Making quick pot pork and sauerkraut is a worthwhile meal to attempt, whether you’re an obsessive pork and sauerkraut lover or you’re trying it for the first time. Not only is pork and sauerkraut great together, but it is also simple to make in an instant pot. It’s the ideal dish to make on a night when you don’t feel like cooking. In this article, we’ll provide you all the details you need to create this meal, as well as address some of the most often asked questions about creating quick pot pork with sauerkraut.
Contents
- Instant Pot Pork and Sauerkraut Recipe
- How to Cook Pork and Sauerkraut in Instant Pot
- How Long to Cook Pork and Sauerkraut in Instant Pot?
- Other Meals You can Do With Pork Cuts and Sauerkraut
- Pork and Sauerkraut with Other Ingredients
- Instant Pot Pork and Sauerkraut: Simple and Delicious!
- FAQs
Instant Pot Pork and Sauerkraut Recipe
Ingredients
- 4 pound pork butt roast
- 2 quarts sauerkraut (can be canned or bagged)
- pepper and salt
- half a cup of chicken broth or bouillon diluted in half a cup of water
- a cup of brown sugar
- 1 apple (peeled and cut into 1-inch bite-sized pieces)
- 1 finely chopped onion
- a smear of butter (optional)
Instructions
- Put your instant pot to the Sauté setting. Pour some oil in the bottom and set aside to heat.
- While your instant pot is heating the oil, season the pork roast well with salt and pepper.
- When the oil is heated, lay the pork roast in it and sear it on all sides. It may take up to 5 minutes for the pork roast to brown, so try not to stir it too much during this time.
- Remove the pork roast and place it on a platter after it has gotten some color.
- Deglaze the pan with the chicken broth. Let your chicken stock to simmer while you use a wooden spoon or spatula to carefully remove any browned remnants off the bottom of the instant pot from cooking your roast. This enhances the taste of your sauce. At this stage, add your pat of butter, if using, to the chicken broth.
- After deglazing your pot, hit Cancel on your instant pot and carefully drop the pork roast back into the pot. Place the sauerkraut and onions on top of the roast, followed by the apples and brown sugar.
- Attach the cover to your instant pot and set the valve to Seal. Cook your pork roast for 1 hour or 15 minutes per pound under high pressure before conducting a natural pressure release.
- Your wonderful pork and sauerkraut is ready to eat after the pressure in your instant pot has naturally dissipated.
- 1 hour 20 minutes to cook
- Category:dinner
How to Cook Pork and Sauerkraut in Instant Pot
Cooking pork and sauerkraut in the Instant Pot couldn’t be simpler.
Continue reading for instructions on how to create this very delicious meal with just a few basic ingredients in a fraction of the time it would take to cook in the slow cooker or on the stove.
You’ll be happy you did!
How Do You Cook Pork and Sauerkraut in Instant Pot?
Ingredients
- 4 pound pork butt roast
- 2 quarts sauerkraut (can be canned or bagged)
- pepper and salt
- 1 cup chicken broth (or Better Than Bouillon) dissolved in 1/2 cup water
- a smear of butter (optional)
- a cup of brown sugar
- 1 peeled apple, sliced into 1-inch bite-sized pieces
- 1 finely chopped onion
Directions
How to Prepare Instant Pot Pork with Sauerkraut
Set your Instant Pot
Put your instant pot to the Sauté setting. Pour some oil in the bottom and set aside to heat.
Prepare pork
While your instant pot is heating the oil, season the pork roast well with salt and pepper.
Sear meat
When the oil is heated, lay the pork roast in it and sear it on all sides. It may take up to 5 minutes for the pork roast to brown, so try not to stir it too much during this time.
Set aside
Remove the pork roast and place it on a platter after it has gotten some color.
Deglaze
Deglaze the pan with the chicken broth. Let your chicken stock to simmer while you use a wooden spoon or spatula to carefully remove any browned remnants off the bottom of the instant pot from cooking your roast. This enhances the taste of your sauce. At this stage, add your pat of butter, if using, to the chicken broth.
Add ingredients
After deglazing your pot, hit Cancel on your instant pot and carefully drop the pork roast back into the pot. Place the sauerkraut and onions on top of the roast, followed by the apples and brown sugar.
Cook
Attach the cover to your instant pot and set the valve to Seal. Cook your pork roast for 1 hour or 15 minutes per pound under high pressure before conducting a natural pressure release.
Enjoy!
Your wonderful pork and sauerkraut is ready to eat after the pressure in your instant pot has naturally dissipated.
View this post on InstagramMatt Freund (@stuffmattycooks) shared this post.
How Long to Cook Pork and Sauerkraut in Instant Pot?
The length of time you cook pork and sauerkraut in an instant pot depends on the thickness of the meat.
In general, a pork butt roast will take roughly 15 minutes per pound.
Other Meals You can Do With Pork Cuts and Sauerkraut
How to Cook Pork Chops and Sauerkraut in Instant Pot?
Another variation on this well-known recipe is to use pork chops instead of pork butt roast in your instant pot.
Since pork chops are thinner than full roasts, they will cook in less time. As a result, this is a cheap, fast, and simple method to cook pork with sauerkraut.
Just repeat the previous procedures with your pork chops, being careful not to omit the searing stage. Cook for roughly 15-20 minutes before releasing the pressure naturally and enjoying this easy dish.
How Do You Cook Sauerkraut and Pork Steak Instant Pot Recipes
To prepare sauerkraut and pork steak, use the same instructions as for pork chops and sauerkraut. So, instead of 15 minutes, grill the pork steaks for roughly 18 minutes.
Follow the instructions in the complete recipe above for the remaining stages.
How to Cook Pork Loin and Sauerkraut in Instant Pot?
How Long to Cook Pork Loin and Sauerkraut in Instant Pot?
Pork loin may be prepared in the same manner as pig butt roast.
When cooking using this approach, however, you need allow around 20 minutes each pound rather than 15 minutes per pound.
How to Cook a Pork Roast and Sauerkraut in the Instant Pot
How to Cook a Pork Shoulder and Sauerkraut in an Instant Pot
Both pork shoulder and pork butt originate from the pig’s shoulder, believe it or not. As a result, when it comes to pork and sauerkraut, the cooking techniques are practically similar.
For further information, see the preceding stages.
In terms of distinguishing pig chops, check out our post: Ham Hock versus Pork Hock.
Frozen Pork and Sauerkraut in Instant Pot
For optimal results, cook frozen pork loin or butt and sauerkraut in an instant pot for 30 minutes per pound on high.
View this post on InstagramToffee C (@two greedy melburnians) shared this post.
Pork and Sauerkraut with Other Ingredients
Instant Pot Pork and Sauerkraut and Potatoes
Instant Pot Pork and Sauerkraut No Apples
Not all recipes for pork and sauerkraut use apples and brown sugar. Instead of apples and brown sugar, make wonderful pork and sauerkraut with potatoes.
There are several wonderful recipes available that outline how to achieve this. So go ahead and experiment with tastes!
Instant Pot Pork and Sauerkraut Brown Sugar
Instant Pot Pork and Sauerkraut With Apples
Brown sugar, sliced apples, onion, and broth lend a delicious taste to pork and sauerkraut that will surprise you!
Instant Pot Pork and Sauerkraut: Simple and Delicious!
Instant pot pork with sauerkraut is both simple and tasty. To make this amazing lunch for you and your family, use pork shoulder, butt, or loin.
You can prepare so many different dishes with your Instant Pot! Instant Pot Chili is another fantastic family dish that you can make any time of week.
I hope you found this information useful!
In my blog, I have various pig or sausage recipes:
- Potato Sausage from Sweden
- Normal vs. Sage Sausage
- Szechuan Pork vs. Hunan Pork
These blogs will teach you about the Instant Pot or pressure cooking:
- The Instant Pot compared. the Instant Pot Duo
- Pressure Cooker Alternatives
FAQs
What Is the Best Pork Cut For Sauerkraut?
There isn’t a single optimal cut; it all depends on how much time you’re prepared to devote to it and what you’re searching for. In general, for a pork roast, you should consider selecting a shoulder cut, butt cut, or pork loin. Alternatively, you may enjoy your pork and sauerkraut in a fraction of the time by using pork chops or pork steaks.
How Long is Sauerkraut and Pork Good For?
Sauerkraut and pork will keep their finest quality in the fridge for around 3-4 days. When frozen, it keeps its optimum quality for two to three months.