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What better way to enjoy a savory and colorful snack than to make some Funfetti cookie dough? In this article, I’ve compiled a list of some of my favorite Funfetti cookie dough recipes, including several that you can bake! So, if you’re interested, be sure to stay tuned. I have the greatest edible Funfetti cookie dough recipes to fulfill your sweet tooth.

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Funfetti Cookie Dough Recipe

Description

I have the greatest edible Funfetti cookie dough recipe to fulfill your sweet need.

Ingredients

  • 1 cups all-purpose flour
  • 1 pound salted butter (or vegan butter) at room temperature
  • 1 cup granulated sugar
  • teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 teaspoon milk (dairy free milk also works)
  • cup rainbow sprinkles

Instructions

  1. To begin making this dish, heat-treat your flour. Simply distribute your flour evenly on a baking sheet lined with parchment paper or foil to do this. Bake for 10 minutes, taking careful not to burn the flour. Alternatively, in a microwave-safe bowl, heat the flour for 30 seconds, then at 15-second intervals until it reaches 160F.
  2. Take your heat-treated flour and set it aside.
  3. Using a silicone spatula or a wooden spoon, mix the butter, sugar, salt, and vanilla. Continue stirring the ingredients until it is creamy and fluffy.
  4. Sift the flour into the creamed sugar mixture and mix well.
  5. Add in your sprinkles and stir gently.
  6. Form round bite-sized balls with your hands using an ice cream scoop or a tablespoon.
  7. Refrigerate the cookie dough bits for at least 15-20 minutes on a prepared baking sheet.
  8. Enjoy!

Notes

  1. To make cooked Funfetti dough softer, mix in a little of cream of tartar.
  2. Keep an eye on the cooked cookie dough and remove it from the oven when the edges start to brown.
  3. If preferred, chill the Funfetti edible cookie dough in the refrigerator, although it isnt required if you want to eat them at room temperature.
  4. Never consume raw cookie dough that has not been cooked. Because of the microorganisms often present in raw eggs and flour, doing so is hazardous to your health.

If you haven’t already guessed, Funfetti cookie dough gets its name from the Pillsbury Funfetti cake. Funfetti is just a vanilla dish that has been adorned with rainbow sprinkles. Funfetti sprinkles are commonly connected with birthdays and present themselves as a wonderfully vanilla interpretation of dessert.

To begin, you’ll need flour, sugar, vanilla, eggs, and colorful sprinkles. The remaining components, such as eggs, milk, and other ingredients, may vary per recipe. As you will soon see, an edible cookie dough recipe normally does not include eggs. A Funfetti edible cookie dough recipe that is designed to be baked, on the other hand, is unlikely to be egg free since it will be cooked.

In most situations, Funfetti recipes just call for simple ingredients that you most likely already have on hand. So, with that out of the way, let’s get down to business and figure out how to manufacture them.

Are you ready to learn how to create delicious edible Funfetti cookie dough at home? Take a look at the information below!

  • 1 cups all-purpose flour
  • 1 pound salted butter (or vegan butter) at room temperature
  • 1 cup granulated sugar
  • teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 teaspoon milk (dairy free milk works here too)
  • cup rainbow sprinkles

Instructions

  1. To begin making this dish, heat-treat your flour. Simply distribute your flour evenly on a baking sheet lined with parchment paper or foil to do this. Bake for 10 minutes, taking careful not to burn the flour. Alternatively, in a microwave-safe bowl, heat the flour for 30 seconds, then at 15-second intervals until it reaches 160F.
  2. Take your heat-treated flour and set it aside.
  3. Using a silicone spatula or a wooden spoon, mix the butter, sugar, salt, and vanilla. Continue stirring the ingredients until it is creamy and fluffy.
  4. Sift the flour into the creamed sugar mixture and mix well.
  5. Add in your sprinkles and stir gently.
  6. Form round bite-sized balls with your hands using an ice cream scoop or a tablespoon.
  7. Refrigerate the cookie dough bits for at least 15-20 minutes on a baking sheet lined with parchment paper.
  8. Enjoy!

Are you looking for a cookie dough recipe that you can bake? We’ve got you covered.

Use the Funfetti cookie recipe below to make wonderfully soft and colorful vanilla Funfetti cookies for any occasion!

Ingredients

  • 8 tablespoons salted butter
  • cup light brown sugar
  • cup granulated sugar
  • 1 large egg
  • teaspoon pure vanilla extract
  • 1 tablespoon honey
  • teaspoon salt
  • teaspoon baking soda
  • teaspoon baking powder
  • 1 cups all-purpose white flour
  • cup rainbow sprinkles

Instructions

  1. To begin, preheat your oven to 350F.
  2. Melt your butter in the microwave or on the stove.
  3. Set the butter aside to cool for 7-10 minutes after it has been melted. Never use hot butter!
  4. Once the butter has cooled, combine it with the brown sugar and granulated sugar in a large mixing basin. Cream these items together until well combined.
  5. Add your vanilla, eggs, and honey to this mixture. Mix the ingredients until it is absolutely smooth.
  6. Separately, combine the salt, baking powder, and baking soda. Stir them together until completely combined. Sift the flour into the mixture and whisk well.
  7. Add your sprinkles to your dry ingredients.
  8. Combine the dry and wet ingredients in a mixing bowl. Mix until all of the ingredients are incorporated. Make careful not to overmix.
  9. Line a baking sheet with parchment paper.
  10. Roll out the Funfetti dough into thick cylinders with flattened tops. Roll the dough into a regular ball, then gently press down the tops with two fingers. Rep till all 20-21 cookies have been created. These cookies have the potential to spread quite a bit. Take this into consideration when positioning your cookies on the baking pan.
  11. Place the rolled cookie balls in the freezer for 10 minutes. This aids in their solidification and prevents them from becoming too mushy and sticky.
  12. Bake the cookies for about 10 minutes.
  13. Store your cooked cookies in an airtight container for up to 4 days.

Notes

  • This Funfetti cookie dough may be frozen. It will stay in the freezer forever, but will be at its finest after 3 months.
  • When the edges of the cookies begin to brown, remove them from the oven.
  • If the edges of the cookie seem uneven after removal from the oven, use a spatula to press the edges back into place.

Edible cookie dough is amazing, but sometimes you only need a tiny amount for one person. I understand! Take a look at this quick and easy dish that can be put together in just a few minutes. I hope you like it!

  • 1 tablespoon butter softened
  • tablespoon brown sugar
  • 1 tablespoon granulated sugar
  • teaspoon vanilla extract
  • 1 tablespoon heavy cream
  • teaspoon salt
  • 3 tablespoons of flour
  • 1 tablespoon rainbow sprinkles

Instructions

  1. Take a small bowl. Combine the softened butter and brown and granulated sugar. Add your vanilla essence and heavy cream to the mix.
  2. Separately, combine the flour, salt, and sprinkles.
  3. Stir your wet components into your dry ingredients.
  4. Chill if desired or serve at room temperature.
  5. Enjoy!

Check out the following tips and strategies for the greatest Funfetti cookie dough results:

  1. To make cooked Funfetti dough softer, mix in a little of cream of tartar.
  2. Keep an eye on the cooked cookie dough and remove it from the oven when the edges start to brown.
  3. If preferred, chill the Funfetti edible cookie dough in the refrigerator, although it isnt required if you want to eat them at room temperature.
  4. Never consume raw cookie dough that has not been cooked. Because of the microorganisms often present in raw eggs and flour, doing so is hazardous to your health.

You may be wondering whether Funfetti cookie dough is safe to consume now that you know what it is. The solution is determined by the recipe.

If you attempt to consume cooked Funfetti cookie dough, the answer is no, Funfetti cookie dough is not safe to eat. Raw cookie dough has been known to make people ill, owing to the raw eggs and wheat in the recipe.

In case you didn’t know, uncooked flour may be just as dangerous to your health as raw eggs. As a result, before producing your own edible Funfetti cookie dough, you must heat-treat the flour.

But don’t be concerned. I guide you through the stages of heat-treating your flour in the edible Funfetti cookie dough recipes in this article so you don’t get ill!

The edible cookie dough that looks like funfetti is much more fun to eat! You can make delicious rainbow vanilla cookie dough balls in no time with only a few fundamental ingredients and a handful of rainbow sprinkles.

Hope youve found this helpful! See you next time!

FAQs

Is Funfetti cookie dough a sugar cookie?

A funfetti cookie dough is essentially a sugar cookie with sprinkles on top. It is often connected with birthdays (thanks to Pillsbury Funfetti cookie dough and cakes), but it may be eaten at any time!

Is Funfetti just vanilla with sprinkles?

Yes, Funfetti is a vanilla or sugar cookie taste with a sprinkling of rainbow sprinkles throughout.

FAQs

What is the difference between cookie dough and edible cookie dough?

Cookie dough is a raw mixture of cookie ingredients. Cookie dough is often designed to be baked into individual cookies before eating; however, edible cookie dough is intended to be eaten as is and is typically created without eggs to make it safer for human consumption.

What are the ingredients in Toll House Funfetti edible cookie dough?

WHEAT FLOUR, SUGAR, WATER, BUTTER (CREAM, SALT), CANDY SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, SUNFLOWER LECITHIN, CONFECTIONER’S GLAZE, SUNFLOWER LECITHIN, CONFECTIONER’S GLAZE, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, BLUE 1), 2% OR LESS SALT, NATURAL FLAVOR,…

What happens if you try to bake edible cookie dough?

products]. It contains no eggs or leavening agents, which are important elements in the development of texture and lift in baked cookies. (If necessary) When exposed to high oven temperatures, the product may liquefy and potentially burn.Our Bite-Sized Edible Cookie Dough [flavor] should not be baked.

Is edible cookie dough OK?

Conclusion. Ready-to-eat cookie dough is a tasty snack or dessert that may be enjoyed, but only if it is created properly, which includes utilizing commercially processed heat-treated flour, ready-to-eat components, and appropriate hygienic measures while preparing the cookie dough.

What makes raw cookie dough edible?

Some firms provide store-bought edible cookie dough and brownie batter. These items are manufactured using heat-treated flour and either pasteurized eggs or no eggs at all. Check the label to ensure that the dough is intended to be consumed without baking or cooking.

Why do you have to bake flour for edible cookie dough?

When and why should you heat treat flour? Because raw flour may contain germs such as E. coli or salmonella, it is critical to always cook flour to a temperature of 160F before consuming. (This is why eating edible cookie dough is safe!)

What makes Pillsbury cookie dough edible?

What distinguishes Pillsbury’s refrigerated cookie and brownie doughs from others? We utilize heat-treated flour and pasteurized eggs, so you may consume our cookie dough cooked or raw with confidence.

Is Pillsbury edible cookie dough safe?

Yes. To ensure safety, we utilize pasteurized eggs. Pasteruization is the process of heating eggs in order to destroy dangerous germs and make them safe to consume raw.

What are the ingredients in Pillsbury edible sugar cookie dough?

Sugar, Bleached Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Canola Oil. Contains 2% or less of the following ingredients: eggs, baking powder (baking soda, sodium aluminum phosphate), salt, and artificial flavor.

What happens if you don t heat treat flour for edible cookie dough?

To begin, heat treat the flour to ensure it is safe to consume. Do not miss this step since untreated flour may contain pollutants and is unsafe to consume. Microwave the flour in a microwave-safe basin in 30-second increments on high, stirring in between.

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