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There are few people who do not like a nice pizza joint. Yet, if you want to make pizza at home, you may be curious about putting parmesan cheese on pizza. Is it a decent plan? Should you continue with the classic mozzarella? In today’s article, we’ll tackle this subject as well as a few other cheese-related queries. Now, if you’re ready (and hungry), let’s dive into the delectable specifics.

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Can You Use Parmesan Cheese on Pizza?

Parmesan cheese may be used on pizza, although not in the same manner as soft cheeses are.

Soft cheese is a kind of cheese with a high moisture content. Several of these cheeses, such as ricotta, will be spreadable. When topping a pizza, the sort of cheese you want to use is generally soft. As previously said, mozzarella is unquestionably a form of soft cheese.

In contrast, Parmesan is a firm cheese. This implies that the cheese will be firm (hence the name). It would also have a distinct texture. The majority of the whey in this cheese has been drained and eliminated. The leftover curd is then formed and pressed.

A hard cheese, such as parmesan, is less flexible and does not melt as well as soft cheese. It will also give off a salty and nut-like taste that you probably don’t want to cover the whole surface of your pizza (thin crust or otherwise).

Pizza With Parmesan Cheese

Take note of what we are not saying. We’re not saying you can’t put parmesan on your pizza. Rather, we’re arguing that it won’t work as a complete substitute for mozzarella. The distinction here is critical!

Parmesan is an excellent topping for pizza. As previously said, some people prefer to combine parmesan with mozzarella since it lends itself to that nutty and wonderful distinctive parm taste that everyone likes. But don’t think you can get away with using parmesan cheese instead of mozzarella on your pizza. If you attempt it, you’ll probably kick yourself in the pants!

Why Do People Put Parmesan Cheese on Pizza?

Because of the taste it imparts, parmesan is often used on pizza. Its nutty and salty flavor adds a particular flavor to the pizza.

Is Parmesan Cheese Good on Pizza?

Whilst mozzarella is the most popular pizza cheese, parmesan cheese or even Parmigiano Reggiano is delicious when sprinkled on top of pizza. Its nutty and salty taste gives additional depth to the pizza that is greatly appreciated, particularly among Americans.

Does Parmesan Cheese Taste Good on Pizza?

Recall that, despite our many cautions against eating pizza topped only with parmesan, we believe that parmesan is a superb accompaniment to pizza. Consider all of the pizza parlors that serve parm in little glass shakers on tables.

Why else would pizzerias serve parmesan in this manner? Why? Because it’s tasty!

Is Parmesan or Mozzarella Better on Pizza?

When it comes to pizza, mozzarella cheese easily defeats parmesan.

Listen up! Mozzarella and parmesan cheeses are diametrically opposed.

Parmesan cheese is a firm cheese that has been aged to add taste. The more moisture the cheese loses as it matures. As a consequence, parmesan cheese is inherently drier and will not melt as easily as mozzarella cheese. Grated parmesan is more harder to melt.

Parmesan cheese lacks the consistency, texture, and taste of mozzarella due to its low moisture level.

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Can You Use Parmesan Cheese on Pizza Instead of Mozzarella?

This brings us to the following point.

When used in lieu of soft cheeses like mozzarella, the taste of parmesan cheese will be unpleasant. As a result, we would never recommend using parmesan instead of mozzarella on your whole pizza.

Instead, we recommend combining the parmesan with the mozzarella or using the parm as a topping. This will also prevent you from using up too much mozzarella cheese.

Never, ever cover a whole pizza with parmesan. You will not be pleased with the consequences!

Is Mozzarella Better than Parmesan on Pizza?

We believe so! In pizza, mozzarella is preferable to parmesan. But it doesn’t mean you can’t top your mozzarella with some parmesan! This will taste fantastic.

Recall that not only is mozzarella preferable over parmesan cheese for pizza, but it is also preferred over most other cheeses. Experts have dissected the causes behind this and found that there are various elements that contribute to mozzarella being the ideal cheese for pizza.

These elements are as follows:

  • The Capability to Brown Properly
  • Elasticity that is perfect
  • Not too oily
  • Stringy and bubbly
  • A Delicious But Subtle Taste

Can You Use Grated Parmesan Cheese On Pizza?

Absolutely, grated parmesan may be used on pizza. Grated parmesan cheese is the most convenient method to use this sort of cheese onto a pizza.

What Type of Parmesan Cheese to Put on Pizza?

You may use either Parmigiano Reggiano or ordinary sliced parmesan shavings on your pizza. Some people also prefer to sprinkle parmesan cheese on their pizza. The parmesan cheese you shake is granulated and looks like a coarse powder. Since it includes chemicals, this kind of parmesan is often the least appealing. It’s also nothing near as tasty and fresh as genuine or fresh parmesan cheese.

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Do Italians Put Parmesan Cheese on Their Pizza?

Not at all. In fact, you may discover that some Italians get enraged if you do. Adding parmesan on pizza may be considered impolite in certain circles. This is due to the fact that many Italian cooks create a meal precisely as they believe it should be enjoyed.

Not only that, but adding parmesan to a pizza is often seen as an American tradition. It is not nearly as popular in Italy as it is in the United States.

Does Parmesan Cheese Go on Pizza?

Parmesan cheese may be used on pizza, but you won’t find Italians begging for additional parm to top their already cheesed slice!

What Kind of Cheese Goes on an Authentic Pizza?

The most common pizza cheese for a genuine Italian pizza is mozzarella produced from cow’s milk or mozzarella manufactured from buffalo milk. Both are delicious!

Parmesan Cheese Pizza Recipe

Want to add parmesan into your next homemade pizza? Test this dish and let us know what you think!


For the Dough

  • 5 cups plain flour, divided
  • 1 cup shredded Parmesan
  • 1 teaspoon dried fast-rising yeast
  • a teaspoon of salt
  • 2 cups ice water
  • a cup of olive or vegetable oil

For the Sauce

  • Tomato Sauce 1 cup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon sugar (optional)
  • season with salt and pepper to taste

For the Toppings

  • 2 cups Mozzarella Shredded
  • Pepperoni
  • 1 tbsp. grated Parmesan


Making Parmesan Cheese Pizza

Prep dough

In a mixing dish, combine 4 cups of flour, 1 cup of parmesan, yeast, salt, water, and oil. Mix constantly until a soft dough develops. Flour your clean surface and knead it into a ball. Add the remaining flour gradually.

Make dough

Split the dough into four pieces, each of which will yield a 12-inch pizza. Brush 1 dough ball with with olive oil and wrap loosely in plastic wrap. Let it to stand for 15 to 30 minutes. The remaining dough balls may be stored or frozen for later use.

Bake base

Preheat the oven to 400 degrees Fahrenheit. Before you put the pizza in the oven, make sure it’s adequately warmed. Uncover and knead your greased dough into a 12-inch pizza. Pizza should be baked for 6 minutes.

Add toppings

Combine the tomato sauce, mozzarella, remaining parmesan, and pepperoni in a mixing bowl.

Bake until done

Bake for 12-15 minutes, keeping an eye on it. Make certain that your cheese and crust do not burn. When the edges of the pizza are golden brown, it is ready.

Take note: Never eat raw or undercooked pizza dough! It has the potential to make you ill.

Parmesan Cheese on Pizza? Yes and No!

It is fair to assume that parmesan on pizza is delicious. Therefore, it should not be utilized in the same manner as mozzarella is.

After cooking, sprinkle or shave Parmesan cheese over the pizza. It should not be used in lieu of mozzarella. Just sprinkle grated parmesan on top of your freshly cooked pizzas.

Prepare your pizza pan and try your hand at making this meal!



Is parmesan or mozzarella better on pizza?

Mozzarella works best when spread evenly throughout the pizza’s surface. It may be compared to a cheese basis. On top of the mozzarella foundation, sprinkle with parmesan. Or, you might leave the parmesan off your pizza totally. In any case, you should never use parmesan as a pizza cheese basis.

Can I use parmesan instead of mozzarella?

No, you should not substitute parmesan cheese for mozzarella. Yet, you may combine the two for delicious pizza! To spice things up, use shaved or grated parmesan cheese.

Does Pizza Hut use parmesan cheese?

Romano and parmesan cheese may be used on certain Pizza Hut speciality pizzas.

What can I use instead of mozzarella on pizza?

Instead of mozzarella, try Monterey jack, provolone, or ricotta on pizza. There are also other mozzarella replacements that you may be unfamiliar with, but they work just as well!

Is parmesan cheese good on pepperoni pizza?

Yes! On pepperoni pizza, parmesan cheese may taste fantastic. The tastes will work great together!

Can you mix mozzarella and parmesan on pizza?

On pizza, you may totally combine melted mozzarella and grated parmesan cheese. The taste will be fantastic!

Does parmesan melt well?

Genuine parmesan has the ability to melt. Inexpensive parm or parmesan with a lot of additives will be more difficult to liquefy.


Is mozzarella or parmesan better for pizza?

What is the greatest pizza melting cheese? Mozzarella is the indisputable king of meltiness when it comes to cheese toppings. For meltability, classic mozzarella offers the optimal blend of moisture, elasticity, and fat content.

Which is better parmesan or mozzarella cheese?

But, cow’s milk is now used to make parmesan cheese. For any cheese-dependent delicacy, such as a pizza, mozzarella cheese is the preferable option. This is because mozzarella is chewier and softer than parmesan, and it melts easier in the oven.

Which cheese is best for pizza pizza?

If the aforementioned strands of melting cheese can make or break your pizza experience, then mozzarella is the way to go, with provolone a close second. A combination of mozzarella and provolone provides both stretch and taste; in fact, many pizzerias employ just this combination.

Can I use parmesan instead of mozzarella on pizza?

Parmesan cheese may be used on any pizza, but we suggest it especially on Sicilian, Margherita, and Hawaiian pizzas. This cheese will complement the flavors of other fresh and savory toppings.

What melts better mozzarella or parmesan?

Greater moisture cheeses, such as young Gouda or Mozzarella, are excellent melting cheeses. Drier cheeses, such as aged Gouda and Parmigiano Reggiano, will not melt as effectively unless there is more moisture present.

Which cheese is used in Domino’s pizza?

We utilize just 100% mozzarella.

Quality is a major concern for all Domino’s ingredients, particularly our mozzarella – after all, cheese is one of the genuine stars of every Domino’s pizza. We also collaborate closely with our suppliers to ensure that the cheese fulfills our exacting requirements.

Which parmesan cheese is best for pizza?

A few tablespoons of grated Parmesan put on top of a pizza transforms its taste and adds an additional layer of richness. The most well-known and highest-quality Parmesan cheese is Parmigiano-Reggiano.

Can I replace parmesan cheese with mozzarella?

It may also be grated on top of salads and pasta as a finishing touch. Begin by substituting mozzarella for the Parmesan. Since mozzarella is milder, you may need to add extra cheese and a pinch of salt to get the right flavor.

What is parmesan cheese best for?

In Europe, parmesan is categorized as a functional food, which means it has medical properties. Its high bioavailable calcium content is especially noted as important for osteoporosis prevention and bone health.

Is parmesan cheese good on pizza?

This is the ideal cheese for topping your pizza in any shape, from grated to shredded. Parmesan is a great way to add texture and nuttiness to any meal, particularly pizza.

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