Fried shrimp is a delicious meal that is simple to prepare at home. What’s even simpler is the choice of side dishes you may serve with your fried shrimp! Here is your complete guide to the greatest side dishes for your fried shrimp, as well as an extremely easy recipe!
- What Sides Go With Fried Shrimp?
- How To Make The Best Southern Fried Shrimp
- The Best Sides for Fried Shrimp – Yummy!
- Fried Shrimp Sides – FAQs
- What is a good side dish for fried shrimp?
- What side dishes go with tempura shrimp?
- What to serve with garlic butter shrimp?
- What goes good with shrimp on the grill?
- What goes good with fried dish?
- How much shrimp do you need per person?
- What to serve with Costco tempura shrimp?
- What vegetables go well with tempura?
- What to serve with shrimp fried rice?
- What flavors pair well with shrimp?
What Sides Go With Fried Shrimp?
Fried shrimp is a quick-fried and crispy appetizer that goes well with a variety of sides. In this blog article, I’ll go through some of my favorite foods to pair with fried shrimp.
It’s no secret that french fries go well with fried shrimp.
Salty french fries go nicely with shellfish and make excellent fried shrimp sides. They may be eaten in a number of ways, with various dipping sauces such as ketchup, Marie rose sauce (ketchup and mayo combined), or even simply mayo on its own.
If you want to be a little less conventional with your fry selection, you can air fry a fast batch of curly fries!
Spaghetti is a versatile cuisine that almost everyone enjoys. If I were to propose a pasta to go with fried shrimp, I would go with tagliatelle, spaghetti, or fettuccine since these varieties of pasta are more simpler to eat with fried shrimp.
If you want to prepare pasta with your fried shrimp, there is an extremely easy method that I will detail below:
- Bring your water to a boil with salt. Reduce the heat to medium and add the pasta, allowing the water to simmer.
- Begin making the white sauce by sautéing some minced garlic with a tablespoon of butter over a low medium heat.
- Stir in a tablespoon of all-purpose flour continually. Pour a little milk into the pan at a time, stirring constantly to ensure there are no lumps in the sauce. To the sauce, add a ladle of pasta water. Pasta water lends a smooth texture to the sauce that adheres to the pasta and adds a salty taste.
- Drain the pasta but save a cup of the cooking water. Add the boiling pasta to the white sauce saucepan and toss it in. If the sauce is too thick, add additional pasta water. If the sauce is too liquidy, simmer it for a bit longer until it has reduced.
- To properly enhance the taste, season with freshly ground black pepper, salt, and parmesan cheese.
- Enjoy your fried shrimp with it!
You’re telling me this rice has shrimp fried in it? If you prefer fried rice, shrimp works well with it and is also quite simple to prepare. Adding fried rice to your shrimp is a quick and simple method to elevate this side dish to the status of main entrée.
I’ll walk you through the simple actions you need to take to do this:
- When you’ve cooked your rice, add some olive oil and your preferred chopped veggies, such as sweetcorn, chopped green beans, peppers, and so on. You may also add an egg here and continue to stir until it is dispersed throughout the rice.
- Season with salt, pepper, cumin, chili flakes, and other ingredients to taste.
- If you do this as your fried shrimp is frying, they should be done about the same time.
- Serve and have fun!
Curry sauce is another fantastic complement to this dish. Just make your favorite curry sauce and pour it over the final shrimp fried rice meal. You’ll be able to thank me afterwards!
You may substitute quick curry powder, such as the one listed below. This is a relatively simple recipe that gives the most wonderful results!
If you already have some fried rice and are wondering how to reheat it, I have a separate blog article describing the best method to do so that you should read!
Grilled veggies are always a diverse alternative that is also possibly the healthiest. Serve this meal with coconut shrimp for a delicious twist. Another excellent feature of this side dish is that it can be readily made ahead of time, which is ideal if you are hosting guests.
Chopped peppers, carrots, parsnips, celery, mushrooms, chopped walnuts, or any variety of chopped potatoes are all excellent grilled vegetable alternatives.
- All you need to do to cook this meal is separate out each piece of veg so they have room.
- Use salt, pepper, garlic powder, and onion powder to season.
- You may also add a sprinkling of brown sugar to your veggies to bring out their delicious taste!
Baked beans, a traditional side dish, go well with shrimp, especially BBQ shrimp.
Either canned baked beans or green beans are quite simple to make. You should check out my other blog article explaining a delicious bacon green bean dish!
If you have small children who are picky about what they eat, baked beans are a terrific alternative. Moreover, baked beans are quite simple to prepare and may be ready in about 5 minutes.
Whether you normally prepare baked beans on the stovetop or in the microwave, just add your beans to the pot or microwave-safe container and heat until heated throughout.
Creamy spinach is a novel side dish that complements fried shrimp. And if you have visitors, it will undoubtedly impress them. They’ll most likely ask for the recipe later!
It complements every other meat meal and is a fantastic vegetarian dish that never disappoints.
- You may create fried shrimp pasta using the same white sauce recipe as previously. Just sauté garlic in butter and gradually whisk in teaspoons of all-purpose flour with milk.
- When your sauce is finished, add some spinach to wilt it down. Stir until the cream is thick and the leaves are evenly distributed.
Salted asparagus is another fantastic alternative for a highly healthy side dish to go with your fried shrimp. Whether you steam, roast, or grill your asparagus, it will taste delicious.
But, my fave oven-roasted asparagus. As a consequence, you’ll get crusty-tasting asparagus. The secret to preparing asparagus is to heat it just before it softens. This will give you a crispy texture with a little crunch, which is what makes asparagus great.
- Just arrange your asparagus on a baking sheet and sprinkle with oil or spritz with low-calorie olive oil spray.
- Then, sprinkle coarse sea salt over the asparagus.
- Put the tray in the oven and roast the asparagus for 12-15 minutes. This will ensure that your asparagus stays crisp.
You may alternatively pan-fry your asparagus. I suggest using a little bit of oil and cooking on high heat. Continue tossing the asparagus and adding little quantities of oil as needed, however this may result in small charred parts on your asparagus, which adds to the flavor. Be careful to season generously.
Salad is another quick and simple option that goes well with fried shrimp. There are many salad options to go with your fried shrimp, ranging from basic vegetable salads to more creamy salads.
If you’re in a hurry, the beautiful thing about creating a salad is that you can basically just throw anything into it and it will taste delicious.
I propose using a regular salad recipe, such as Caesar salad, and substituting fried shrimp for the chicken. You may also serve fried shrimp with an avocado dressing salad.
Cold Potato Salad
Potato salad is a popular side dish for any summertime gathering. The smoothness of the potato salad complements the fried shrimp well. A little crunch to your potatoes gives wonderful dimension to the meal. This certainly makes it the ideal match.
Shrimp Fried Tacos
Shrimp fried tacos are another delicious way to enjoy fried shrimp. This is a delicious alternative. Fresh guacamole and pico de gallo provide the fresh ingredients, while the fried shrimp provide a crunchy texture and salty taste.
Adding a hot salsa will also give a little spice to the taste. You may also add sour cream or coleslaw to balance off the crispy crunchy shrimp.
I suggest utilizing shell tacos for this since they are much more convenient to consume than hard shell tacos. With the first bite, hard shell tacos usually appear to collapse in your hands!
Cold Pasta Salad
Pasta salad is another summertime staple that never goes out of style.
Farfalle pasta is used in my favorite pasta salad dish. I like to make a large batch of this and top it with loads of green pesto and parmesan.
I sometimes add some cheddar cheese. To add some freshness to the pasta salad, I slice up a bunch of green onions and quarter baby tomatoes. You may also add some pine nuts to the salad for additional crunch.
This is always a hit, and I suggest preparing a large amount since it is always the first item to go at large gatherings!
If you want to stick to healthy side dishes, zucchini noodles are a proven method to do so. If you don’t have anything else in the fridge, they are a great substitute.
There is also relatively little preparation. You don’t even need to cook the zucchini noodles since the majority of them will be soft inside.
All you need to do is grate your noodles in lengthy movements to acquire the long noodle outcome you’re after. These noodles are rich in fiber and low in calories.
Just top your zucchini noodles (or zoodles) with a squeeze of lemon juice to enhance flavor. This is an excellent substitute for pasta if you don’t want something as hefty as spaghetti might be.
Classic coleslaw is another simple side dish to serve with your fried shrimp. Coleslaw is an excellent side dish since the vinegary taste contrasts well with the crunchy shrimp. The creamy coleslaw will help balance out the crunch of the shrimp. This results in yet another delectable combo.
Cajun Butter Sauce
Another particular favorite of mine is to serve fried shrimp with a cajun butter dipping sauce. Although this recipe may be used to prepare shrimp, it also makes an excellent dipping sauce that I highly suggest you try! Be sure to check out my other blog article on how to create cajun butter sauce!
If you want to try some other delectable side dishes, watch the video below! It has some other alternative side dishes that you may enjoy with your fried shrimp!
How To Make The Best Southern Fried Shrimp
Now that you know what foods go well with fried shrimp, let me walk you through my absolute favorite technique to cook fried shrimp. After tasting it, I’m certain that this will become your go-to dish. It
- a cup of milk
- 1 cup plain flour
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 12 ounces big peeled and deveined shrimp
- frying oil made from olives
Recipe for Southern Fried Shrimp
Prepare Your Ingredients
Preheat the grill to medium-high. Then, in a shallow bowl, mix together the flour, cayenne pepper, garlic powder, and salt.
Prepare Your Shrimp
Pour the milk into a separate basin. Next, before putting the shrimp into the milk, coat them with the flour mixture.
Put Your Shrimp On A Stick
Then, thread your shrimp onto a skewer to make them easier to cook. If you’re going to use wooden skewers, soak them in water for at least 30 minutes before using them.
Grill Your Shrimp
Lastly, cook the shrimp for approximately two minutes on each side, or until they are pink and slightly browned. Serve and have fun!
The Best Sides for Fried Shrimp – Yummy!
Hopefully, you identified a couple of your favorite side dishes on my list and are now well prepared to cook the finest fried shrimp combination for your special event, or even simply a family supper! Each of these combos is likely to wow anyone you’re cooking for.
If you believe I’ve missed anything or if you’ve tried any of them, please let me know in the comments!
Fried Shrimp Sides – FAQs
Does Chicken Go With Shrimp?
Unexpectedly, chicken and shrimp work well together. It’s no surprise that many Asian recipes include noodles or rice with a mix of chicken and shrimp. The salinity of the shrimp pulls out the flavor of the chicken, which is what makes it so delicious!
What Sauce Goes With Shrimp?
Tartar sauce, cocktail sauce (which you can create yourself using ketchup, horseradish, and Worcestershire sauce), cajun butter sauce, or lemon butter sauce are just a few of the dipping sauces that go well with shrimp.
What is Fried Shrimp?
Fried shrimp is a sort of seafood that has been breaded and fried. Fried shrimp is often served as an appetizer or side dish. They may also be served as a main course with a side dish.
What is a good side dish for fried shrimp?
The 25 Greatest Fried Shrimp Side Dishes
Fries in French.
Squash fried in oil.
Salad with macaroni.
Salad with orzo pasta.
Additional details…•April 27, 2022
What side dishes go with tempura shrimp?
So what should go with tempura shrimp? It is often served with boiling rice, soba noodles, and stir-fried vegetables like as daikon radish, carrots, and broccoli.
What to serve with garlic butter shrimp?
What should you serve with garlic butter shrimp?
Rice is an excellent accompaniment to the richness of the garlic butter sauce.
Roasted veggies… A simple salad…
Salad dishes that have been recommended.
Sep 27, 2022
What goes good with shrimp on the grill?
How to Serve Grilled Shrimp
Cauliflower Steaks on the Grill.
Salads with Heart: Salads with Italian Farro, Moroccan Chickpeas, and Watermelon Feta.
Baked Tomato, Eggplant, and Zucchini.
The Slow Cooker Pilaf with wild rice…
Crispy Oven Roasted Brussels Sprouts, or any roasted vegetable in general.
More to come…
What goes good with fried dish?
15 Greatest Fried Fish Side Dishes
01 of 15. French Fries from Chef John. See the Recipe.
02 of 15. mashed peas… page 3 of 15. … 04 of 15. Glazed Peas and Potatoes with Mint. 05 of 15. Restaurant-Style Coleslaw. Creamy Cucumber Salad from Dad…
06 of 15. Potato Rounds with Cheese and Bacon… 07 of 15. Succotash from Chef John… page 8 of 15. Coleslaw with cilantro and lime.
Additional details…•December 16, 2020
How much shrimp do you need per person?
Three pounds per person. The amount of shrimp per pound will vary depending on the size of the shrimp. 2 -1 When purchasing shrimp, the general norm is to purchase 1 pound of raw and unpeeled shrimp per person, or 1 pound of cooked and peeled shrimp.
What to serve with Costco tempura shrimp?
Kirkland Signature shrimp tempura are best served with a dipping sauce, such as ketchup, mayonnaise, or any ready-made sauce. Try Yum Yum Sauce or Boom Boom Sauce if you have a few minutes to prepare a homemade dipping sauce.
What vegetables go well with tempura?
You’d eat them hot, with a delicate dipping sauce of shredded daikon. Japanese sweet potatoes, mushrooms (shiitake or king oyster are wonderful), Kabocha squash, bell peppers, lotus roots, and eggplant are some of the most frequent vegetables used for tempura.
What to serve with shrimp fried rice?
Dessert…. Egg rolls, dumplings, or spring rolls.
Mar 11, 2015
What to Serve with Fried Rice and Stir-Fry Fried Rice Sides. We’ve covered the fundamentals of selecting side dishes… Vegetables. Broccoli, brussels sprouts, or green beans, steamed or roasted… Fruit. As a garnish, fresh sliced oranges or pineapple might be served.
What flavors pair well with shrimp?
Basil, bay leaf, cayenne pepper, chili powder, chives, cilantro, curry powder, dill, garlic, lemon balm, marjoram, mint, oregano, paprika, parsley, rosemary, sage, tarragon, and thyme are some herbs and mixes that go well with shrimp.