guaranteed to satisfy! Whether you prefer chicken coated in flour or something a little lighter, we have a few alternatives for frying chicken leg quarters on the stovetop that we believe you’ll like! Well, let us begin!

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How Do You Cook Chicken Leg Quarters on the Stove?

It’s simple to make pan-fried chicken legs or quarters on the stove. While it isn’t the most common technique for cooking leg quarters, there are a few options.

Knowing your choices before getting started might be beneficial. There are various methods for preparing chicken leg quarters on the stovetop. Here are some examples:

  • The Stove-to-Oven Technique
  • The Dredge and Fry Technique
  • The Sear and Simmer Technique

Stove-to-Oven Leg Quarters Recipe

To cook your leg quarters on the stove and in the oven, you’ll need an ovenproof stovetop frying pan. While there are numerous traditional pans available that are oven-safe, not all of them can sustain the high temperature required to cook leg quarters all the way through.

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As a result, we suggest using a cast iron pan for this leg quarter cooking technique. Cast iron skillets are made to withstand high temperatures and are ideal for browning and searing meats. Due of these features, a cast iron pan is great for cooking leg quarters on both a stove and in an oven, since both need a high temperature to perform the job.

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Our favorite cast iron chicken leg quarters recipe is below.


  • 4 quartered chicken legs
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper


  1. Wash and pat dry your chicken.
  2. Season the chicken with the salt and spices combination.
  3. Pat the spices into the meat to ensure they adhere. Let at least 10 minutes for the spice to rest on the chicken before cooking.
  4. Meanwhile, in a cast iron skillet over medium-high heat, heat 2-3 teaspoons of oil. Preheat your oven to 400°F as well.
  5. When the oil is heated, gently insert the seasoned leg pieces in the pan using tongs. Let the leg quarters to sear in the pan for around 10-15 minutes without moving them. After 15 minutes, gently turn the chicken over and set it back in the oven.
  6. Let the chicken to simmer for approximately 25-30 minutes, or until a meat thermometer reads 165F. The flesh should readily separate from the bone.
  7. Enjoy!

Dredge and Fry Leg Quarters Recipe

Not searching for an oven-friendly recipe? No worries. The following recipe makes excellent chicken in no time using just a dutch oven (or frying pan with high sides).

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This is an excellent recipe for fried chicken leg quarters.


For Chicken
  • Vegetable or Canola Oil (enough for deep fryingusually at least 3 inches or 3-6 cups)
  • 4 quartered chicken legs
  • Seasoning for chicken:
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • a few dashes of spicy sauce
Dredging Flour
  • a cup of flour
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon baking powder


  1. To begin, rinse and pat dry your chicken leg quarters.
  2. Let the chicken to marinate for approximately 15 minutes with the egg, spice, and spicy sauce.
  3. While everything is cooling, heat the oil in a dutch oven or skillet with high sides over medium heat.
  4. To make the dredge, combine the flour, cornstarch, smoked paprika, salt, and baking powder.
  5. Dredge the pre-seasoned chicken leg quarters in the flour and add them to the flour mixture once the oil is heated. After coating them with flour, gently set them in the hot pan of oil to cook.
  6. Fried leg quarters until browned on both sides, approximately 7-10 minutes each side.
  7. Serve!

Take care not to overcrowd the pan with chicken pieces. This reduces the temperature of your oil and reduces the crispiness of your chicken.

Sear and Simmer Leg Quarters Recipe

Are you still dissatisfied? Try the following recipe on for size! Searing and boiling leg quarters is a quick and simple method to get delicate and tasty leg quarters whenever you want. This dish does not involve the use of an oven or deep-frying, so if you want a healthy no-fuss choice, this is probably the recipe for you.

This recipe for sear and simmer leg quarters is fantastic.


  • four leg quarters
  • 2 to 3 tbsp chicken seasoning (adjust amount according to your preference)
  • Season with salt to taste (omit if your poultry seasoning already contains salt)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Oil for Cooking
  • a smear of butter
  • 1 big sliced onion
  • 3 cups chicken broth or stock (or more)
  • parsley (fresh) (optional for garnish)


  1. Begin by washing and patting dry your chicken.
  2. Combine the salt, poultry seasoning, onion powder, and garlic powder (if using). To coat the chicken, generously sprinkle it on both sides.
  3. Heat the oil in a big frying pan over medium-high heat, just enough to gently coat the surface of the pan.
  4. When the oil is heated, add each leg quarter to the pan and brown on both sides for approximately 10 minutes.
  5. Remove the chicken and set it on a platter after both sides are golden brown.
  6. Put a pat of butter in the pan and let it to melt.
  7. After melted, add the chopped onion to the skillet and sauté over medium heat until aromatic (dont allow the butter to burn).
  8. Add the chicken broth or stock.
  9. Replace the chicken in the pan. Bring to a boil and then reduce to a medium-low heat.
  10. Cook, covered, for 30-40 minutes, or until the chicken registers 165F in the thickest portion of the thigh. If your chicken stock evaporates or runs out, add additional stock until the chicken is done cooking. Avoid using water since it may result in flavorless outcomes.
  11. Remove the chicken from the pan and set it on a platter. Serve the chicken with the pan sauce and fresh parsley.

Need a Chicken Leg Quarters Recipe For Stovetop? Check Here!

As you can see, there are several methods for preparing chicken leg quarters on the stovetop. We hope you like these easy chicken leg quarter dinners!

Good luck!

Chicken Leg Quarter Recipes Stove Top – FAQs

How long does it take to fry a leg quarter?

It might take anywhere from 7 to 10 minutes on each side, depending on the thickness of the chicken.

How do you know when chicken leg quarters are done?

To be certain, use a meat thermometer. It should read 165F or above.

How long does it take leg quarters to cook on the stove?

The answer varies based on the recipe you’re using.

How long to pan fry chicken leg quarters?

The answer may vary, but if you solely use the stovetop and do not fry the chicken, it may take 40 minutes or more to fully cook.


How long does it take for quarter legs to cook?

Bake the chicken leg quarters or thigh-drumstick pieces for 35 to 40 minutes, or until the internal temperature of your meat thermometer reaches 175°F.

How long do you simmer chicken leg quarters?

How to Boil Chicken Legs

– Bring the saucepan to a boil before turning down the heat and cooking for 15-20 minutes. – Before eating, use a thermometer to check the internal temperature of your chicken; it should register 165°F.

How to make crispy chicken skin on the stove?

If you’re cooking on the stovetop, heat the oil in an oven-safe pan, such as a cast iron skillet, nearly to smoking temperature before searing the chicken, skin side down, until it’s nice and crisp. After the skin is crispy, turn the chicken pieces and continue cooking in a 400° to 450° F oven.

How do you know when chicken legs are done on the stove?

Check the meat for crimson or clear fluids.

If you cut into perfectly cooked chicken and the fluids stream clear, the chicken is thoroughly cooked. If the liquids are crimson or pinkish, the chicken may need to be cooked for a little longer.

How long do chicken legs take on a pan?

Pan frying medium-sized chicken drumsticks takes around 30 minutes. Heating it for 30 minutes or more ensures that not only the surface but also the interior is fully cooked and the juice flows clean. Cooking time for chicken leg quarters is the same (30 minutes on medium heat).

Does chicken get more tender the longer you simmer it?

Unlike chicken breasts, chicken thighs and drumsticks become more soft as they simmer longer. This is due to their physical characteristics. Dark meat has a lot of connective tissue, which melts into gelatin when it cooks, making it luscious and soft.

Do you put chicken leg quarters on direct or indirect heat?

How to cook chicken quarters (legs and thighs). Cook the chicken legs for approximately 2 minutes each side over direct heat, just to brown the flesh slightly. Next, transfer the legs to the grill’s indirect heat setting. Close the grill cover and let the meat to cook for around 20 minutes.

Can you boil chicken leg quarters?

When boiling, it takes 20-25 minutes to thoroughly cook chicken legs. The cooking time varies according on the size of the chicken legs. To check for doneness, always use a meat thermometer. The chicken should be cooked until it reaches a safe minimum temperature of 165 degrees F.

Are chicken leg quarters worth it?

Leg Quarters of Chicken

It’s a low-cost cut with a substantial quantity of fat and taste. Best methods to prepare them: Leg quarters may be cooked whole, or the thigh and drumstick can be split and cooked separately. Leg halves are wonderful when roasted or broiled when left whole.

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