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Mulitas de Asada are grilled flank steak sandwiches with melted cheese between two crunchy tortillas. This simple dish will give you a taste of Mexican street cuisine.

What is a Mulita?

Mulita roughly translates to “little mule.” This is because it is a food that is passed from street vendor to customer and is sometimes mistaken with quesadillas. It’s a traditional Mexican street snack that’s a combination between quesadillas and tacos. It’s a crispy tortilla with chunks of meat, cheese, salsa, and guacamole. While these are the most frequent fillings, they may differ from person to person. It is also subject to availability.

It tastes beefy, sour, spicy, and sweet. Mulitas de Asada are often consumed on the fly as street cuisine, therefore silverware is not an option. This one will need you to use your hands.

Mulitas vs Quesadilla

Mulitas translates to “little mules,” which might be because they transport a variety of supplies. Another reason they could receive this name is since they are little. Mulitas are made with stacked tortillas and grilled meats, while quesadillas are made with cheese.

A quesadilla is similar to a taco in that it is packed with beans, cheese, meat, and seasonings. A mulita, on the other hand, is two crispy tortillas stacked on top of each other. Filling is placed between these layers. Quesadillas are often prepared using wheat tortillas, while mulitas are typically made with corn tortillas. The fundamental distinction between the two is the level of cheesiness. Quesadillas are noticeably cheesier than mulitas. Another distinction is that quesadillas do not include guacamole, but mulitas do.


To make Mulitas de Asada, you will need:

  • Meat: Thinly sliced meat pieces work well for stuffing the tortillas. You want something that is simple to bite into. Skirt or flank steak is often the best choice. The more delicious and easy-to-cook the cut, the better. You also want something delicate. Overcooking it will result in hard meat, which you do not want in a mulita.
  • Cheese: Oaxacan-style or quesillo cheese is usually used in multias. If this is unavailable, any form of cheese that can shred and melt will suffice. Cheddar, Monterey Jack, or mozarella are all suitable cheeses.
  • Olive oil is used for marinating, frying, and brushing tortillas.
  • Cider vinegar will help tenderize the meat.
  • Cumin is an important ingredient in many Mexican cuisine.
  • Salt and pepper will be added to season the meal to your preference.
  • The soy sauce It provides taste and aids in the tenderization of the meat.
  • Sugar for a sweet twist to the marinade.
  • Garlic its best to use fresh garlic
  • Tortillas Depending on what you have on hand, you will need either flour or corn tortillas. Mulitas are often cooked using maize tortillas since they are more nutritional, lower in fat, and contain more fiber. You may buy store-bought tortillas or make your own. The advantage of manufacturing your own. Is that you may choose how thick they will be as well as how broad each tortilla will be. Another advantage of utilizing maize tortillas is that they may be consumed by those who are gluten-free.
  • Onion, cilantro, and avocado will all contribute to the dish’s fresh, crunchy flavor.

Spices & herbs

Cumin is one of the most often used spices in mulitas. It must be ground so that its warm and earthy tastes may be released rapidly. Harina powder, black pepper, garlic powder, and crushed jalapeño flakes may also be added. When you’re finished, garnish with pico de gallo. It may also be garnished with cilantro and onion.

Other filling ideas

  • Salsa may be purchased or made from scratch. Again, preparing your own has the benefit of knowing exactly what is going into it and allowing you to manage the tastes.
  • Guacamole may alternatively be made from scratch or purchased ready-made.
  • Garlic cloves they add more flavor to the dish.
  • Red chili flakes this will add more spice.
  • Lime and orange may be added to the mulita to offer a sense of citrus taste.
  • The sour cream Sour cream will lend tanginess and a creamy texture to the meal as well.

Expert Tips

How to cut steak for mulitas

It is critical to cut the steak into thin strips against the grain so that it may be quickly cooked and also so that it is easy to bite into.

Why you should marinate the steak for mulitas

Marinating steak for mulitas softens it and fills it with incredible taste.

Serving Ideas

Mulitas go well with seafood and a variety of cocktails, including margaritas. You may also pair them with a light green salad. Mulitas may also be paired with pineapple fresca water, strawberry and chia water, or cucumber and lime Fresca.

How to make Mulitas de Asada

First, prepare the meat for frying by shredding it perpendicular to the grain.Mix the marinade ingredients together to make the marinade. Then marinate the steak for at least 30 minutes to allow all of the flavors to penetrate.

In a skillet, heat one tablespoon of oil and cook the marinated meat.

Begin building the mulitas now. Brush the corn tortillas with olive oil on both sides before placing them in the pan. Layer the cheese on top, then the meat and onions, then finish with another tortilla.

Cook until the tortilla has a golden-brown crust, then carefully turn and repeat with the upper tortilla. After that, top with your preferred toppings and serve.

Mulitas de Asada

Mulitas de Asada loaded with grilled flank steak and melted cheese, sandwiched between two crispy tortillas. Get a taste of Mexican street food with this easy recipe.
5 from 1 vote
Prep Time 5mins
Cook Time 10mins
Marinating 30mins
Total Time 45mins
Course Appetizer, Side Dish
Cuisine Mexican
Servings 4


  • 2lbsflank steak
  • extra-virgin olive oil
  • 10corn tortillas


  • cupextra-virgin olive oil
  • cupsoy sauce
  • 2tbspapple cider vinegar
  • 2tbspsugar
  • 1tspground cumin
  • 3clovesgarlicminced


  • cupsliced onion
  • fresh cilantroroughly chopped
  • 2avocadosmashed
  • cupdiced tomatoes
  • 2 cups grated cheeseCheddar, Monterey Jack, or mozzarella


  • Slice flank steak perpendicular to the grain
  • Mix up the marinade ingredients. In a Ziploc bag, pour over flank steak. Marinate for at least 30 minutes in the refrigerator.
  • In a skillet over medium heat, heat the oil. Cook the marinated steak in a skillet.
  • Brush corn tortillas with olive oil and fry in a nonstick pan over medium heat. 45 seconds per side.
  • Remove mulitas from the fire and fill with flank steak, cheese, and other filling ingredients. Top with another warm tortilla.
  • Return the tortilla to the skillet and heat until it has developed a golden-brown crust. Cook the other concept on the opposite side.
  • Remove from heat and serve.


¿Qué son las mulitas de comida?

Tamal de masa colada sans relleno popular in Tabasco. When the relleno’s meat is finished, prepare it with the softened masa colada tamales.

¿Cuál es la diferencia entre mulita y quesadilla?

The main difference between mulitas and quesadillas is that mulitas are fried in oil, while quesadillas are simply cooked on the grill. Also popular are Oaxacan cheese vs. quesadillas, which may be made with any kind of cheese.

¿Cómo son los tacos mulitas?

Las mulitas is un platillo que se prepares con dos tortillas de maz o harina a las que se agrega carne a la parrilla, queso, y guacamole salsa.

¿Cómo se le dice a la mulita?

La mulita chica, tatú mulita, mulita de siete bandas o armadillo de siete bandas (Dasypus septemcinctus) es una especie del género Dasypus, el cual incluye a mamíferos cingulados de la familia Dasypodidae, los que son conocidos con el nombre de mulitas o armadillos.

¿Qué es mulita en Colombia?

Falto de ánimo o cobarde.

¿Qué animales comen mulitas?

Despite the carapacho’s effective protection and its uncommon ability to conceal itself, the mulita has a variety of natural predators, including large carnivores, zorros, and eagles, while the hurón, iguanas, and possibly some serpients, attack and devour…

¿Quién inventó las mulitas?

The origins of the mulitas are mostly unknown. However, many people believe that the dish is a variation of tacos, therefore it is more likely that it has a similar story to the famous taco dish.

¿Qué animales comen las mulitas?

Food: Classified as a “insectvore generalist,” it feeds mostly on insects, but also on small vertebrates, races, lombrices, caracoles, and even carrion.

¿Qué diferencia hay entre la mulita y el tatú?

The mulita easily distinguishes itself from the tat because to its smaller size. Dasypus septemcinctus is its scientific name; it has seven anillos in its coraza and weighs up to two kilograms. It lives in serranas and praderas. Adult females range in length from 25 to 50 centimeters.

¿Dónde se encuentran las mulitas?

Dasypus hybridus (Desmarest, 1804) is an acrobatic mammal found in Uruguay, Paraguay, Argentina, and southern Brazil. It is one of the hundreds of species in the Dasipódidos family that originated in North America and are found across the continent.

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