Simple vegan stuffing for vegan Thanksgiving and holiday feasts. This substantial side dish, made with fresh ingredients, toasted bread cubes, and vegetable broth, will round off your Christmas feast.
The quintessential herb dish that no Christmas feast is complete without is stuffing. While traditional Thanksgiving and Christmas stuffing recipes employ minced sausage or as a cavity filler for seasonal meat dishes, our plant-based version is devoid of meat, eggs, and dairy.
The main components in this hearty herb and seasoning classic are toasted bread cubes, fresh sage, celery, and onion. This combination comes together to make a substantial stuffing dish that won’t overshadow your holiday centerpiece while yet offering a lovely herb taste that goes so well with Thanksgiving or Christmas feasts.
The best part is that this recipe just takes an hour to prepare, with most of that time spent letting the finished product to warm in the oven. Ideal for a crowded holiday gathering when you’re handling a hundred dishes! Let’s get started with the recipe.
Contents
- Key Ingredients
- Can You Make Vegan Stuffing Ahead of Time?
- Can You Freeze Stuffing?
- How to Reheat Stuffing
- Vegan Stuffing
- FAQs
- What is the best vegan egg substitute for stuffing?
- What can I substitute for eggs in stuffing?
- What is vegan stuffing made of?
- Is Pepperidge Farm stuffing vegan?
- What is the product that is closest to replace eggs for vegans?
- What is a vegan that eats eggs called?
- How do you coat something without eggs?
- Can I use mayo instead of eggs?
- Can I use oil instead of eggs?
- Why isn t stuffing vegan?
Key Ingredients
Bread
The finest bread for stuffing is a sturdy loaf that may be toasted. Consider whole wheat or baguettes. Avoid soft loaves or pre-sliced bread since they will be too soft to cube and will not hold the moisture from the vegetable soup.
Celery
An easy ingredient to overlook, chopped celery gives a delicate earthy flavor to this stuffing recipe, accentuating the herby flavors while helping to bulk it out. If you don’t have any or don’t like celery, a suitable substitution is chopped fennel stem.
Sage
Fresh sage has a strong, savory flavor with a touch of pepper that gives a subtly warm flavor note to this stuffing. If you don’t have any sage on hand, rosemary is a great substitution.
Can You Make Vegan Stuffing Ahead of Time?
Yes, you may create the stuffing ahead of time and then freeze it to save time before serving. You may freeze it at least a week ahead of time since it will be kept in the freezer for longer. Just before baking, prepare the stuffing. This implies you must complete all of the steps.
Stuffing may be stored in the refrigerator to keep it fresh and ready to use. Put the stuffing in a separate airtight container to keep it dry and fresh for longer. You may freeze the stuffing, but it will need more time to defrost and cook.
Can You Freeze Stuffing?
Vegan stuffing may be frozen in a separate airtight container. It has a shelf life of up to three months.
How to Reheat Stuffing
Microwave the stuffing to reheat it. Cover it with parchment paper or a microwave-safe lid and place it in a microwave-safe dish. Stir it after approximately a minute of heating. Repeat until the temperature is consistent throughout.
Aluminum foil and a baking dish are required to reheat the stuffing in the oven. Preheat the oven to 350°F and position the rack in the center. Cover the baking dish with foil and place it on the rack. Bake the stuffing for about 30 minutes. Cover and bake for another 15 minutes to get a crispy top crust. Alternatively, spoon the filling into a lightly oiled muffin pan and bake for approximately 20 minutes at the same temperature. People also like [Easy Plant-Based Bakes] 16 Best Vegan Casserole Recipes
You may reheat the stuffing on the stovetop as well. In a skillet over medium-high heat, heat one tablespoon of oil. Once the oil is heated enough, spoon in the stuffing and flatten it to ensure rapid heating. When it appears like a browned pancake on one side and has been adequately cooked on one side, turn it. Heat for a total of 3 to 5 minutes. It’s worth to check [Easy Dairy-Free Baking Ideas] 23 Best Vegan Brownie Recipes
Vegan Stuffing
Ingredients
- 1loafbreadcut into small cubes
- 2tbspcanola oil
- 3cupsvegetable broth
- 3stalkscelerychopped
- 4clovesgarlicminced
- 1yellow onionchopped
- 1tspfresh sagefinely chopped
- tspthyme
- tspkosher salt
- tspblack pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Using parchment paper and cooking spray, line a baking sheet.
- Arrange the bread cubes on the prepared baking sheet, leaving some space between each cube.
- Preheat the oven to 350°F. Place the baking sheet in the oven. Toast the bread cubes for 15-20 minutes, stirring every 10 minutes. Toast and crunch till golden. Remove from the oven and set aside to cool.
- In a frying pan or skillet, heat the canola oil over medium heat. Mix in the celery and onion. Cook until the celery and onion have become translucent.
- In a skillet, combine the sage, thyme, and garlic. Cook for a further 2 minutes.
- Transfer the mixture to a large mixing basin. Combine the toasted bread, salt, and black pepper in a large mixing bowl.
- Allow for even covering as you slowly whisk in the veggie broth.
- Transfer the mixture to a baking dish after it has been blended. Bake for 30 minutes at 375°F (190°C), or until golden brown and crispy.
- Remove from the oven and serve while still warm.
FAQs
What is the best vegan egg substitute for stuffing?
Alternatives to Eggs
Meal made from flaxseeds. Flaxseeds are high in omega-3 fatty acids and have an earthy, nutty taste.
Chia seed. Chia seeds are high in omega-3 fatty acids, as well as protein and fiber, but have a milder taste than flaxseeds.
Banana mashed.
Applesauce.
Tofu that has been silken.
Aquafaba.
Starches.
What can I substitute for eggs in stuffing?
16 egg replacements
Banana mashed. When baking or creating pancake batter, mashed banana may function as a binding agent.
Applesauce. Applesauce is also a binding agent.
Pureed fruit. Fruit puree, like applesauce, will aid to bind a dish.
Avocado.
Gelatin.
Xanthan gum is a kind of gum.
Baking powder and vegetable oil.
Margarine.
What is vegan stuffing made of?
Vegan stuffing is just bread cubes or crumbs mixed with slow-fried onions and herbs, then baked until golden and crispy in rich vegetable stock.
Is Pepperidge Farm stuffing vegan?
Pepperidge Farm doesn’t just make cookies and bread, they make vegan stuffing for the holidays too! The plant-based stuffing brand provides a variety of alternatives made from bread, herbs, and spices. The Herb Seasoned Classic and Corn Bread Classic stuffing mixes are suitable for vegans.
What is the product that is closest to replace eggs for vegans?
Tofu works well as an egg substitute because it adds moisture to recipes that use leavening agents. Try substituting tofu for eggs in your next batch of quick bread. For each egg, use 14 cup blended silken tofu.
What is a vegan that eats eggs called?
Contrary to popular opinion, some vegans are including particular kinds of eggs into their diet. This’veggan’ diet is not fully vegan; instead, it is referred to as ovo-vegetarian.
How do you coat something without eggs?
Fortunately, the cream held the crumbs together well. THE BOTTOM LINE: If you can’t use eggs, we suggest using heavy cream for breading items. CREAM IS THE BEST: If you are unable to use eggs, add heavy cream to keep the breading in place.
Can I use mayo instead of eggs?
You may substitute 3 tbsp mayonnaise for each egg in your recipe. Mayonnaise works well as a moisture replacement in brownies and other baked products. What exactly is this? Because mayonnaise is derived from eggs and oil, it only makes sense to put it in baked products to make them soft and moist.
Can I use oil instead of eggs?
When baking, does a recipe only ask for one egg? It may be replaced with a quarter cup of vegetable oil. If you require more than one egg, look for alternatives that use less fat and oil.
Why isn t stuffing vegan?
Traditional packaged stuffing from the grocery store, on the other hand, is not vegan. Stuffing is often prepared using chicken broth, chicken fat, milk, and sometimes eggs to keep everything together, therefore it is not vegan friendly.