Traditional ground beef meatloaf made without breadcrumbs. An simple gluten-free version of the classic American dinner. Get your loaf pan and the recipe right now.

Meatloaf is a traditional meal that has been enjoyed for ages. It’s juicy, filling, and excellent. But did you know it’s possible to prepare it without breadcrumbs? This simple gluten-free recipe makes meatloaf using ground beef, eggs, ketchup, and Worcestershire sauce.

What is meatloaf?

Meatloaf is a rich, meaty meal composed of ground beef shaped into a loaf. It’s exactly what you’d anticipate given the name. Beef, pig, veal, shellfish, or poultry may all be used, however beef is the most popular. Aside from the fact that it is widely accessible, many individuals accept it.

The beef is crushed and formed into a loaf. Ground meat is often combined with other components. The distinct flavor is what distinguishes one meatloaf from another. You may have heard it said that meatloaf is superior. This is due to the mix of components they choose.

After that, the bread is baked or smoked. The manner of cooking also has a significant impact on the flavor of the finished product. After the loaf has been baked, cut it into individual pieces the same way you would bread.

What is the purpose of breadcrumbs in meatloaf?

Breadcrumbs will add crunch, texture, and browning to your meatloaf. Breadcrumbs help stretch the meat and provide more meat to go around, resulting in a larger loaf that can serve more people. It is also employed as a binding agent to keep the egg and other components together.

What can I use instead of breadcrumbs in meatloaf?

If you don’t have breadcrumbs on hand, you can still cook the meatloaf. You have a few of alternatives to choose from. You may use crushed crackers instead. Make sure they don’t have any flavors that may interfere with your meatloaf. To get the same crunchy texture and crispy coating, use pulsed pretzels.

If you wish to skip using flour entirely, you might smash almonds or rolled oats. You may also use potato chips for breadcrumbs in meatloaf. Make certain that they do not have their taste. Crushed cornflakes or almond flour may also be used. Cooked rice may also be used.

Why is it essential to use binding agents in meatloaf?

Meatloaf is comprised of ground beef, therefore it need something to hold it together. This is why it is critical to include things like eggs to hold everything together.

Can I make meatloaf ahead?

Yes, you can cook and freeze meatloaf ahead of time. This is a fantastic time-saving tip. To accomplish this, shape it and then store it in an airtight container in the freezer.

Can I use ground chicken or turkey?

Meatloaf may be made using poultry. You must ensure that it is properly ground. You may either grind it yourself or purchase it already ground. This meat works great as meatloaf since it readily combines with other components that you may wish to use in your meatloaf. Furthermore, it is often already lean. Meatloaf is best made using lean cuts of beef.

Storage

You may keep it in the refrigerator to prolong its shelf life. Simply place it in an airtight container. When properly stored, it will keep for around 3 or 4 days. You may also preserve freshness and keep moisture out by using aluminum foil and heavy-duty plastic bags.

Meatloaf may be preserved in the freezer for approximately 3 or 4 months. However, keeping it in the freezer necessitates knowing how to defrost it effectively. Meatloaf will keep in the fridge for 3 to 4 days after it has been thawed. The temperature must be maintained constant at 0 degrees Fahrenheit.

Reheating

It might be difficult to reheat meat meals without them becoming dry or tasteless. To reheat meatloaf, put it on a baking sheet lined with aluminum foil and set it in a 250F oven. Warm for 30 minutes.

Side dishes ideas

Meatloaf goes well with dinner rolls, garlic bread, cornbread, mashed potatoes, and mashed cauliflower. It’s also good with creamed spinach, carrots, or broccoli. If you want something heartier, mac and cheese should do the job.