Look no farther if you’re looking for gluten-free cookie dough ice cream. In this article, we’ll go through how to recreate the same familiar cold, creamy vanilla and cookie dough flavor but with a gluten-free twist. So, this one is for all of our gluten-free cookie dough fans out there!

Print

How to Make Edible Gluten Free Cookie Dough

A few items are required to produce gluten-free ice cream using cookie dough. To begin, you’ll need to use a gluten-free flour mix to prepare the dough. Gluten-free flours come in a variety of forms and sizes, and we won’t take the time to list them all here.

However, you should be aware that although almond flour, oat flour, coconut flour, and even readymade gluten free flour blends all work well, not all of them can be used at a 1:1 ratio when replacing standard flour in an edible cookie dough recipe. In addition to the flour, you’ll need sugar, butter, vanilla extract, salt, chocolate chips, and a splash of milk.

Remember to avoid using raw egg and uncooked flour while creating edible cookie dough. Heat treating gluten free flour is not usually necessary, however we suggest it just in case. When producing gluten free edible cookie dough, we also suggest following a recipe that is specifically created to be gluten free, since attempting to adapt a recipe that was not designed to be edible or gluten free may result in catastrophe.

How to Make Ice Cream at Home

Now that you know how to create gluten free cookie dough, you’re undoubtedly curious about how to make the ice cream that goes with it. Don’t be concerned. You won’t even need an ice cream maker if you follow the instructions in this recipe! A bowl, heavy whipping cream, sweetened condensed milk, vanilla, a whisk, and an arm for stirring are all you need.

That’s all there is to it. And it all comes together quickly!

Homemade Gluten Free Cookie Dough Ice Cream Recipe

I know you’re wanting to make homemade ice cream for cookie dough by now, so let’s get started.

The following is our best recipe for quick and simple edible cookie dough ice cream. Don’t be shocked if it quickly becomes your favorite ice cream; I warned you!

How to Make Gluten Free Cookie Dough Ice Cream

Cookie Dough

• 4 teaspoon)2 stick salted butter (if using unsalted, increase the salt to 11 teaspoon)
• 3 tablespoons brown sugar
• 1 tablespoon white sugar
• 1 teaspoon vanilla extract
• 2 tablespoons of milk, divided
• 1/2 cup almond flour
• 2 tablespoons gluten-free flour blend
• 1/8 teaspoon salt
• 1/4 cup chopped dark chocolate

Ice Cream

• 1 cups ofvery coldheavy cream
• 2 tsp vanilla extract
• 1 can of sweetened condensed milk (14.5 oz)
• dash of cinnamon (optional)

Instructions

For the Cookie Dough

1. To begin, cream together your salted butter and brown and white sugars until light and fluffy.
2. Then, add your vanilla extract and one tablespoon of milk.
3. Add your almond flour, gluten-free blend, and salt to this mixture. Swirl until everything is blended.
4. At this stage, you should be able to tell whether the dough is too dry. If the dough seems crumbly, add one extra tablespoon of milk. To blend, stir everything together.
5. Finally, fold in your chopped dark chocolate gradually.
6. Place the resulting dough into little bit-sized balls on parchment paper. Allow the gluten-free cookie dough balls to freeze while you prepare the ice cream.

For the Ice Cream

1. You won’t need an ice cream machine for this recipe. To begin, fill a large mixing bowl halfway with extremely cold (but not frozen) heavy whipped cream.
2. Beat the heavy cream with a hand mixer or whisk until it starts to thicken.
3. Stir add the vanilla extract and continue to whip the cream until it peaks.
4. Stir in your sweetened condensed cream after firm peaks have formed. Continue to whisk until the mixture is entirely homogeneous.
5. Fold the leftover frozen tiny cookie dough bits and cinnamon, if used, into the vanilla ice cream base.
6. Transfer the cookie dough ice cream to a freezer-safe container, where it will keep its finest quality for up to two weeks.
7. Before treating your palate, place them in the freezer for at least 6 hours.

Enjoy!

Is There Gluten in Cookie Dough Ice Cream?

Yes. Flour is usually included in the list of ingredients in cookie dough ice cream. This flour will always contain gluten unless it is clearly labeled as gluten free.

To give you a sense of what components are often included in store-bought ice cream, I thought we’d look at the ingredients listed on a genuine cookie dough ice cream carton. The following ingredients may be found in Breyers cookie dough ice cream sold in stores:

Sugar, corn syrup, cream, milk Less than 2% of the following ingredients: Whey, Palm Oil, Coconut Oil, Cocoa Powder (Processed with Alkali), Soybean Oil, Chocolate Liquor, Rice Flour, Cocoa Butter, Molasses, Salt, Natural Flavor, Vegetable Gums (Carob Bean, Guar, Tara), Mono and Diglycerides, Baking Soda, Processed Vanilla Beans, Milk Fat, Soy Lecithin, Annatto (for

As you can see, there is no indication in the ingredients concerning whether or not the flour is gluten free. Without these details, it is fair to conclude that Breyers cookie dough ice cream contains gluten.

Having said that, there may be instances when you come across a gluten-free cookie dough ice cream. You will be able to ascertain this in two ways. It will either declare clearly on the container that it is a certified gluten-free food, or the ingredients list will be devoid of gluten-containing components.

It is crucial to remember that if you are gluten intolerant, you should avoid vanilla ice cream with cookie dough bits that is not clearly labeled as gluten free.

The reasons for this is that although certain components may not naturally contain gluten, other substances (such as oats) may be cross-contaminated with gluten. It is always advisable to purchase gluten-free certified items to be safe. This is particularly true while enjoying chocolate chip cookie dough ice cream.

Additional components in ice cream that should be avoided because they may contain gluten include:

• Flour
• Hydrolyzed vegetable protein (sometimes)
• Modified food starch (sometimes)
• Modified food starch
• Hydrolyzed plant protein or HPP
• Hydrolyzed vegetable protein or HVP
• Seasoning that contains wheat as filler
• Flavoring that contains wheat as filler
• Vegetable starches containing wheat as filler
• Dextrin (sometimes)
• Maltodextrin (sometimes)

Gluten Free Cookie Dough Ice Cream: It’s Totally Doable!

Though creating ice cream using cookie dough may seem out of reach for gluten-free individuals, the fact is that you can easily whip up a batch of your own gluten-free ice cream in under an hour from the comfort of your own home. You can create the most luscious ici ice cream with delectable bits of gluten free cookie dough with simple ingredients and a little elbow sweat.

I hope you’ll try this delicious dish. Please let me know what you think!

Until next time!

FAQs