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Granulated onions and onion powders are wonderful alternatives to fresh onions because of their simplicity of use and convenience. However, if you’re anything like me, you may have been perplexed by the several alternatives on offer.

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The Difference Between Granulated Onion And Onion Powder

While there may not seem to be much of a difference between granulated onions and onion powder, the little differences might make all the difference in your recipes.

The only real distinction between granulated onions and onion powder is how finely powdered they are. Onion powder is just dried onion that has been powdered to a finer consistency than granulated onions.

Despite the fact that this difference seems tiny at first appearance, they both have somewhat distinct properties and purposes as a result of it.

Onion Powder Qualities

Because onion powder has a finer texture than granulated onion, it is more suited to particular meals than other dried onion kinds. It is the best onion type, albeit the grinding procedure reduces its power somewhat. This is why onion powder may be significantly weaker than other choices.

Granulated Onion Qualities

Granulated onions have a more robust and hard feel than onion powder. This is due to the fact that they have been left relatively intact, having only been crushed down to the size of a grain of sand. As a result, it tends to keep its taste. One of the best ways to think about granulated onions is as a cross between onion powder and onion flakes.

Onion Flakes And Minced Onion

Dried onions may also be found at the grocery store as onion flakes and chopped onions. Both are produced by cutting fresh onions and allowing them to dry. There isn’t much of a difference between these two, with the only obvious change being the way they’re sliced.

Onion flakes are very finely diced, while minced onions may be a little chunkier. Some kinds of flake may also come in long, fine, semi-circle strips. They share the same taste profile and strength, as well as the same texture when cooked.

Crispy onions are distinguished by the fact that they have been fried. They are also used in a different way, generally as a garnish rather than as a flavoring or component in a recipe.

Granulated Onion vs Onion Powder: How Are They Made?

Molcajete and tejolote, mortar and pestle, ricer, mincer, food processor, blender; whichever name you call these handy gadgets, they’re the greatest for mincing, chopping, and grinding down onions of all kinds!

Except for crispy onions, all dried onion variations are manufactured by chopping up onions in some form and then drying them out either naturally or artificially. The next step in generating granulated onions or onion powder is to ground the dried onion into oblivion! After this, the onions may be dried again to ensure that they are thoroughly preserved, although this is not usually done.

Preserved Onions: Can I Make Them At Home?

You can certainly dry onions at home! The nicest thing about drying them yourself is that you can control the form, texture, and fineness. Furthermore, they will keep significantly longer than fresh onions!

How To Make Granulated Onion And Onion Powder

  • For Onion Flakes and Minced Onions

    To begin, peel your onions (as many as you like!).
    Cut the onions in half, then half again, and place them in the food processor. Pulse until the texture is to your liking. You may also cut them by hand if you want a certain shape.
    Prepare an edged tray with baking paper, then put your minced onions. Place them in the oven at 100-130 degrees Fahrenheit until thoroughly dry. Follow the same steps if you’re using a food dehydrator.

  • In the case of onion powder and granules

    Allow the onions to cool fully before grinding them.
    After that, crush them using a mortar and pestle or some similar equipment. Grind them till you’re satisfied with the size.
    Continue grinding your onion granules to form onion powder if you want finer powdered onions.

I’ve also included a video example of how to produce your own onion powder below! It demonstrates the difference between oven-made and dehydrated foods, as well as several equipment you may find handy.

Granulated Onion vs Onion Powder: Uses

Onion powder is the more adaptable of the two, and it works well in both textured meals and broths.

However, granulated onion may be desirable in some meals due to its texture; the same is true for chopped onions and onion flakes, but not in the same manner.

I believe the easiest way to show this is to use ramen as an example.

Onion powder complements ramen well since it dissolves quickly in the broth. If you want to add some texture, half-moon type onion flakes are a better option than granulated. This is because granulated onions do not dissolve completely and their texture might be unpleasant in something like a broth; to a lesser degree, chopped onions are the same. Obviously, this is a matter of personal preference, but I’ve found that this is true for the majority of individuals.

Granulated and minced onions work better with meatballs or meatloaf, which are more textured. They work well in these meals since they may contribute taste and texture without seeming out of place.


Can You Substitute Onion Powder For Granulated Onion?

It’s simple to swap onion powder for granulated onion! Simply look at the Granulated Onion versus Onion Powder Equivalent column down below. The opposite way around may be a bit more difficult.

Granulated onion may give certain meals a gritty texture, which some people dislike. To replace granulated onion for onion powder, just crush a little amount of granulated onion until it reaches the consistency of onion powder. This may be accomplished in a variety of methods, but the most basic is using a blender or a mortar and pestle!

What Can You Use Instead Of Onion Granules?

You may use onion powder or raw onion instead of onion granules! There will be no change in flavor, but it may not have the same texture as the granules. To fix this, crush down some minced onion or onion flakes instead, if you have some on hand. If not, unless you intend on creating your own granulated onions, you may have to forego the texture.

Can I Use Onion Powder Instead Of Onion Flakes?

Similarly, you may use onion powder for onion flakes, although the texture would be different. If you don’t want to give up this, you may manufacture your own onion flakes by thinly slicing an onion and baking it on a baking dish coated with parchment paper. If you are drying onion flakes for immediate use, you will not need to dry them for as long, and you may be able to use a higher heat! The whole purpose of onions is to preserve them, which is why they must be dried for an extended period of time over low heat. This will not be a problem if you are simply drying them for texture.

Granulated Onion vs Onion Powder Equivalent

How Much Onion Powder Is Equivalent To Granulated Onion?

Even while onion powder isn’t as potent as granulated onions, its smaller size enables it to compress more tightly, requiring less to get a comparable flavor. The basic rule of thumb is to use a 1: 12 ratio of granulated onion to onion powder. For example, if you were to replace a tablespoon of onion granules with onion powder, you would only need half a tablespoon.

What About Other Dried Onions?

powdered. Because onion flakes are neither concentrated or compact, it is more difficult to calculate the quantity of taste they would supply. The best thing to do is to gradually include them into your recipe and taste them until the flavor and texture are to your liking. However, determining how much chopped onion equals one onion or how many onion flakes make up one onion is significantly simpler. It’s tough to locate a perfect proportion of minced onions, flakes, and granulated sugar.

Dried Onions: Which Should I Use?

Personally, I would choose your dried onions based on the meals you want to use them in. Although onion powder is useful in sauces, dressings, and broths, granulated onions are more superior in textural foods where they may provide a rustic touch.

On Villagebarkitchen.com, you can learn more about measuring ingredients.

  • How Much Minced Onion Equals One Onion
  • How Many Onions in a Cup
  • How Many Tablespoons Is Two Cloves Of Garlic


Can I substitute onion powder for granulated onion?

Onion powder and granulated onion are extremely similar. The sole distinction is that granulated onion is coarser pulverized than onion flakes or minced onion, but still finer. Simply twice the quantity to replace!

What is a substitute for granulated onion?

What can you substitute for onion powder? You may use grated fresh onion, shallots, fennel bulbs, scallions, garlic powder, onion salt, or celery for the onion powder.

How much onion granules to use?

Onion powder may be used in any recipe that calls for fresh onion. One tablespoon onion powder equals half a cup chopped fresh onion. It’s simple! Sprinkle the onion powder over the top of the dish and mix to combine. Onion powder is an excellent addition to soups and stews.

What is granulated onion?

Granulated Onion is easily dried and crushed, making it ideal for adding the pungent, savory taste of onions to recipes without the preparation, texture, or look of the raw vegetable. Onion taste is sharp and pungent. Off-white to light beige in color.

How much onion powder equals 2 tbsp onion?

Simply simply, one tablespoon contains three teaspoons. So, if you require 1 cup chopped onions, which is equal to 1 tablespoon onion powder, you’ll also need 3 tablespoons onion powder. Furthermore, onion powder is more strong than the dried varieties.

How do you use granulated onions?

1 tbsp granulated onion may be substituted with 12 cup chopped fresh onions. Our granulated onion has a rougher texture than onion powder, making it an excellent starting point for DIY dry rubs and spice combinations. Shake on potatoes, pastas, and salads before roasting or grilling meat.

How much granulated onion equals onion powder?

3 Tablespoons California Minced Onion, or 1 Tablespoon California Onion Powder.1 tbsp Granulated Onion = 1 big onion, 1-2 tbsp

What is the correct substitution of 1 teaspoon onion powder?

What can I substitute for 1 teaspoon onion powder? There are many alternatives to 1 teaspoon onion powder. As an alternative, add 1 tablespoon fresh chopped onion or 14 teaspoon garlic powder.

How to make granulated onion?

Dehydrate onion slices at 150°F for 6-8 hours, or until all onion pieces break easily and are fully dry. In a high-powered blender, food processor, or spice grinder, ground dried onion slices into a fine powder. Keep it in an airtight container.

How much onion powder equals 1 4 cup onion?

Because onion powder is three times more strong than dried onion, you would only need one tablespoon of onion powder to replace one cup of fresh onion. What exactly is this? Similarly, if your recipe asks for 1 tablespoon onion powder, use 3 tablespoons dry minced onion or 1 cup chopped fresh onion.

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