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Teriyaki sauce is a traditional Japanese sauce that is used in many of the greatest traditional Asian cuisines. Learn how to create this sauce with our simple homemade teriyaki sauce recipe.

What is Teriyaki Sauce?

Teriyaki sauce is a Japanese sauce made up of four major components. It’s made using soy sauce, sake, sugar, and ginger.

It’s an Asian sauce that’s used in a variety of recipes as a base sauce and as a marinade. It functions as both a base and a taste enhancer. It may be used to prepare vegetables, meat, fish, and even tofu. It’s a tasty and versatile sauce. It may also be served on the side or as a topping for other foods.

It has a savory, sweet, and salty flavor that complements various foods. As a result, despite its Asian origins, it has spread its wings across several cuisines.

Serving Ideas

Teriyaki sauce is a flexible sauce that may be served in a variety of ways. Teriyaki sauce, for example, may be served as a sauce over grilled chicken. This is one of the most typical applications. You may also use it to provide a thick coating of sweet taste to grilled chicken or beef steak.

It’s also good on veggies and seafood. It may also be used to glaze fish or seafood dishes like salmon.

Teriyaki sauce is also delicious with noodles and stir-fries. It may be used as a foundation sauce. Meat may also be marinated in teriyaki sauce before grilling. Baste skewers and kabobs with this sauce to bring out the flavors of the ingredients. Teriyaki sauce may also be used for barbecue sauce on burgers and ribs. You may also use it in oven, broiler, or skillet preparations.

Finally, you may make teriyaki salad dressing by adding honey for sweetness, sesame oil, and water to thin it down little.


There are just a few components required for the basic sauce. To begin, you will need soy sauce, which you will dilute with water. This will help to thin down the sauce. Soy sauce, among other things, is prepared from fermented soybeans. It has a pronounced umami taste, which is one of its distinguishing characteristics. Soy sauce has a salty taste that complements the sauce.

You’ll also need cornstarch to thicken the sauce and sake, mirin, or honey to add sweetness. We prefer junmai grade sake while cooking using sake. It has a lesser alcohol concentration than its competitors, but it still has the sweet, umami taste we want.

However, you may flavor the sauce with extra ingredients such as rice vinegar, to taste, crushed pineapple, pineapple juice, garlic, ginger, sesame seeds, and thinly sliced green onions.


  • Cornstarch or flour may be used to thicken teriyaki sauce. Another option is to reduce the sauce by boiling it.
  • If you store the sauce in the fridge, it will stay fresh and useable for many weeks. This means you may create a large batch ahead of time and utilize it in a variety of dishes.
  • Use gluten-free soy sauce to ensure that the sauce is gluten-free.
  • Add ginger and garlic to enhance the flavors.
  • You may sweeten it with mirin or sake, or with honey and pineapple pieces.

How to Make Homemade Teriyaki Sauce

You don’t need much for the basic homemade teriyaki sauce. The first step will be to combine the soy sauce, water, and cornstarch. Make sure they’re properly combined and well-blended, with no lumps. Then put in the flavor enhancer components and mix well. For approximately 10 minutes, cook the mixture over medium heat. Stir and whisk the mixture to prevent it from boiling. Also, the sauce will thicken fast, so keep an eye on it while it cooks.

Taste it while it cooks to ensure that it has the components you want. If not, you may keep adding flavorings.

Homemade Teriyaki Sauce

This is a simple recipe with a few essential ingredients. However, since you’re making it yourself, you can add a few more ingredients that make it more customized and suit your preferred flavor.
5 from 1 vote
Prep Time 5mins
Cook Time 10mins
Total Time 15mins
Course Condiment, Marinade, Sauce
Cuisine Asian
Servings 8servings


  • cupsoy sauce
  • cupwater
  • 1tbspcornstarch
  • 4tbsphoney


  • 2-4tbsprice vinegar
  • 4tbspcrushed pineapple
  • 2tbsppineapple juice
  • 1clovegarlic
  • 1tspgrated ginger
  • 1tbspsesame seeds
  • 1tbspgreen onions


  • In a saucepan, combine soy sauce, water, cornstarch, and honey. Whisk until completely smooth.
  • Add the flavor add-in ingredients.
  • Boil the pot over medium heat for 8 minutes.
  • Taste to confirm that you have the desired taste and consistency.
  • Adjust consistency by adding warm water.
  • When the sauce is removed from the fire and allowed to cool, it thickens.


What’s the Difference Between Teriyaki Sauce and Teriyaki Glaze?

Seasoning is referred to as teriyaki sauce. Teriyaki glaze is designed specifically to be applied on cooked meals. Although it is created in the same manner as teriyaki sauce, it has certain additional components that make it ideal for glazing. Added substances, such as honey, are often used to improve stickiness.

What’s the Difference Between Teriyaki Sauce and Marinade?

Teriyaki marinade is made thinner in order to seep into the meat more easily and efficiently, integrating the unique teriyaki tastes. In addition, the teriyaki marinade will include chemicals that will tenderize the meat and enable the flavors to seep in better.

Is Teriyaki Sauce Gluten-Free?

It is gluten-free if gluten-free components such as cornstarch and gluten-free soy sauce are used.

What Is the Difference Between Teriyaki Sauce and Soy Sauce?

Soy sauce is a seasoning technique used in Chinese cookery to enhance the taste of salt. Teriyaki, on the other hand, is a Japanese cooking style that includes soy sauce as one of the components. The key distinction is that teriyaki sauce is a sweet and tangy combination of ingredients, while soy sauce is salty. Checkout 3 Ingredient Cookie Dough – Super Easy Recipe!


What is Japanese teriyaki sauce made of?

Teriyaki is a Japanese culinary style that uses a savory-sweet sauce to cook and glaze foods. In general, the sauce (taré in Japanese) is produced from soy sauce, sake (or mirin), and sugar, and it is thickened by heating the ingredients until they become thick and syrupy.

What kind of teriyaki sauce do Japanese restaurants use?

Soy sauce, sugar, and mirin, a sweet rice wine, are the main ingredients in Japanese teriyaki sauce. Mirin is a distinctive Japanese condiment produced by fermenting steamed glutinous rice with a distilled alcoholic liquor.

What is Japanese style teriyaki?

Teriyaki (kanji: ) is a Japanese culinary style in which meals are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

Do Japanese use teriyaki sauce?

Teriyaki Sauce’s Popularity in Japanese Cuisine

Over the past several decades, an entire movement of “teriyaki-lovers” has emerged in Japan. Teriyaki is now supplied as a sauce at many fast-food restaurants around Japan. There are also unusual recipes like teriyaki meatballs and teriyaki burgers.

What is the thick sauce used in hibachi?

Hibachi chicken is prepared using soy sauce, but teriyaki chicken is prepared with a sweet glaze comprised of soy sauce and other seasonings.

What’s the difference between teriyaki marinade and teriyaki sauce?

While cooking, glaze is used to immediately flavor protein. Teriyaki marinade, on the other hand, is a more involved technique in which the protein is marinated in the marinade before cooking.What’s the Distinction Between Teriyaki Sauce and Teriyaki Marinade? Teriyaki seasoning

What seasoning do they use for hibachi?

What spices do hibachi cooks use? Garlic is the major ingredient used by hibachi cooks to flavor the meat and vegetables. Depending on what they’re preparing, they may also add soy sauce, sesame oil, sesame seeds, and ginger.

What is hibachi sauce made of?

This creamy hibachi sauce is really simple to prepare! Simply combine mayonnaise, ketchup, rice wine vinegar, paprika, garlic powder, and a pinch of sugar for sweetness. To enable the flavors to mingle, combine all of the ingredients and refrigerate for approximately 30 minutes before serving.

What is Tokyo teriyaki sauce?

We made a glossy and sticky Teriyaki sauce by mixing soy sauce with a dash of lime, garlic, and ginger. This sauce is great for dipping, drizzling, or marinating and goes well with any cuisine.

Does teriyaki have garlic or onion?

To generate a particularly strong flavor, authentic Japanese teriyaki sauce mixes soy sauce, mirin, sugar, and sake, with Westernized versions using honey, garlic, and ginger for extra zing. As a thickening, cornstarch is often used to teriyaki sauce.

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