5/5 - (1 vote)

The greatest simple rolling pin choices for swiftly and easily rolling dough.

Although rolling pins are a kitchen necessity, they are not always the most convenient instrument to use.

There’s no need to worry if you don’t have one or if you need a substitute for rolling out dough. As your new rolling pin alternative, you may use anything from a wine bottle to a water bottle.

All of our favorite tips and tactics for utilizing common household objects instead of standard rolling pins are included below. Examine them out and decide which one is greatest for you!

Learn how to make do with what you have in the kitchen when it comes to rolling out dough!

Wine Bottle

Because it is frequently handy and fashioned like a rolling pin, a wine bottle is a great alternative for one.

It has some form of handle. The stem may be used as a handle. It has a nice weight (when filled with liquid). The weight may be adjusted by changing the quantity of fluid in the bottle.

It’s also an excellent alternative since it’s smooth and won’t leave dents in the dough. However, before using the bottle, make sure it is clean. If you’re still not persuaded, place some parchment paper between the dough and the bottle. You don’t take any risks this way.

Tall Cylindrical Drinking Glass

Because it is the most conveniently available, a smooth cylindrical drinking glass is arguably one of the most handy. You most likely already have one in your pantry. However, it must be tall enough to allow you to rest your hands. It’s a wonderful option for rolling dough since it’s smooth and doesn’t have any rough edges. It may not be suitable for smashing biscuits or herbs.

To use it, first carefully clean and dry the glass. The glass should then be oiled to ensure smooth rolling. You may alternatively cover the dough with parchment paper before rolling it. This prevents it from sticking to the glass. One disadvantage is that it cannot be filled with water to increase its weight.

Water Bottle

You may simply use a cylindrical water bottle for the rolling pin. Make sure there are no ridges. To make it heavier, fill it with water. If you’re using a plastic bottle, you may freeze it to make it heavier and easier to roll. To use it, clean it completely first, then dry and oil it to make it move better, exactly like a wine bottle.

Soda Can

Cans that are long enough may also be used. As a result, you may need to use a can that is larger than 300ml. This alternative is undoubtedly disliked because of its short cans. You’ll need something long enough to rest your hands on. Also, make sure the can isn’t empty; otherwise, rolling will be almost difficult since the can collapses under strain. You might freeze the can to assist increase weight.

To prevent branding or ink going onto the meal, lay parchment paper or plastic wrap between the can and the dough.

Tortilla Press

A tortilla press is a good place to start since it can readily flatten dough. The issue is that it may not be as widely accessible as the other alternatives. The benefits are that it is the correct weight and is safe to use for meals.


To use a watermelon, lay plastic wrap over both the dough and the watermelon before rolling. This isn’t as frequent a substitution as you would think, but the problem is that it’s rather hefty and may be difficult to use as such. It might not be suitable for delicate doughs. The benefit is that it is heavy enough to produce flat dough in a short period of time.

Wooden Dowel

A wooden dowel may also be used in lieu of a rolling pin. It works better with a larger dowel. To use, clean it and towel it dry. To use it, you can also wrap it in plastic to avoid any wooden splinters that could get stuck in the dough as you roll. Use it in the same way you would a rolling pin, by swaying it back and forth.

What are rolling pins used for?

A rolling pin may be classified as a gadget or a cooking item. Simply defined, it is a kitchen equipment that facilitates your life. They assist you in flattening food so that it cooks or bakes better. They are a frequent tool in the armory of a baker since they are used to roll out pastry. This allows the pastry to expand and cover more ground. It will also allow the dough to fully cook.

When constructing cheesecake recipes that call for a crushed biscuit foundation, rolling pins may also be used to smash crackers and biscuits. It may also be used to tenderize meat or grind herbs that benefit from being smashed open, such as garlic or black peppercorns.

What makes a good rolling pin substitute?

All rolling pins are not created equal. There are many various shapes and sizes, so you may be wondering what makes a rolling pin a good purchase. Weight, body type, and grip all have an impact on how effectively you roll.

Comfort is one factor to consider. The key to remember while using a rolling pin is to make sure you’re comfy. It should feel good in your hand. If you’re dissatisfied, chances are you won’t perform a thorough job.

As a result, the alternative should feel natural in your hand. This is mostly determined by the replacement material.

Another thing to consider is how much control you will have over the replacement. If you normally use a rolling pin with handles, you should look for a substitute with a handle.

A non-toxic substitute is something you already have on hand. Ensure it is safe to put on food and doesnt contain any ink or labels or such things that might contaminate your food. Also, ensure that it is simple to grasp. Look for a replacement that is either heavy enough or can be made heavy enough. People also enjoy 11 Best Dijon Mustard Substitutes [Easy Substitutes]

The shape should be similar to that of a rolling pin. Look for a cylindrical form with no edges or corners. It should be smooth enough that there are no wrinkles in the dough. Also, ensure that the substitution is essential and will not break or give way when pushed down or rolled. Consider how you intend to use it. As a result, certain aspects will be more essential than others. As a result, if you’re going to roll out dough, make sure the rolling pin replacement is smooth. People also like 8 Rosemary Substitutes [Easy Ingredient Substitutes]

How to prevent dough from sticking to your rolling pin (or rolling pin substitute)

  1. There are a few methods for preventing dough from adhering to your rolling pin or rolling pin alternative, which include:
  2. Dusting the rolling pin and the dough in question with flour.
  3. Oiling a glass roller down
  4. You can also wrap the roller in plastic wrap.
  5. Also, try to rest the dough for approximately 30 minutes before working with it again.

Leave a Reply

Your email address will not be published. Required fields are marked *