Ensaymada is a popular kind of pastry in the Philippines. It may be served with coffee or tea, or with ensaymada sauce and cheese for breakfast or brunch.

This blog article offers instructions for creating ensaymadas from scratch, as well as ingredients and professional suggestions for preparing ensaymadas at home.

Do you like Filipino cuisine? If that’s the case, this blog article is for you! Ensaymadas are a sort of Filipino sweet bread that comes in a variety of forms and sizes. They are often consumed as breakfast or dessert and are usually paired with coffee or tea. This recipe will show you how to create ensaymadas from scratch, including what ingredients you’ll need and professional advice for creating ensaymadas at home.

We’re certain that after you sample these delectable sweets, they’ll become your new favorite thing to eat! We hope this blog article has provided you with the knowledge you need to create some delicious homemade ensaymada dishes on your own. All that remains is for us to tell you where we obtained our recipe. It was handed down by my grandmother, who received it from her mother-in-law when she came here from the Philippines in the 1960s. Enjoy! Follow our simple step-by-step instructions to make some of these delectable pastries now!

What is Ensaymada?

If you like cinnamon buns, you’ll enjoy ensaymadas. This is the Tagalog pronunciation. Otherwise, it should be spelt ensaimada. They are coiled sweet buns with sugar, butter, and cheese on top. When done correctly, they are fluffy and bouncy, making them ideal for afternoon tea. The topping may vary, but the soft pastry is the common denominator. It is cooked in a spiral shape.

The origins of this pastry may be traced back to Spanish colonial era in the Philippines. It is soft and fluffy, and is often referred to as cheesy soft.

Ingredients

Flour, pig grease, sugar, water, and eggs are used to make ensaymada. Butter is often substituted for lard in the Philippines. There are just a few ingredients required for this simple dish;

Eggs

You will need egg yolks as well as whole eggs.

Butter

This recipe calls for unsalted butter. Use high-quality butter to produce a superior product. While lard is sometimes used in recipes, butter is utilized in traditional recipes in the Philippines, where this pastry was established under the Spanish period.

Flour

All-purpose flour and bread flour are required. Using two kinds of flour helps to keep the protein in the bread in check. This is also another tip for achieving soft and fluffy textures. That is the point of this pastry, therefore employ all of the tricks you can to obtain the softest and fluffiest dough for the greatest rolls.

Sugar

Because ensaymadas are a sweet pastry, it goes without saying that you’ll need sugar. It will be used in the dough as well as in the traditional sweet topping.

Milk

It functions as a binding agent in the dough. It’s a foundation.

Water

This also serves as a foundation for the dough. It also serves to stimulate the yeast.

Yeast

You’ll need dried yeast or quick dry yeast, whatever you choose. You may substitute one for the other. To activate the yeast, soak it in lukewarm water. The water should bubble up.

Cheese

Cheese is one of the main elements in an ensaymada. This dish often calls for cheddar cheese, as well as Gouda, Edam, or rapid melt cheddar cheese.

Salt

This ingredient is commonly overlooked while making bread, yet it has the potential to make or destroy the whole recipe. Something is lacking from bread cooked without salt. Ensaymadas are no exception. To bring everything together, a pinch of salt will be required.

Time & temperatures

In a 350°F oven, bake the rolls for approximately 15 minutes.

Tips for ensuring soft and fluffy ensaymadas

• For a soft dough, combine egg yolks and entire eggs.
• To make a light and fluffy dough, combine bread flour and all-purpose flour.
• Separate your components and prepare them ahead of time.
• Also, use warm liquids for better quality rolls
• Do it overnight if you want the dough to rise and double in size without running out of time. Make the dough, then wrap it in plastic wrap and set it in the refrigerator. When you’re ready to bake, take the dough out of the fridge and allow it come to room temperature for approximately 30 minutes.

How to make ensaymada

The first step is to make the dough. Heat the milk and water to 40 degrees Celsius (105 degrees Fahrenheit). In the microwave, this should take around 30 minutes. It is critical to have it at the optimum temperature so that the yeast can effectively activate.

4teaspoon salt, cup of whole milk, 1 cup of unsalted butter. Finally, for the topping, you’ll need a cup of unsalted butter, a cup of white sugar, and a cup of shredded cheese.4 cup sugar, one 1Four egg yolks and two whole eggs are required for this dish. A cup of lukewarm water combined with one teaspoon of sugar is also required. In addition, you’ll need one tablespoon of yeast, two cups of bread flour, two cups of all-purpose flour, and three eggs.

Separate the eggs and mix the yolks together. Stir in the water, sugar, and yeast until everything is fully combined. It should begin to foam after 5 to 10 minutes. Then combine flour, sugar, and salt in a separate bowl, ideally in your mixer. Then combine the dry ingredients with the milk and yeast mixture. While mixing, gradually add the flour. cup at a time, until the desired consistency is achieved.

Make sure the butter is at room temperature before combining it with the heating liquids. That is, it will be soft and simple to combine with the other components. It should not be completely melted, just soft. Mix it in well, making sure that all of the flour is incorporated in. Thoroughly knead the dough. Wrap the bowl in plastic wrap and place it in the refrigerator overnight.

After it has thawed, set it on a floured surface and knead it again until it is ready to roll out the next day. Then divide the dough into the desired size rolls. Form them into the desired form, then place them on a baking sheet lined with parchment paper to prevent them from sticking.

Then bake for approximately 15 minutes at 350°F. When the tops are golden and you can push a skewer in and it comes out dry, they are done. Then proceed to prepare the topping. Spread the butter and sugar mixture over the buns, then sprinkle with the cheese.