Godiva cookie dough is the ultimate chocolate chip cookie dough enhancement, in my opinion. I first saw this delectably indulgent trend at Costco and knew I had to share how you can make your own handmade EDIBLE Godiva cookie dough at home.
Contents
- Godiva Cookie Dough Recipe
- How to Make Godiva Cookie Dough
- Godiva Cookie Dough Costco Instructions
- Godiva Cookie Dough: Near Perfect Results in Only a Few Minutes!
- FAQs
- FAQs
- How to bake Godiva cookies from Costco?
- How do you make store bought cookie dough taste homemade?
- Is it cheaper to make your own cookie dough?
- How do you add ingredients to premade cookie dough?
- How to bake packaged cookie dough?
- How do you bake Costco frozen cookie dough?
- How to make cookie dough mix taste homemade?
- How do you make store-bought cookie dough moist?
- Does putting cookie dough in the fridge make the cookies better?
- Is frozen cookie dough as good as fresh?
Godiva Cookie Dough Recipe
Description
This recipe combines the luscious tastes of Godiva with classic chocolate chip cookies.
Ingredients
- 7 ounces GODIVA Large 72% Dark Chocolate Bars
- 1 sticks butter, softened
- 1/2 cup + 4 tablespoons brown sugar
- 6 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon cinnamon (optional)
- 1 cups heat-treated all-purpose flour
- teaspoon salt
- 2 tablespoons milk
Instructions
Making Godiva Cookie Dough
Heat-Treating Flour
- It is essential that you heat-treat your flour before beginning to make your edible Godiva cookie dough. To do so, reheat your flour in a microwave-safe bowl at 30-second intervals until it reaches 165 degrees Fahrenheit (check with a food thermometer or watch for steam).
- Allow the flour to cool completely before using.
- Is there no microwave? Not a problem! If you want to heat-treat your flour in the oven, just spread it in a thin layer on a prepared baking sheet and place it in a preheated oven at 350 degrees Fahrenheit for 7-10 minutes. Remove the flour from the oven and set aside to cool before continuing with the following procedures. When heat-treating flour in this manner, take care not to burn it!
Assembling Godiva Cookie Dough
- Cut your Godiva chocolate bar into tiny bits using a knife. Then, remove it from the fire and put it aside.
- Combine the butter, sugars, vanilla, and cinnamon in a mixing bowl.
- Add your flour and salt to this mixture. If preferred, use a hand mixer to thoroughly blend all of the ingredients.
- 1-2 teaspoons milk, until the dough comes together.
- Line a baking sheet with parchment paper and divide the dough into bite-sized balls.
- Before eating, chill or freeze the Godiva cookie dough balls for at least one hour. They are also delicious at room temperature!
- Prep Time:10 mins
- Category:dessert
How to Make Godiva Cookie Dough
Okay, OK. Costco’s Godiva cookie dough isn’t quite edible, but it’s delicious. This enhanced take on conventional chocolate chip cookies, stuffed with luscious chocolate ganache, makes my mouth swim.
The only disadvantage? Of course, the oven must be turned on.
That’s why I’m so pleased to show you how to produce your own edible Godiva cookie dough at home without ever turning on the oven. With this recipe, you’ll be able to make wonderful chocolate chip cookie dough in 5-10 minutes (not counting chill time).
Godiva cookie dough from Costco, as previously indicated, is intended to be baked. Not heating the dough may cause stomach pain in you and others to whom you serve it.
Fortunately, I have a solution that allows you to enjoy all of Godiva’s delectable flavors as well as classic chocolate chip cookies without concern.
Just be sure to follow all of the instructions to keep this delicious cookie dough safe to consume!
Are you ready to learn how to make them? Yes, I thought so. So, without further ado, let’s get started on the recipe.
Godiva Cookie Dough Ingredients
- 7 ounces GODIVA Large 72% Dark Chocolate Bars
- 1 sticks butter, softened
- 1/2 cup + 4 tablespoons brown sugar
- 6 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon cinnamon (optional)
- 1 cups heat-treated all-purpose flour
- teaspoon salt
- 2 tablespoons milk
Making Godiva Cookie Dough
Heat-Treating Flour
- It is essential that you heat-treat your flour before beginning to make your edible Godiva cookie dough. To do so, reheat your flour in a microwave-safe bowl at 30-second intervals until it reaches 165 degrees Fahrenheit (check with a food thermometer or watch for steam).
- Allow the flour to cool completely before using.
- Is there no microwave? Not a problem! If you want to heat-treat your flour in the oven, just spread it in a thin layer on a prepared baking sheet and place it in a preheated oven at 350 degrees Fahrenheit for 7-10 minutes. Remove the flour from the oven and set aside to cool before continuing with the following procedures. When heat-treating flour in this manner, take care not to burn it!
Assembling Godiva Cookie Dough
- Cut your Godiva chocolate bar into tiny bits using a knife. Then, remove it from the fire and put it aside.
- Combine the butter, sugars, vanilla, and cinnamon in a mixing bowl.
- Add your flour and salt to this mixture. If preferred, use a hand mixer to thoroughly blend all of the ingredients.
- 1-2 teaspoons milk, until the dough comes together.
- Line a baking sheet with parchment paper and divide the dough into bite-sized balls.
- Before eating, chill or freeze the Godiva cookie dough balls for at least one hour. They are also delicious at room temperature!
Godiva Cookie Dough Costco Instructions
You didn’t think I’d leave you hanging without telling you how to make genuine Godiva cookies from Costco, did you?
If you can get your hands on this delectable delicacy, you’ll be glad to hear that making them up is simple for anybody with a few minutes and an oven.
Follow these methods to make Godiva chocolate chip cookies from Costco:
- To begin, let the cookie dough lie at room temperature for at least 10 minutes. If your cookies are frozen, please let them rest at room temperature for one hour before continuing.
- Preheat your oven to 350 degrees Fahrenheit.
- Once your oven has reached the right temperature, divide out the thawed Godiva cookie dough onto a baking sheet.
- 12-14 minutes, or until the edges are a warm golden brown, bake the cookie dough.
- Allow at least a couple of minutes for your newly cooked Godiva cookies to cool before consuming.
- Serve warm with an ice-cold glass of milk.
- Enjoy!
Godiva Cookie Dough: Near Perfect Results in Only a Few Minutes!
As you can see, baking Godiva cookie dough is a breeze, and making the edible version from the comfort of your own home is even simpler. You can prepare a fully crave-worthy late-night snack using kitchen supplies and decadently rich Godiva chocolate that will hit the spot every time.
Just keep in mind that you must heat treat your flour before eating your no-bake Godiva edible cookie dough. Failure to complete this stage may result in disease as a consequence of the uncooked egg and wheat in the cookie dough.
I hope you enjoy this recipe. Until next time!
FAQs
The instructions for baking Godiva cookie dough from Costco are simple. The essential thing to remember is to start with room temperature cookie dough rather than cold or frozen. Allowing the cookies to get to this temperature results in a better-tasting and more-textured cookie due to the ganache inside them. Before serving, bake the cookies for 12-14 minutes at 350 degrees Fahrenheit. It truly is that simple!
Yes. You should never consume uncooked cookie dough that is not labeled as edible since it might make you ill.
The availability of Godiva cookies varies based on where you live. Check explore the aisles at your local Costco and let us know what you discover!
Is Godiva chocolate gluten free?
Godiva chocolate should not always be thought of being gluten free.Godiva expressly warns that during the manufacturing process, some of its products may come into contact with gluten and other allergies.
FAQs
The baking directions for these cookies were basic. I roasted them in my toaster oven for 11 minutes at 350 degrees. Cookie dough that has been frozen; the package includes two of these trays. You can make a few cookies or a whole box.
To help hide the artificial flavor of certain prepackaged doughs, Epicurious recommends mixing a teaspoon of instant espresso powder into a batch of chocolate chip cookie dough. If you don’t have espresso powder, you may use a pinch of freshly ground coffee.
So, despite the pricey supplies, it turns out that making your own cookies is really cheaper than buying them from the store. But only by a little margin.
The maximum is around 1 to 2 tablespoons of liquid for an entire tube of dough, and only if you’ve also added dry ingredients like cocoa powder or finely chopped almonds. The addition of chopped nuts stiffens the dough, making it simpler to shape. If the mixture becomes too soft, add a tablespoon or two of flour and thoroughly incorporate it in.
Preheat the oven to 350°F (or 325°F if using a nonstick cookie sheet). LINE a cookie sheet with ungreased cookie dough rounds approximately 2 inches apart. BAKE for 10 to 14 minutes, or until the top is light golden brown. COOL for 2 minutes before removing from baking sheet.
Baking Directions: Preheat the oven to 350°F. (Keep the dough frozen until ready to use). Place cookies at least 3″ apart on an ungreased baking sheet. Bake for 12-14 minutes, or until softly golden brown.
Here are some simple changes you can make to give your cookie mix a handmade flavor.
Instead of Margarine, use butter.
In a 1:1 ratio, replace butter with margarine or shortening.
Instead of other fats, use coconut oil.
Instead of granulated sugar, use maple syrup.
Extract of vanilla.
Extract of almonds.
Ginger with rum.
Cheesecake.
In modest quantities, add additional liquid components. Milk, egg yolks or whites, vanilla essence, or even a teaspoon of water may help wet the dough and make the cookies less crumbly. A little amount of liquid, such as milk, may also help your cookies spread in the oven, resulting in a crisper cookie.
Chilling the dough also enhances the flavor of your cookies. “In terms of flavor, you’ll notice more depth of flavor from the vanilla, and the sugar will taste sweeter,” Haught Brown explains. “In terms of texture, chilled cookie dough produces a more evenly golden-brown cookie with a crisper edge and a chewier center.”
In general, baking these sorts of cookies straight from the freezer is OK, although the results will not be identical to those prepared fresh. The flavor will be retained, but the cookies will not spread as far. If you want the spread to be consistent, defrost the dough in the fridge for 24 hours.