Rate this post

When you like making delectable pastries, cookies, and cakes, the baking aisle may be a source of amazement. It might also be perplexing if you don’t know which brand of baking soda to purchase. Someone may claim to have pure baking soda, while another may claim to be aluminum-free, and let’s not even get started on baking powder. But is all baking soda created equal?

Hey there! This site is reader-supported and I earn commissions if you purchase products from retailers after clicking on a link from this site.

Should you choose one kind of baking soda over another? And, if so, what should you be on the lookout for? It’s time to find out.

How Many Kinds of Baking Soda Are There?

Officially, there is just one kind of baking soda, which is sodium bicarbonate (CHNaO3). Baking soda is mined using sodium carbonate (Na2C03), also known as washing soda.

When individuals bake something that does need the use of sodium carbonate, such as pretzels, some misunderstanding arises. Sodium carbonate, on the other hand, is more industrial and may be used to make glass.

Baking soda will always be sodium bicarbonate and nothing else.

What is Baking Soda Used For?

Baking soda has various applications, but the one you’re interested in is baking. Baking soda is used as a leavening agent in the kitchen. It is often mixed with acids to make carbon dioxide. The rising CO2 bubbles aid in the inflation of the batter.

Baking soda is used in recipes for pancakes, cakes, muffins, friend food, and other quick-baking products. Baking soda is not found where yeast is found because yeast produces gas for extended periods of time whereas baking soda burns off quickly.

Is All Baking Soda Edible?

Indeed, baking soda is edible in its whole. As previously stated, baking soda is a moderate foundation. This implies it may be used in baked products or homemade toothpaste. You may also take it as an antacid if your stomach is unsettled. Take care not to knock over the baking soda or inhale it. The powder may irritate the eyes and throat.

Don’t Confuse Baking Soda With Baking Powder

The distinction between baking soda and baking powder is another cause of confusion for bakers and chefs alike. They sound similar, and you may believe they can be used interchangeably. Don’t worry, we’ve all made that beginner error! However keep in mind that baking soda and baking powder are not the same thing. When a recipe asks for baking soda, use it. Never use baking powder as a replacement.

Should I Look For Aluminum-Free Baking Soda?

Aluminum has never been added to baking soda. This myth may have originated from individuals mistaking baking soda for baking powder. When you see that one item contains something, such as aluminum, you begin to question whether the others do as well. Moreover, several firms represented their products as aluminum-free, which proved to be deceptive since pure baking soda contains nothing but sodium bicarbonate.

Are you curious about what may happen? See What Happens When You Use Baking Soda Instead of Baking Powder in a Cake?

Pure Baking Soda vs Baking Soda

So, what’s the point if all baking soda is theoretically the same? The difference occurs throughout the production process. There’s a reason why certain baking sodas cost twice as much as generic brands.

Why is genuine natural sodium bicarbonate so costly? Since extracting sodium bicarbonate and maintaining it as pure as feasible is a complicated operation. Businesses that mine baking soda, such as Natural Soda in Colorado, must use a technique known as solution mining.

Solution mining, which involves sending hot water down to dissolve minerals such as nahcolite, has been around for a long (where baking soda comes from). The enriched water is subsequently returned to the surface via the pump, where sodium carbonate and sodium bicarbonate are removed.

Baking soda is extracted from water by crystallizing the liquid, then spun dry and checked for purity.

How Commercial Baking Soda is Made

Your cupboard baking soda is a bit more processed than its purer version. Do you remember sodium carbonate? It may be used to make baking soda. Here’s how it’s done: After dissolving washing soda in filtered water, carbon dioxide (CO2) is blown through.

Baking soda is formed when CO2 combines with sodium carbonate. The water is then removed using a centrifuge.

Nevertheless, when you think about it, it doesn’t really distinguish the general process from the solution mining one. When baking soda is produced in this manner, no contaminants are added.

This indicates that there is almost no difference between baking soda and pure baking soda.

Wrapping Up

So, is all baking soda created equal? Indeed, on a chemical level. Even though the creation differs, the things on the shelf are all the same. There is no reason to select naturally occurring baking soda over one manufactured in a facility since both techniques introduce few to no pollutants. So you may use any baking soda you wish.


Are all brands of baking soda the same?

The biggest difference between baking soda brands is where the sodium bicarbonate comes from. Some manufacturers would mine baking soda from the earth, but others may produce sodium bicarbonate in a facility. Regardless of the method, the sodium bicarbonate generated is similar.

Are there 2 types of baking soda?

No, baking soda only comes in one kind. Baking soda comes from two sources. One comes from a natural mine, while the other is made from sodium carbonate. The baking soda produced is essentially the same.

Does brand matter with baking soda?

Not at all. If you favor a certain brand of baking soda, by all means, stick with it. Nevertheless, unless otherwise noted on the packaging, all generic and brand name variants contain 100% sodium bicarbonate.


Does it matter what brand of baking soda you use?

Sodium bicarbonate is the chemical formula for baking soda. Whether manufactured under the Arm & Hammer brand, a generic brand, or ANY other brand name, it is STILL 100% pure sodium bicarbonate. Hence, unless you care about a certain logo or box color, there is NO need to spend extra for any brand name baking soda. There is NO distinction here.

Is Arm & Hammer baking soda synthetic?

This is a very accurate representation of what I’ve read from ‘natural living’ bloggers: Bob’s Red Mill (and other health food store brands) baking soda is mined straight from the earth in its ‘pure, natural’ condition, while Arm & Hammer (and grocery store brands) employ a chemical-y synthetic method to manufacture…

Does Arm & Hammer pure baking soda have aluminum in it?

Baking soda, it turns out, DOES NOT CONTAIN ALUMINUM. Even Arm & Hammer has 100% sodium bicarbonate.

Are all baking soda the same?

Baking soda is pure sodium bicarbonate, a fine white powder with several applications. You may be confused by the words bicarbonate of soda and baking soda, but they are merely different names for the same component. If your recipe asks for bicarbonate of soda, it’s really just baking soda.

What is America’s #1 trusted baking soda brand?

ARM & HAMMERTM Baking Soda has earned the title of America’s #1 Trusted Baking Soda brand year after year by assisting families in practically every home job, from cooking and cleaning to pet care and personal care.

What is best baking soda?

Triple Refined Cleansing] … #5 Arm & Hammer Pure Baking Soda for a Variety of Applications – 454 gm. …
#6… #7… #8. More things… Cooking Baking Soda Bestsellers
#1. Desire Baking Soda Jar 1 Kg…. #2. Tata Salt Cooking Soda, 100 g…. #3. SFT Baking Soda 1 Kg…. #4. Urban Platter Baking Soda, 250g [Food Quality Sodium Bicarbonate, Ideal for Baking].

What is the most natural baking soda?

Nahcolite is the most natural type of sodium bicarbonate, with no chemical additions.

What is food grade baking soda?

Grade Food In the food industry, sodium bicarbonate is used as an additive. Technical Specifications. Sodium bicarbonate, commonly known as sodium hydrogen carbonate, is a white chemical compound with a clear and colorless aqueous solution (chemical formula NaHCO3).

What brand of baking soda is aluminum-free?

Our pure baking soda is derived from mineralized sodium bicarbonate deposits. It is extracted using a simple water technique that does not include any chemicals.

Leave a Reply

Your email address will not be published. Required fields are marked *