It might be difficult to predict how quickly ground beef cooks in the oven if you’re not used to it, which is why so many people wonder how long to cook meatloaf at What temperature!

That is why I will cover the timings for all of the different temperatures in this post, as well as tips and techniques and information on cooking meatloaf with various meats. Keep reading for a wonderful meatloaf recipe at the conclusion!

The Rule Of Thumb For Meatloaf Cooking

The normal temperature for cooking meatloaf is 350 F, while some people like to cook their loaves at 375 F or even 400 F. This is typically determined by your cooking technique, oven strength, and personal choice.

The usual rule of thumb for preparing meatloaf is to add 35-45 minutes to the cooking time for each pound of loaf.

How Long To Cook Meatloaf At 375

How Long To Cook 1 lb Meatloaf At 375

Any meatloaf prepared at 375 degrees Fahrenheit should be cooked for at least 40 minutes, with the upper end of that range being approximately 45-50 minutes.

Nevertheless, 1 pound meatloaves cook quicker. These light loaves usually take 25-40 minutes to bake. If you cook a 1lb meatloaf at 350 degrees Fahrenheit, it will be done in 35-45 minutes.

If you’re still uncertain, use a food thermometer to ensure that the meatloaf reaches an internal temperature of 160 F when thoroughly cooked. When it does, remove it from the oven and set it aside to cool.

If it still needs to brown, raise the temperature slightly and keep it in for another 2-5 minutes.

Be careful and watchful while baking at 375 F to prevent scorching your meatloaf, since this is a somewhat high temperature to bake it at.

Cooking 2lb Meatloaf: 350 – 375 Answered

How Long Does A 2 lb Meatloaf Take To Cook At 350?

Cooking meatloaf at 350 degrees Fahrenheit is often a safer option than cooking at higher temperatures.

If you’ve ever wondered how long it takes to cook a 2 pound meatloaf at 350 F, you won’t be surprised to learn that it may take a bit longer than a 375 F loaf. It takes around an hour to cook.

Take care not to overcook your meat, since this might result in an unpleasant crumbly, dry feel.

How Long Do You Cook A 2 lb Meatloaf At 375 Degrees?

So, how long does a 2 pound meatloaf take to cook at 375 degrees Fahrenheit? The good news is that it is now a bit quicker!

In general, a 2 pound meatloaf will take 45-50 minutes to cook at 375 degrees Fahrenheit. While cooking at this higher temperature, however, you run the danger of overcooking or scorching the sides of your loaf and having a raw middle.

It is preferable to use a food thermometer to monitor your meatloaf while it is cooking at this temperature to ensure that the safe internal temperature (160 F) is attained.

Cooking Larger Loaves At 375

A bigger meatloaf, as predicted, takes a bit longer to cook.

I would suggest avoiding baking such large loaves not just for this reason, but also because they dry out much faster in the oven. There is also a greater likelihood of uneven cooking.

If you want to create a bigger loaf, use a loaf pan rather than a baking pan and keep it covered frequently during baking. It’s also a good idea to start it at a lower temperature and then increase it midway or during the last third of the cooking time.

How Long To Cook 3 lb Meatloaf At 375

If you chose to bake a 3lb meatloaf at 375 F, it should take between 1 hour 30 minutes and 2 hours.

How Long Does It Take To Cook A 4 lb Meatloaf At 375 Degrees?

A 4lb meatloaf will take around 2 hours and 40 minutes to cook at 350°F.

To cook at 375 degrees Fahrenheit, you may anticipate it to take between 2 and 2 hours and 20 minutes.

How Long To Cook A 5 lb Meatloaf At 375

A 5lb meatloaf will take around 2 hours and 55 minutes to cook at 375F.

Cooking Poultry Loaves

How Long To Cook Chicken Meatloaf At 375?

Cooking time for chicken meatloaf at 350 F is around 80-90 minutes. Cooking your meatloaf at 375 F is similar to baking a chicken breast at 400 F at a lower temperature.

But, be cautious not to undercook the chicken since eating raw chicken might be harmful.

If you want to create the healthiest chicken meatloaf possible, try mincing your own chicken and discovering the best ways for reheating chicken in the oven.

How Long To Cook Turkey Meatloaf Mini At 375?

It takes 50 minutes to cook an average-sized turkey meatloaf at 400°F. This indicates that baking the same meatloaf at 375 F will take around 1 hour.

More Meatloaf Cooking Asks

How Long To Cook Meatloaf At 325?

How long does it take to cook meatloaf at 325 degrees Fahrenheit? Predictably, the response is far longer than it would have taken at 375 degrees Fahrenheit. Unless you’re making an extra little loaf. Nevertheless, if you are not, it takes around 1 hour and 15-20 minutes.

Simply keep an eye on your bread throughout the last stages. Although this is the slowest cooking temperature for meatloaf, experienced cooks typically rate it as the best! This temperature will keep your meatloaf juicy and moist.

How Long To Cook A Small Meatloaf At 375?

A 1 pound meatloaf will take 35-45 minutes in the oven at 375 degrees Fahrenheit. A smaller meatloaf will take even less time, so keep an eye on them and keep the temperature low.

Tips And Tricks For Cooking Meatloaf!

Before we go into the dish, check out this little video from the YouTube channel Mashed.

It contains a wealth of useful information on preparing meatloaf, such as why you should rest your loaf, what dish to use for baking it, and how various ingredients effect the result of your loaf.

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Creole Cuisine Inspired Meatloaf Recipe

4 persons may be served

Prep Time:	Cook Time:
15-20 mins	45 mins – 1hr

Rose of the YouTube channel Island Vibe Cooking devised the meatloaf recipe utilized here. For your convenience, the methods for cooking this juicy, savory glazed meatloaf have been recorded here. This way, you’ll have access to both a visual and textual tutorial!

Ingredients

– 2 lbs of ground beef (85% or 90% work)

– 1 tbsp of olive oil

–1 finely diced onion

– 2 tbsp of minced garlic

– 4 slices of Cuban or Italian bread

– ½ cup of milk

– ¼ cup of chopped parsley

– 2 eggs

– 1 tbsp Worcestershire sauce

– 1 tbsp creole seasoning

– Salt and pepper to taste

Ingredients For The Glaze

– 3/4 of a cup of ketchup

– 2 tbsp of tomato sauce

– ¼ cup of brown sugar

– 1 tsp of Dijon mustard

– 1 tsp of paprika

– 1 tbsp of granulated onion or onion powder

Panade Preparation

1. Begin by breaking up your preferred bread into little, bite-size pieces in a medium-large mixing dish.
2. Finally, pour the milk over the top of the bread bits. Toss in the bread for a few seconds to make sure it’s thoroughly moist from the milk.
3. Following that, add the eggs and mix everything together once again, this time with a bit more enthusiasm.
4. Add the parsley, Worcestershire sauce, creole spice, onions, and bell peppers at this step. Again, use a wooden spoon (or your hands) to thoroughly combine everything. Your panade should now be ready for the meat!
5. Add the oil, black pepper, salt, garlic, and ground meat last.
6. Knead everything together with your hands to ensure that all of the flavors are properly dispersed throughout the meat.
7. You’re all set to loaf your meat! But first, let’s get started on that glaze.

Making The Glaze

1. To start, combine the brown sugar, Dijon mustard, onion powder, paprika, ketchup, and tomato sauce in a small bowl.
2. After that, just combine everything! You may use a tiny sauce whisk, a fork, or a wooden spoon to completely mix everything together.

Loafing Your Meat

For this phase, I used some advice from Binging With Babish’s video on meatloaf.

We’ll be prepping the meatloaf for cooking right now, which is an often-overlooked phase. You’ll need a baking pan, tinfoil or oil (do NOT use parchment paper), and preferably, a small loaf pan to make this.

Using a tiny loaf pan allows the loaf to cook quicker, be simpler to manage, retain more liquids, and have a more equal glaze-to-loaf ratio.

With that stated, let’s get started!

1. Lightly grease your loaf pan, being sure to drain any excess oil.
2. Following that, push the meatloaf securely into the pan, paying great attention to the top and sides. It should be pressed down between every few layers of meat.
3. When your pan is full, flip it over onto a foil-lined or prepared baking sheet and let the meatloaf fall into it. If you’re using a tiny loaf pan, allow extra room for the additional mini-loaves. If you don’t have a pan, simply create little, tightly packed loaves with your hands as best you can.
4. After your loaves are in position and ready, bake them for fifteen minutes at 350°F WITHOUT glazing.
5. After fifteen minutes, use a pastry brush to apply a thin(ish) coating of glaze on each loaf.
6. Return them to the oven for another 15 minutes before glazing again.
7. Following that, bake them for another 20 to 25 minutes before removing them from the oven. Optionally, cover the meatloaf with tinfoil for the whole cooking time, except for the final 15 minutes.
8. Let your meatloaf to rest for 10 minutes after removing it from the oven. Next, slice it and serve it with the glaze. To make leftover meatloaf last longer, keep it in the fridge.

FAQs

Meatloaf And Cooking Times

Meatloaf is a difficult cuisine to standardize since everyone has a particular family recipe or a regional variant on this dish, making it almost hard to standardize.

But, there are workarounds!

The ideal technique is to just use a food thermometer and adjust the temperature to fit your loaf n oven, but there are other options.

You should be OK if you use the rule of thumb of 35 minutes of cooking time per pound of meatloaf.