Looking for a recipe for cookie dough bits that will wow you? What about three different options? In this article, we’ll share some of our favorite cookie dough bites recipes in one location. Whether you’re searching for a nutritious dish, a no-bake recipe, or unusual baked edible cookie dough nibbles, I’ve got you covered.

Edible Chocolate Chip Cookie Dough Bites

To begin, learn how to create edible chocolate chip cookie dough bites. These tasty little delights are completely safe to consume and do not include the raw wheat and egg like other cookie dough recipes do.

However, even though this edible cookie dough recipe is acceptable to eat, the flour in the recipe must still be heat treated. This means you’ll need to boil the flour before mixing it in with the rest of the components.

But don’t worry. I’ll be there to help you every step of the way! Let’s get this party started.

Edible No-Bake Cookie Dough Bites Ingredients

• cups salted butter at room temperature
• cup light brown sugar
• cup granulated sugar
• teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• cup mini chocolate chips
• 2 tbsp whole milk (dairy-free milk may be used)
• pinch of cinnamon

Directions

1. To begin, heat treat your flour. Preheat the oven to 350°F and distribute the flour equally on a baking sheet lined with parchment paper. Cook the flour for 5-10 minutes, taking care not to burn it. Remove the flour from the oven and cool thoroughly before proceeding to the next step.
2. In a mixing basin, combine the butter, sugar, and vanilla extract. Continue to whisk the mixture until it is light and fluffy.
3. Slowly incorporate the flour, cinnamon, salt, and a couple of tablespoons of milk. Whisk the ingredients until completely combined.
4. Make sure you don’t add too much milk. This will result in an overly moist batter. Instead, add a few drops at a time until the required consistency is reached. The dough should be soft and easy to shape into balls.
5. Add the chocolate chunks and incorporate them into the mixture.
6. To make little balls of dough, use a small cookie scoop or mini ice cream scoop. It should yield 18-20 balls in total. Place these scoops on a baking sheet coated with parchment paper and chill for at least 10 minutes to enable the dough to firm up.
7. Enjoy!

Healthy Cookie Dough Bites Recipe

Want to have cookie dough pieces but avoid eggs, dairy, and refined sugars? There is no need to look any further. The following cookie dough bites recipe is ideal for movie evenings when you want a delicious treat that won’t make you feel bad. You won’t have to worry about hazardous germs hiding in uncooked dough since it’s made with oats, dates, and other delicious ingredients.

Ready to try the greatest slender cookie dough bits you’ve ever had? Look at the recipe!

“Skinny” Peanut Butter Chocolate Chip Cookie Dough Bites

• 1 cup rolled oats
• 6 big Medjool dates (cut in half after removing the pits)
• cup smooth peanut butter (can also use crunchy)
• 1 cup unsweetened applesauce (if using sweetened applesauce, decrease the quantity of agave in the following step)
• 2 tbsp agave (or 1 tbsp if using sweetened applesauce)
• 1 cup crispy rice cereal
• teaspoon vanilla
• 3 tablespoons mini chocolate chips

Directions

1. Pulse your oats into flour in a blender or food processor. You may also use pre-ground oat flour instead. Set the oats aside after they have been ground to a fine consistency.
2. Add your dates to the same blender and mix on low until they form a paste.
3. Add the peanut butter, applesauce, and agave (along with the pre-blended dates) to the blender. Blend until completely combined.
4. Continue to incorporate the oat flour into the other ingredients until the dough turns firm.
5. Once combined, add your rice cereal to the mixture and blend on low to integrate. You don’t need to blend too much here since you simply want them to be loosely combined.
6. Scrape the dough from the blender into a mixing dish with a rubber spatula. Stir in the chocolate chunks. Knead the dough with a fork until it is smooth. This might take up to three minutes.
7. If the dough becomes too crumbly, add an additional teaspoon or two of applesauce. However, if the dough is stiff, remember that this is normal.
8. Using a tablespoon, scoop the dough and form it into balls. If the mixture becomes too sticky, dampen your hands.
9. Roll the edible cookie dough bits and store them in an airtight jar for approximately a week.

Baked Cookie Bites Recipe

Did you know there are baked chocolate chip cookie bites? That is correct! These little sweets combine cookie dough nibbles with typical flat chocolate chip cookies. They use virtually all of the same ingredients as regular chocolate chip cookies, but they need a little muffin tray to give them their unusual form.

Are you ready to learn how to prepare this unusual treat? Let’s get started!

Mini Chocolate Chip Cookie Bites Ingredients

• 10 tbsp butter (melted first, then cooled)
• teaspoon salt
• teaspoon baking soda
• cup light or dark brown sugar
• cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 1 -2 cups all purpose flour
• 1 cup micro chocolate chips (or whatever kind of chocolate chips you choose!)

Directions:

1. To begin, preheat your oven to 325°F. Grease two small muffin tins (or spray with cooking spray). This recipe yields 48 small muffin chocolate chip cookie dough pieces.
2. In a mixing basin, combine the salt, butter, baking soda, sugar, egg, and vanilla extract. Continue whisking until the mixture is well mixed.
3. After that, mix in your flour with a spoon into the wet components. When everything is just combined, add the chocolate chips and continue to stir. NEVER OVERMIX!
4. To equally divide the mixture into your mini muffin tins, use a little ice cream scoop or cookie dough scoop.
5. For approximately 13 minutes, bake the cookies until gently browned. Allow to cool before removing with a butter or plastic knife (run down the edge of the cookie to achieve this).
6. Enjoy!

How Do You Make Snickerdoodle Cookie Dough Bites? (BONUS!)

Enough with the chocolate chips; anyone else here like snickerdoodles as I do?

Never worry if you’ve been wanting snickerdoodle cookie dough bits but can’t locate a recipe! I have an easy snickerdoodle cookie dough recipe that you will like. Let’s get started!

Ingredients

Rolling dust

• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon

Snickerdoodle Cookie Dough Bites

• 1 cup raw cashews soaked in water for 30 minutes
• 1/3 cup maple syrup
• 2 tablespoons butter (melted then cooled)
• 2 cup instant oats
• 1 teaspoon. vanilla
• teaspoon salt
• 1/4 teaspoon cinnamon

Directions

1. Combine the granulated sugar and cinnamon in a small bowl. This is where you’ll roll your cookie dough bits. Set it aside for now.
2. In a blender or food processor, combine the soaked cashews, maple syrup, and butter. Blend until the cashews are smooth (about 3 minutes).
3. Blend in the oats, salt, cinnamon, and vanilla. Continue mixing for another 2(ish) minutes, scraping the sides as you go.
4. When your cookie dough is well-combined and the right consistency, roll one heaping spoonful of it into a ball. Roll the ball in the cinnamon and sugar mixture to coat. Repeat these processes with the remaining cookie dough.
5. Serve the snickerdoodle cookie dough bits cold or at room temperature. Keep them in an airtight jar in the fridge for up to a week.

Can You Cook Snackable Cookie Dough?

In most circumstances, store-bought snackable cookie dough is suitable for baking. In fact, you can bake your handmade variations of edible cookie dough. Just keep in mind that most edible cookie doughs do not include leaveners. You shouldn’t anticipate your cookies to rise or bubble up in the centre if you don’t add baking soda or baking powder. Instead, they will become thick and crisp. And who knows, you could like it!

The Original Cookie Dough Bites

In case you were wondering, Taste of Nature, Inc. is frequently credited with creating the first cookie dough bits. These bites were created in 1997 to allow individuals to enjoy cookie dough balls without risk of becoming ill.

Remember that eating raw cookie dough bits that aren’t particularly prepared to be edible is dangerous. This is due to the presence of hazardous germs such as salmonella and e.coli in uncooked wheat and eggs in traditional cookie dough. To be safe, get edible cookie dough from a supermarket or bake your own edible bite-sized balls at home. Do not attempt to consume conventional cookie dough; you may end yourself in the hospital if you do!

Cookie Dough Bites Recipe: So Many Kinds to Try!

Overall, when it comes to satisfying cookie dough cravings, edible cookie dough bits are an excellent choice. Instead, try our no-bake recipe or make a batch of our warm fully-baked mini muffin cookies. Whatever you choose, keep your nibbles in an airtight container in the fridge for up to 5 days.

I hope this helps you fulfill your next hunger for cookie dough bites. See you again soon!

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