If you’re seeking to purchase a whole chicken, you’re probably going to have some questions. You may be wondering how long it takes to roast a whole chicken at 350 degrees. After all, 350°F is a very common cooking temperature, right? That is possible! So don’t worry, we won’t abandon you!

Stay tuned to learn about the best roasting ways for chicken, as well as how long to roast a full chicken at 350 degrees.

How Long to Roast a Chicken at 350?

Roasting a full chicken might take anything from one hour to two hours or more. Finally, how long you roast your chicken will depend on its size.

There are two methods for calculating how long it will take to roast a chicken at 350 degrees F.

Roasting Whole Chicken at 350 Method #1

The first step is to multiply the weight of your chicken by 20 minutes. This will tell you how long it will take to roast a full chicken at 350 degrees F. If you vary the temperature, your chicken will take longer or shorter to cook, depending on the temperature you choose.

Whole chickens typically weigh between 3 and 4 pounds. Whole chickens that weigh less than two pounds are also available. This is typical of organic chickens. Having said that, some entire chickens weigh more than 5 pounds!

A whole chicken cooked at 20 minutes per pound will take 70 minutes for a three-pound bird, one hour and twenty minutes for a four-pound entire chicken, and so on.

Roasting Whole Chicken at 350 Method #2

The second way is to roast the entire chicken at a higher temperature for a brief period of time before lowering the heat to 350 degrees Fahrenheit. This is one of our favorite ways because it produces soft, juicy meat with crisp golden skin.

Preheat your oven to 425 degrees F for this approach. Place your chicken in the oven once it has been preheated for 15 minutes. After 15 minutes, reduce the oven temperature to 350°F and roast the chicken for another 60 minutes. Cook the chicken for an extra 7 minutes per pound after the first hour.

In layman’s words, you’ll cook every chicken, regardless of size, for at least 1 hour before adding 7 minutes per pound, depending on the size of the bird.

As a result, a 3 pound chicken will end up cooking for:

15 minutes at 425°F + 1 hour at 350°F + 25 minutes at 350°F (calculated by multiplying 3 pounds x 7 minutes) = 100 minutes overall, or one hour and forty minutes.

How Long Does Chicken Take to Bake in 350?

Baking chicken at 350°F might take anything from a little more than an hour to two hours or more. The size of the chicken determines how long it takes to roast a complete chicken. Smaller-sized chickens will bake considerably quicker than larger-sized birds, but most entire chickens, regardless of size, will take at least one hour to properly cook.

Always use a meat thermometer to confirm your chicken is safe to consume if there is any uncertainty about whether or not it is done. You may use a meat thermometer to ensure that your chicken is properly done without ever having to slice it.

To do so, use a thermometer to pierce the thickest section of the complete chicken breast and record the temperature. A safe interior temperature of 165 degrees Fahrenheit or above is required for safe consumption. When your chicken reaches this temperature, you may be certain that it is ready to eat.

How Long Does it Take to Bake a Whole Chicken Breast at 350?

As previously stated, the time it takes to bake a complete chicken breast at 350 degrees F is mostly determined by the size of your chicken. Of course, even tiny birds need adequate cooking time, so roast your chicken for 45 minutes to 1 hour to guarantee the flesh is safe to consume.

Want to learn more? We’ve addressed some of your other pressing questions about roasting a whole chicken at 350 degrees F below.

Let’s get started!

How Long Does it Take to Cook a 4lb Chicken at 350?

Cooking a 4 pound entire chicken takes around 80 minutes on average, but may take up to an hour and a half. To be assured, always use a meat thermometer.

How Long to Bake a 5 pound Chicken at 350?

A 5-pound chicken may be baked for 1 hour and 35 minutes before it is completely done. Unfortunately, not all ovens cook the same way, even when set to the same temperature, so use a meat thermometer to be sure.

How Long to Roast a 6 lb Chicken at 350?

Roasting a 6-pound entire chicken might take up to 2 hours or more to properly cook through. This sort of chicken can often supply 5-9 pound chicks and is frequently roosters (or capons), which are larger than hens.

How Long to Roast a 7 Pound Chicken at 350?

A 7-pound chicken should be roasted for around 2 hours and 20 minutes, or 140 minutes. When cooking large birds, use a meat thermometer since they may be more difficult to cook through.

How Long to Roast a Whole Stuffed Chicken at 350?

To be safe, we suggest following the time parameters above, plus an extra 5 minutes per pound of chicken when cooking a stuffed bird. This implies that a 3 pound chicken will be cooked for 1 hour and 28 minutes (25 minutes per pound instead of the customary 20 minutes), or until the meat thermometer registers 165 degrees F.

Oven Roasted Chicken Recipe

Searching for a great 350-degree oven-roasted chicken recipe? There is no need to look any further. We’ve included our favorite roasted chicken dish for you to enjoy. Examine it out!

Ingredients

• 1 chicken, entire (3 -4 pounds)
• 1 medium sweet onion, quartered
• 1 sliced lemon
• two bay leaves
• seasoned with salt and black pepper
• Extra Virgin Olive Oil
• 1 tsp dried thyme
• 1 sliced sweet onion
• 2 pounds chopped Russet potatoes
• 2 sliced carrots
• 2 cup chicken stock

Directions:

1. Preheat the oven to 425 degrees Fahrenheit.
2. Rinse and pat dry your chicken. Clear the inside cavity of any giblets or other items. Season the interior of the cavity with salt and pepper after flipping the bird vertically. Stuff the cavity with the onion quarters, lemon slices, and bay leaf.
3. Get yourself a bottle of olive oil. Swipe oil over the tops and sides of the chicken with your hands or a basting brush. Season the chicken well with salt and pepper.
4. Tie the chicken legs together with string, much as you would a turkey. Check that the breast is facing up. Put in a baking dish.
5. Cook the chicken for 15 minutes at 425°F. Remove the chicken from the oven after 15 minutes to allow for basting. Lower the oven temperature to 350°F before returning the chicken to the oven. Cook for another 15 minutes.
6. Remove the chicken from the oven after 15 minutes and add the chopped onion, carrot, and potatoes to the pan. Baste the chicken as well as the veggies.
7. Place the chicken and vegetables back in the oven. Cook the chicken until it runs clear, according to the time required for the size of your bird. Recall that with filled chicken, it is normally advised that you cook it for around 25 minutes per pound. This implies your 3-pound chicken will be ready in 1 hour and 28 minutes.

Since it was previously cooked for 30 minutes at the start, your chicken may need somewhat less time. To assist you decide, use a meat thermometer. Otherwise, when the flesh is soft and the fluids flow clear, the chicken is done.

After the chicken is done, take it out of the oven and scoop out the drippings from the roasting pan. In a small saucepan, combine this with the herbs and chicken broth. Bring to a boil to allow the flavorings to bloom. Season to taste and strain. Serve the chicken with this sauce on top.

How Long to Roast a Whole Chicken at 350?

Roasting a full chicken at 350 degrees F takes anything from 1-2 hours, depending on the size of your bird. It is typically advised that you cook your chicken for 20 minutes per pound of unstuffed chicken and 25 minutes per pound of stuffed chicken. Additionally, you should cook your chicken for at least 1 hour, which means that even a 2-pound chicken may need this amount of time.

Of course, the easiest method to determine if your chicken is done is to use a meat thermometer. You may also slice the meat to check for tenderness and clear fluids.

We hope this was helpful!

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