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Pizza sauce and marinara are two of the most popular tomato sauces on the market today, but they are not the same. With our culinary ingredient guide, you can learn the difference between these two delectable sauces and when to use them.

So, you like pizza and are seeking for a method to elevate your favorite dish? You’ve probably heard of Pizza Sauce vs. Marinara and are curious about the difference. This post will address that question while also presenting some delicious dishes!

What is Marinara Sauce?

The origins of marinara sauce may be traced back to Italy. According to some, it may have originated in Naples or Sicily. This is a tomato-based sauce that is said to have been named after sailors. Marinara is derived from the Italian word marinaro, which means sailor. According to the legend, the sauce was often offered to sailors returning home.

This is a straightforward and traditional Italian sauce. It was initially employed in Southern Italy about the time when tomatoes were thought to have first emerged in the region. It’s a sauce produced by sautéing garlic and onion in oil, then adding tomato sauce.

Marinara Sauce Ingredients

This sauce is claimed to be one of the simplest, using just a few components. Garlic, olive oil, onions, and tomatoes, to be exact. Here are the amounts required.

  • 2 cups of tomato sauce
  • chopped basil leaves
  • minced garlic cloves
  • 2 tablespoons of olive oil
  • salt & pepper(to taste)

You may increase the quantities of these components to make additional sauce. If the sauce becomes too thin, you may thicken it by simmering it for twenty minutes.

What is Pizza Sauce?

Pizza sauce, as the name implies, is the sauce used for pizza bases. It is quite similar to marinara sauce and is often used interchangeably, but there is a distinction. Pizza sauce contains elements that are comparable to those found in marinara sauce. The pizza foundation is topped with pizza sauce. It’s what binds the components together and gives the tomato paste its tangy-sweet flavor.

Pizza Sauce Ingredients

The same components may be used to produce pizza sauce as they are for marinara sauce. You may also change it up a little. Canned tomatoes with no seasoning work best for this sauce. This is due to the fact that fresh tomatoes contain a lot of water, which does not go well with pizza. Remember that the tomatoes you use will affect the flavor of the sauce. Here’s a more comprehensive list of the items you’ll need.

  • Crushed tomatoes as well as whole peeled tomatoes
  • Parmesan cheese
  • White granulated sugar
  • Ground black pepper
  • Italian Seasoning Fennel Seeds
  • Oregano
  • Fresh basil leaves
  • Minced onion
  • Fresh garlic cloves
  • Extra virgin olive oil

What are the differences between Pizza & Marinara Sauce?

One of the major differences between the two sauces is that pizza sauce is not pre-cooked like marinara sauce is. Pizza sauce is mixed and then heated before being applied to the pizza. It instead depends on the cooking process and other ingredients added to the pizza to amp up the flavor and bring out the best. The marinara sauce has greater richness and depth of flavor. It’s a full product that doesn’t need to be cooked beforehand, so you can use it right away. It may, for example, be used as a dip.

Now consider the difference in inconsistency. When cooked correctly, pizza sauce is not as thick as marinara sauce. Also, pizza sauce is created just for pizza, while marinara sauce may be used in a variety of meals. Another distinction is that marinara sauce is created from tomato sauce, while pizza sauce is a form of tomato sauce.

Can I Use Marinara Sauce for Pizza?

Yes, the two may be used interchangeably. Because the marinara sauce has already been prepared, using it in lieu of pizza sauce will result in a somewhat different flavor. When creating marinara, some of the sweetness is lost in the process, but the flavors are richer. The sweetness of the tomato still shines through in the pizza sauce.

The marinara sauce is an Italian staple, and as such, it goes well with a variety of traditional Italian foods, including pizza.

What Can I Substitute for Pizza Sauce?

Pasta Sauces 

You don’t always have the appropriate components to prepare pizza sauce. In most circumstances, tomato sauce is the most popular option, but it is not the only one. Traditional pasta sauces, for example, would often have comparable foundation components such as tomato, garlic, onion, and olive oil.

Arrabiata is one of these sauces. It’s spicy and has a bit of a bite to it. Take this into account when mixing it with your pizza and desired toppings. Siciliana, a sauce consisting of red plums and tomatoes, is similar. Again, you may characterize the flavor as peppery and earthy. Puttanesca is another sauce they prepare that may be used in lieu of pizza sauce. It has a strong taste that shines through and can stand on its own. Arrabiata is also spicy and flavorful.

Red Pesto

You might also use red pesto as an alternative. Its characteristic flavor comes from the sun-dried tomato basis. After that, the tomatoes are seasoned with cheese and herbs such as basil. The taste is very tangy and gives a new depth to pizza. Again, you may make your own pesto or purchase it at the supermarket.

To properly preserve pesto, ensure sure it is stored in an airtight container. After then, you may keep it for up to three days. You can preserve it for three months if you freeze it. To prepare the pesto, combine all of the ingredients in a blender and process until smooth.


Pizza sauce does not necessarily have to be made using tomatoes. You may also prepare a white roux using flour, butter, milk, and your favorite spices. This is fantastic, especially if you dislike tomatoes or are unable to consume them.

2 teaspoon coarse salt, 4 cups whole milk. In a skillet, melt the butter and sauté the onion. Cook for approximately 5 minutes after adding the flour and spices. Cook for another 7 minutes after whisking in the milk. You want it to be as smooth as possible.14 cup coarsely chopped onion, 4 cup all-purpose flour 1To create this sauce, you will need three tablespoons of unsalted butter, one teaspoon of salt, and one teaspoon of sugar. Checkout Hot Cookie Dough Recipe (Just Like Pizza Hut!)


Can you substitute marinara sauce for pizza sauce?

Because marinara sauce may be used as a spaghetti sauce, you may be thinking, “Can marinara sauce be used for pizza?” Yes, the answer is yes! Marinara sauce and pizza sauce are made from the same fundamental components, so you may spread marinara over pizza dough to make the ideal basis.

Is marinara better than pizza sauce?

Marinara has a more complex and rich taste character. Fewer spices and herbs are used in pizza sauce. Marinara is more liquid than pizza sauce.

What makes pizza sauce different from pasta sauce?

The fundamental distinction between the two kinds of tomato-based sauces is directly connected to the different preparation methods: Pasta sauce in a jar is cooked (typically slow-roasted), while pizza sauce is uncooked, with the components mixing over time.

Is tomato sauce or marinara sauce better for pizza?

Because of its consistency, marinara sauce may not be the finest pizza topping. To create an amazing flavor, Pizza Sauce may be used as a dipping sauce or pasta sauce. Marinara may be diluted with tomato purees if you wish to use it as a pizza foundation.

Is marinara sauce basically pizza sauce?

Pizza sauce and marinara sauce are not the same thing. Because the tomatoes are pureed rather than gently mixed, pizza sauce has a thicker consistency than marinara sauce. Pizza sauce is often served on a pizza crust, while marinara sauce is typically served as a dip or topping.

What sauce is closest to pizza sauce?

5 Pizza Sauce Alternatives
Other sauces have a tomato basis. Traditional pizza sauce is created with canned tomatoes, garlic, olive oil, onion, and herbs such as basil and oregano, but there are a plethora of alternative tomato sauce choices with varying flavor profiles.
Olive oil, extra virgin.

Can I use pizza sauce instead of marinara on pasta?

Pizza sauce may be used to make spaghetti. Both pizza sauce and pasta sauce are made from tomatoes. Pizza sauce, on the other hand, is normally uncooked and unseasoned, but pasta sauce is already cooked and prepared. To make it taste like pasta sauce, simmer pizza sauce and add additional components.

What sauce does pizza Hut use on pizza?

Marinara. The stuff of pizza fantasies. Our freshly produced, distinctive Italian sauce complements almost anything.

Is Dominos marinara sauce the same as pizza sauce?

The Robust Inspired pizza sauce, a rich, zesty taste fragrant with garlic and other unique spices, is the staple pizza sauce for most Domino’s pizza restaurant pies. Choose the Hearty Marinara sauce if you like less spicy sauces.

How do you change pizza sauce to pasta sauce?

How to Make Spaghetti Sauce from Pizza Sauce
Bring your canned pizza sauce to the burner.
Add some pasta water from the cooked pasta before putting on the heat.
Add a touch of sugar and salt until the right balance is reached.

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