Traditional ground beef meatloaf made without breadcrumbs. An simple gluten-free version of the classic American dinner. Get your loaf pan and the recipe right now.
Meatloaf is a traditional meal that has been enjoyed for ages. It’s juicy, filling, and excellent. But did you know it’s possible to prepare it without breadcrumbs? This simple gluten-free recipe makes meatloaf using ground beef, eggs, ketchup, and Worcestershire sauce.
- What is meatloaf?
- What is the purpose of breadcrumbs in meatloaf?
- What can I use instead of breadcrumbs in meatloaf?
- Why is it essential to use binding agents in meatloaf?
- Can I make meatloaf ahead?
- Can I use ground chicken or turkey?
- Side dishes ideas
- Easy Meatloaf (No Breadcrumbs)
- What can I use instead of bread crumbs in meatloaf?
- What to use in meatloaf to bind it together besides breadcrumbs or saltine crackers?
- What is the secret to juicy meatloaf?
- What are the ingredients for a classic meatloaf?
- Can you just use flour instead of breadcrumbs?
- What holds meatloaf together besides eggs?
- What is the best binder for meatloaf?
- What is the best binding agent for meatloaf?
- Do you cook meatloaf covered or not?
- Why do you put milk in meatloaf?
What is meatloaf?
Meatloaf is a rich, meaty meal composed of ground beef shaped into a loaf. It’s exactly what you’d anticipate given the name. Beef, pig, veal, shellfish, or poultry may all be used, however beef is the most popular. Aside from the fact that it is widely accessible, many individuals accept it.
The beef is crushed and formed into a loaf. Ground meat is often combined with other components. The distinct flavor is what distinguishes one meatloaf from another. You may have heard it said that meatloaf is superior. This is due to the mix of components they choose.
After that, the bread is baked or smoked. The manner of cooking also has a significant impact on the flavor of the finished product. After the loaf has been baked, cut it into individual pieces the same way you would bread.
Breadcrumbs will add crunch, texture, and browning to your meatloaf. Breadcrumbs help stretch the meat and provide more meat to go around, resulting in a larger loaf that can serve more people. It is also employed as a binding agent to keep the egg and other components together.
If you don’t have breadcrumbs on hand, you can still cook the meatloaf. You have a few of alternatives to choose from. You may use crushed crackers instead. Make sure they don’t have any flavors that may interfere with your meatloaf. To get the same crunchy texture and crispy coating, use pulsed pretzels.
If you wish to skip using flour entirely, you might smash almonds or rolled oats. You may also use potato chips for breadcrumbs in meatloaf. Make certain that they do not have their taste. Crushed cornflakes or almond flour may also be used. Cooked rice may also be used.
Why is it essential to use binding agents in meatloaf?
Meatloaf is comprised of ground beef, therefore it need something to hold it together. This is why it is critical to include things like eggs to hold everything together.
Can I make meatloaf ahead?
Yes, you can cook and freeze meatloaf ahead of time. This is a fantastic time-saving tip. To accomplish this, shape it and then store it in an airtight container in the freezer.
Can I use ground chicken or turkey?
Meatloaf may be made using poultry. You must ensure that it is properly ground. You may either grind it yourself or purchase it already ground. This meat works great as meatloaf since it readily combines with other components that you may wish to use in your meatloaf. Furthermore, it is often already lean. Meatloaf is best made using lean cuts of beef.
You may keep it in the refrigerator to prolong its shelf life. Simply place it in an airtight container. When properly stored, it will keep for around 3 or 4 days. You may also preserve freshness and keep moisture out by using aluminum foil and heavy-duty plastic bags.
Meatloaf may be preserved in the freezer for approximately 3 or 4 months. However, keeping it in the freezer necessitates knowing how to defrost it effectively. Meatloaf will keep in the fridge for 3 to 4 days after it has been thawed. The temperature must be maintained constant at 0 degrees Fahrenheit.
It might be difficult to reheat meat meals without them becoming dry or tasteless. To reheat meatloaf, put it on a baking sheet lined with aluminum foil and set it in a 250F oven. Warm for 30 minutes.
Side dishes ideas
Meatloaf goes well with dinner rolls, garlic bread, cornbread, mashed potatoes, and mashed cauliflower. It’s also good with creamed spinach, carrots, or broccoli. If you want something heartier, mac and cheese should do the job.
Easy Meatloaf (No Breadcrumbs)
- mixing bowl
- non-stick loaf pan
- parchment paper
- 1lbground beef
- 1cupparmesan cheesegrated
- cupyellow oniondiced
- 1cuptomato ketchup
- tspkosher salt
- tspground black pepper
- Preheat oven to 350F (180C)
- Combine the ground beef, egg, parmesan cheese, onion, ketchup, salt, and ground pepper in a large mixing basin. Combine all of the ingredients well.
- Line a loaf pan with parchment paper and coat it with cooking spray. Add the meat mixture to the pan.
- Preheat the oven to 350°F. Place the meatloaf in the oven. One hour in the oven.
- Remove from oven and set aside for 5 minutes. To serve, cut into slices.
What can I use instead of bread crumbs in meatloaf?
Bread Crumb Alternatives
14 cup panko. 14 cup crumbs from crackers or pretzels. 14 cup crumbled cornflakes or unsweetened cereal. 2/3 cup ordinary rolled oats (Use solely as a replacement for bread crumbs in meat loaf and other meat mixes like burgers.
When used as a binder in meatballs or meatloaf, oats make an excellent breadcrumb alternative.
What is the secret to juicy meatloaf?
What’s the secret to moist meatloaf?
Soak the breadcrumbs in milk to keep them wet. Crumbs may contain a lot of moisture that meat cannot.
Preheat the oven to 160oF.
On that topic, resting the meatloaf is also crucial to allow the liquids to reabsorb into the meat and keep the meatloaf moist.
What are the ingredients for a classic meatloaf?
Ingredients for Traditional Meatloaf
Chuck is ground. This recipe asks for ground chuck, however some reviewers prefer to use beef or venison ground meat instead.
Worcestershire sauce is a condiment.
More information: 5 Tips for Making Better Meatloaf.
Yes. Flour may be used in place of bread crumbs. Flour  may be a flexible and cost-effective alternative for bread crumbs in many recipes. It has a comparable texture and binding ability to bread crumbs, making it an ideal coating and breading choice for meats, fish, and vegetables.
What holds meatloaf together besides eggs?
Extra breadcrumbs: Most meatloaf recipes include breadcrumbs, but an extra 14 cup may compensate for the loss of one egg. Olive Oil: Because olive oil is runnier and inherently oilier than eggs, add one tablespoon at a time until the consistency feels perfect.
What is the best binder for meatloaf?
What kind of binder are you using? A excellent meatloaf must hold together (and adhere to your ribs!). Arturo suggests making a panade out of milk, eggs, and breadcrumbs. “It will act as a binder and will add moisture to the meat,” he said.
What is the best binding agent for meatloaf?
2 cup (2 cup)
Uncooked quick-cooking barley (12. Select a Binder
Cooked instant rice
Crushed crackers or croutons.
Uncooked bulgur (fine)
Oatmeal (quick or normal)
1 cup instant potato flakes
Do you cook meatloaf covered or not?
Is it better to cook my meatloaf covered or uncovered? Uncovered meatloaf may be cooked. If you are worried about the meatloaf burning, cover it with foil for the first 45 minutes and then expose it for the last 15 minutes to enable the meatloaf to brown on top.
Why do you put milk in meatloaf?
Milk is used in meatloaf because it soaks the bread crumbs, which adds moisture to the meatloaf. If you don’t want to use milk, consider reduced salt beef stock, chicken stock, water, or a nondairy milk alternative.