7.Kale chips are becoming more popular as consumers embrace new health trends and seek new ways to enjoy a greener diet without feeling as though they are eating raw veggies. 24

Kale chips are surprisingly simple to produce at home, but they are more difficult to store.

This snack is amazing because they have such a beautiful crunch to them, but if you munch on them as frequently as I do, understanding how to keep the extra ones crispy and edible for longer might be a tough chore.

Today I’m going to show you how to keep your kale chips so that you, like me, can create insanely enormous amounts and enjoy them for more than one sitting!

What are Kale Chips?

You may be wondering what kale chips are as you read this.

Kale chips are exactly what they say on the package: kale chips. Trends have us manufacturing chips out of just about everything nowadays, but kale chips really take the lead in terms of not just health benefits and flavor, but also efficiency and ease of preparation.

Quick Kale Chips Recipe

To make kale chips, preheat your oven to 350F and line a baking dish with parchment paper. Just remove the thick stems from your kale and chop the leaves into bite-sized pieces. Wash the kale well before drying it.

Pour some olive oil over the greens and season with salt and pepper. If you wish to add more flavor to your chips, season with more spices at this point.

Spread the kale on the baking pan, trying to keep it as separate as possible so that it all cooks evenly. This might be difficult if you’re creating a large amount. You may need to work on a few trays at once.

Use as little oil as possible. This will keep them from crisping up, and the oil taste will overshadow the kale.

Bake your chips for 10 to 15 minutes, or until the edges begin to brown but are not scorched. After this is completed, they are free to enjoy themselves!

You may also leave the chips in the oven to chill while it cools. This helps to extend the drying time. This means there is less moisture and they crisp up more, making them more likely to remain crisp while being stored.

How to Store Kale Chips

As previously said, the difficult aspect of preserving kale chips is keeping them crispy while in storage.

First, make sure they are completely dry before storing them. You may speed up the drying process by following the procedures above and leaving them in the oven while it cools.

You may also remove extra moisture by dabbing them with kitchen roll. This may also be done before cooking to absorb any extra water and oil.

The chips may be kept in a plastic container. But, if this is airtight, any extra moisture will not be able to leave and they would get soggy.

Instead, you may keep them at room temperature in a paper bag like potato chips. The paper is permeable and absorbs moisture, enabling the chips to maintain their crispy feel.

Keeping your chips at room temperature in a paper bag should keep them fresh for 2 to 3 days.

If you reside in a humid climate, the room temperature may cause your chips to last less time. Depending on where you reside, this is something to think about.

If you want to use an airtight container, place some rice at the bottom of the container. This will aid in the absorption of any moisture from the air surrounding the kale. You may use kitchen paper in the same way. Yet, it may not absorb as much moisture. Your chips may go mushy a little faster.

How to Store Kale Chips Long Term

If you’ve created a large batch of kale chips and don’t intend to use them within 2 to 3 days, the best choice is to vacuum pack them.

The oxygen and moisture in the container are removed via vacuum packing. As a result, any food stored in a vacuum-packed package will survive much longer since the odds of germs spreading are considerably decreased.

By sucking the air out of kale chips, however, they may get crushed. As a result, this may not be the ideal storage option.

Alternatively, use a vacuum sealant in conjunction with an appropriate storage tub. This will be less powerful and so less likely to destroy your chips. This will improve the shelf life by up to 2 weeks, which is fantastic!

You may also buy a jar sealant or an automated sealing equipment. Just place your kale chips in a suitable jar, and it will suction out the air without crushing them. Since there is no oxygen in the container, your kale chips will stay fresh for months.

It is important to note that after your vacuumed packets have been opened, you must properly reseal them if you want to keep your kale chips fresh.

Do Kale Chips Need to be Refrigerated?

Since kale must be refrigerated, many people believed kale chips must as well. Kale chips, unlike other foods, should not be refrigerated.

Storing them in the refrigerator causes them to go soggy more faster since the chilly temperatures of the fridge affect them. This, along with the moisture in the refrigerator’s air.

Instead, store them at room temperature in a paper bag.

Nevertheless, if you have seasoned your chips with an item such as cheese, they should be refrigerated. Any spices that typically need refrigeration will require it again when applied on the chips.

While the chips may get soggy as a result of this, it is much safer than keeping these items out at room temperature. Bacteria on them develop quite fast at room temperature.

As a result, it is advised that you season your chips with dry components such as herbs and spices. This simplifies the storing procedure while avoiding the possibility of chip damage.

How Long Will Baked Kale Chips Last?

If kept in a paper bag at room temperature, your chips will last around 2 to 3 days before going bad.

If you want to vacuum bag your kale chips, they will last for many months. Nevertheless, this is dependent on the sort of vacuum pack you choose.

Note that you may store the kale chips in an airtight jar with some rice to help them last longer and avoid becoming mushy.

How Do You Fix Soggy Kale Chips?

Don’t be concerned if your kale chips have become mushy but have not yet gone rotten!

Preheat the oven to roughly 300°F. When it has heated up, just put the chips back in using the same way as before. Depending on how wet they are, they should crisp up in approximately 10 minutes. You may need to leave them in for a few minutes longer.

It is advisable to simply reheat what you want to consume right away. Reheating them many times will not have the same result. If you don’t end up eating them after the first reheat, you’ll probably have to throw them out.

Sealing Your Kale

Thus, if you find yourself making much too many kale chips, don’t worry!

If you want to consume them within a few days, remove any moisture and place them in a paper bag. Maintain this bag at room temperature. Like potato chips, you should be able to munch on them for up to three days!

You may also vacuum pack them. Depending on the vacuum packer you use, they may last anywhere from 2 weeks to a few months.

If your chips do go soggy, just place them back in the oven to reheat. If the oven is hot enough, they should crisp up. Be careful to just do this once since the results will not be the same the second time.

Kale chips are a delicious, healthful snack that many people like. They’re simple to make, and maybe they’ll be simple to store as well!

FAQs

Easy Video Guide To Storing Kale

Jerry’s YouTube channel is one I just discovered, and he gives some wonderful culinary lessons on a variety of themes. After finishing this post, I discovered Jerry had developed the video below. Enjoy!