Today I’ll address the question you’ve all been wanting to know: what’s the difference between cacao powder and cocoa powder? Yet, before we begin, it is important to understand the history of the items. Hey there! This site is reader-supported and I earn commissions if you purchase products from retailers after clicking on a link …
Continue reading “Cacao Powder versus Cocoa Powder: What’s the Difference?”
Fortunately, as time passes and the globe changes, so do the foods and ingredients accessible to us! Is this a good thing? Yes! That implies that we are continually exposed to new flavors, recipes, and culinary techniques. Is this making things even more perplexing? Yes, once more! But don’t worry, today I’ll answer a topic …
Continue reading “EXPLAINED: Cocoa Powder versus Baking Cocoa”
You may have came across meetha soda on the grocery store shelves when looking for baking supplies. Maybe an Indian cuisine you wish to try has it among the ingredients. You may be wondering what meetha soda is. Is it similar to baking soda? Hey there! This site is reader-supported and I earn commissions if …
Continue reading “What Is the Difference Between Baking Soda and Meetha Soda?”
Every day, you hear the phrases cooking and baking. When most people hear the words baking and cooking in the same phrase, they immediately think of two distinct things. But, since both cooking and baking require heat to make food edible, you may be perplexed as to what distinguishes them. Hey there! This site is …
Continue reading “Cooking versus Baking – What Is the Difference?”
Occasionally you stumble across an old cookbook and find a cookie recipe that asks for baker’s ammonia. Bakers ammonia, not to be confused with home cleaning ammonia or the substance that occurs in urine, is safe to use in baking. So what happens when you combine ammonia with baking soda? What is the general reaction? …
Continue reading “Can You Combine Ammonia with Baking Soda? Answered”