Mulitas de Asada are grilled flank steak sandwiches with melted cheese between two crunchy tortillas. This simple dish will give you a taste of Mexican street cuisine.

What is a Mulita?

Mulita roughly translates to “little mule.” This is because it is a food that is passed from street vendor to customer and is sometimes mistaken with quesadillas. It’s a traditional Mexican street snack that’s a combination between quesadillas and tacos. It’s a crispy tortilla with chunks of meat, cheese, salsa, and guacamole. While these are the most frequent fillings, they may differ from person to person. It is also subject to availability.

It tastes beefy, sour, spicy, and sweet. Mulitas de Asada are often consumed on the fly as street cuisine, therefore silverware is not an option. This one will need you to use your hands.

Mulitas vs Quesadilla

Mulitas translates to “little mules,” which might be because they transport a variety of supplies. Another reason they could receive this name is since they are little. Mulitas are made with stacked tortillas and grilled meats, while quesadillas are made with cheese.

A quesadilla is similar to a taco in that it is packed with beans, cheese, meat, and seasonings. A mulita, on the other hand, is two crispy tortillas stacked on top of each other. Filling is placed between these layers. Quesadillas are often prepared using wheat tortillas, while mulitas are typically made with corn tortillas. The fundamental distinction between the two is the level of cheesiness. Quesadillas are noticeably cheesier than mulitas. Another distinction is that quesadillas do not include guacamole, but mulitas do.

Ingredients

To make Mulitas de Asada, you will need:

• Meat: Thinly sliced meat pieces work well for stuffing the tortillas. You want something that is simple to bite into. Skirt or flank steak is often the best choice. The more delicious and easy-to-cook the cut, the better. You also want something delicate. Overcooking it will result in hard meat, which you do not want in a mulita.
• Cheese: Oaxacan-style or quesillo cheese is usually used in multias. If this is unavailable, any form of cheese that can shred and melt will suffice. Cheddar, Monterey Jack, or mozarella are all suitable cheeses.
• Olive oil is used for marinating, frying, and brushing tortillas.
• Cider vinegar will help tenderize the meat.
• Cumin is an important ingredient in many Mexican cuisine.
• Salt and pepper will be added to season the meal to your preference.
• The soy sauce It provides taste and aids in the tenderization of the meat.
• Sugar for a sweet twist to the marinade.
• Garlic its best to use fresh garlic
• Tortillas Depending on what you have on hand, you will need either flour or corn tortillas. Mulitas are often cooked using maize tortillas since they are more nutritional, lower in fat, and contain more fiber. You may buy store-bought tortillas or make your own. The advantage of manufacturing your own. Is that you may choose how thick they will be as well as how broad each tortilla will be. Another advantage of utilizing maize tortillas is that they may be consumed by those who are gluten-free.
• Onion, cilantro, and avocado will all contribute to the dish’s fresh, crunchy flavor.

Spices & herbs

Cumin is one of the most often used spices in mulitas. It must be ground so that its warm and earthy tastes may be released rapidly. Harina powder, black pepper, garlic powder, and crushed jalapeño flakes may also be added. When you’re finished, garnish with pico de gallo. It may also be garnished with cilantro and onion.

Other filling ideas

• Salsa may be purchased or made from scratch. Again, preparing your own has the benefit of knowing exactly what is going into it and allowing you to manage the tastes.
• Guacamole may alternatively be made from scratch or purchased ready-made.
• Garlic cloves they add more flavor to the dish.
• Red chili flakes this will add more spice.
• Lime and orange may be added to the mulita to offer a sense of citrus taste.
• The sour cream Sour cream will lend tanginess and a creamy texture to the meal as well.

Expert Tips

How to cut steak for mulitas

It is critical to cut the steak into thin strips against the grain so that it may be quickly cooked and also so that it is easy to bite into.

Why you should marinate the steak for mulitas

Marinating steak for mulitas softens it and fills it with incredible taste.

Serving Ideas

Mulitas go well with seafood and a variety of cocktails, including margaritas. You may also pair them with a light green salad. Mulitas may also be paired with pineapple fresca water, strawberry and chia water, or cucumber and lime Fresca.

How to make Mulitas de Asada

First, prepare the meat for frying by shredding it perpendicular to the grain.Mix the marinade ingredients together to make the marinade. Then marinate the steak for at least 30 minutes to allow all of the flavors to penetrate.

In a skillet, heat one tablespoon of oil and cook the marinated meat.

Begin building the mulitas now. Brush the corn tortillas with olive oil on both sides before placing them in the pan. Layer the cheese on top, then the meat and onions, then finish with another tortilla.

Cook until the tortilla has a golden-brown crust, then carefully turn and repeat with the upper tortilla. After that, top with your preferred toppings and serve.