This ground chicken soup is the excellent autumn and fall winter warmer or comfort dish. This hearty soup is packed with satisfying ingredients including baby potatoes, carrots, and chicken broth.
Look no farther than this chicken and potato soup for a fast and simple soothing cup of soup. It’s a comforting appetizer or slow winter meal that takes no more than thirty minutes to make from scratch.
This is a low-cost meal that can be cooked ahead of time or in batches, and it is also healthier than soups made with pig or beef. You may simply adjust the herbs and spices to your liking, whether you want a little heat from smoky paprika or a substantial portion of wilted spinach.
Learn how to cook this simple chicken soup with our step-by-step instructions and no-fuss recipe. Let’s get started!
Contents
- Storage
- Why is my chicken tough?
- Can you make it in a pressure cooker or instant pot?
- How do you add flavor to chicken soup?
- What herbs go well with chicken?
- Can you put raw chicken in chicken soup?
- How do you keep chicken moist in soup?
- Ground Chicken and Potato Soup
- FAQs
- What will give chicken soup more flavor?
- Is it OK to put raw chicken in soup?
- What is in chicken soup that makes you feel better when you re sick?
- Is chicken soup a healthy meal?
- How do you add depth of flavor to chicken soup?
- Why is my chicken soup tasteless?
- How do you not overcook chicken in chicken soup?
- Should I remove the skin from chicken when making chicken soup?
- Do you cook the chicken before putting it in soup?
- What soup is most nutritious when sick?
Storage
Refrigeration is the greatest technique to lengthen the shelf life of your ground chicken soup. No later than two hours after preparing the soup, store it in the refrigerator. Place it in sealed containers and then bag it up. It will keep in the refrigerator for three to four days if properly kept.
If three to four days isn’t long enough, you may freeze the soup. The soup may be frozen for up to six months in an airtight container.
Why is my chicken tough?
When chicken is overdone, it becomes tough. Caramelize the chicken at a low temperature to enable the internal temperature to increase in tandem with the exterior.
Can you make it in a pressure cooker or instant pot?
Yes, the answer is yes. Cook the chicken and sauté the onions and garlic ahead of time. Cook all of the ingredients for three hours on high. Finish with heavy cream 30 minutes before serving.
How do you add flavor to chicken soup?
Spices like cumin may enhance the taste of chicken soup, while celery and spinach offer texture. Dried parsley, onion, and chives may also be added.
What herbs go well with chicken?
Parsley, rosemary, and thyme are the finest herbs to combine with chicken. After steeping the herbs in the soup for 10 to 30 minutes, they will offer a fresh and earthy taste that will compliment the other vegetables in the dish. Cilantro, garlic, thyme, marjoram, tarragon, sage, and oregano may also be used.
Can you put raw chicken in chicken soup?
You may do so as long as the chicken is fully cooked, but browning it ahead of time intensifies the tastes.
How do you keep chicken moist in soup?
The easiest approach to keep the chicken wet and prevent it from drying out is to make sure it hasn’t been overdone before putting it to the saucepan. Brining can assist you in doing this. The brining process infuses the chicken with salt and water, which keeps it soft.
Ground Chicken and Potato Soup
Ingredients
- 2 pounds ground chicken (or freshly ground chicken breast)
- 2yellow onionsdiced
- 1 lbsbaby potatoescut into chunks
- 2largecarrotssliced
- 1lbmushroomssliced
- 2stalkscelerydiced
- 2clovesgarlicminced
- 6cupschicken broth
- salt and pepperto taste
Additions (All Optional)
- 1tbspcornstarch(for thickening)
- 1cupspinach
- 1tspcumin
- 1tspsmoked paprika
Instructions
- Sauté the garlic and onions in a pan over low heat. Add the ground chicken once it has browned.
- Combine the mushrooms, potato pieces, celery, carrots, and chicken stock in a large mixing bowl.
- Season with salt and pepper. Season with optional seasonings or spices, such as cumin or smoky paprika.
- Allow the soup to boil for 10-12 minutes over medium heat. The potatoes should soften. To thicken the soup, add the cornstarch.
- Mix in the spinach. Remove the saucepan from the heat and replace the cover. Allow the spinach to wilt for a few minutes.
- Serve immediately.
FAQs
What will give chicken soup more flavor?
Paprika, onion powder, and garlic powder are the finest spices to add in chicken soup. The saline taste of chicken pairs nicely with herbs like bay leaf, thyme, parsley, and coriander. Marjoram, oregano, and rosemary are also options.
Is it OK to put raw chicken in soup?
Yes, raw chicken may be added to soup. This is something I do all the time. Simply simmer the soup long enough to completely cook the chicken.
What is in chicken soup that makes you feel better when you re sick?
The warm, clear soup keeps them hydrated while also momentarily opening their nasal passages. Other common components, such as salt, spices, veggies, chicken, and noodles, give electrolytes, protein, and carbs that your child’s body needs when they aren’t eating or drinking as much as normal.”
Is chicken soup a healthy meal?
“It’s high in macro- and micronutrients like protein, fiber, B vitamins, vitamin C, amino acids, and more.” It also has potent antioxidants and anti-inflammatory properties.” According to research, chicken noodle soup may be especially useful when you’re unwell.
How do you add depth of flavor to chicken soup?
“To add savory richness to your broth, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso.” “These ingredients give the broth umami flavor and depth,” she explains.
Why is my chicken soup tasteless?
Allow the broth to evaporate and cook for a longer period of time.
If your broth tastes thin and tasteless, heat and let it evaporate for a longer period of time. This helps to concentrate the flavors and results in a better-tasting soup stock. Remove the lid to allow the steam to escape.
How do you not overcook chicken in chicken soup?
Do not boil or overcook the chicken. It’s alright if it’s little underdone when you take it out; the chicken will continue to cook when it’s reintroduced back to the soup later. 2. Remove the thighs from the soup, let to cool, and then peel the flesh off the bones, eliminating any disgusting fat globules or veiny things; leave aside.
Should I remove the skin from chicken when making chicken soup?
Keep the skin on the bird, but remove any big amounts of fat from around the neck or cavities. Place the whole chicken in a soup pot (see Recipe Note if your bird is too large). Add approximately an inch of water to cover. Bring to a boil before lowering to a simmer.
Do you cook the chicken before putting it in soup?
Miss Vickie recommends browning or searing the chicken in a separate skillet before adding it to your broth to ensure that your chicken soup is both safe and healthful. This enhances not just the safety of the soup, but also its taste and color, giving richness and an added umami aspect to the flavor.
What soup is most nutritious when sick?
For years, chicken soup has been a go-to remedy for illness, and for good reason. It’s a convenient supply of vitamins, minerals, calories, and protein, all of which your body may need in greater amounts when recuperating from an illness (1).