The Texas Roadhouse seasoned rice is a tasty rice pilaf that complements any main course. This easy copycat recipe goes well with steak, grilled shrimp, or pan-fried tofu.

The Texas Roadhouse restaurant franchise serves steaks and ribs with their famed seasoned rice. Texas Roadhouse seasoned rice is ideal for midweek meals since it is quick to prepare and just takes a few basic ingredients.

The Texas Roadhouse Pilaf rice is made by toasting rice in butter and then cooking it with seasonings. The cooking method varies from that of other rice meals, which are often steamed or boiled, and is instead one of our favorite one skillet recipes.

It also works well as a substitute for plain rice in a number of meals.

Ingredients

This easy-to-make rice recipe simply calls for seven basic ingredients: rice, onions, butter, soy sauce, cayenne pepper, paprika, and parsley.

Rice

Long-grained white rice, as opposed to short-grained rice, does not get sticky or mushy as readily. American long-grained white rice is a terrific choice, as is Basmati rice. If it is available, Jasmine rice is a good choice; nevertheless, it is more expensive than other long-grain rice.

Brown rice and wild rice are two more long-grained rice kinds that would work in this recipe. Both rice species provide a familiar, chewy texture to the meal, while wild rice adds color.

To prevent clumping and a sticky texture, thoroughly rinse the rice before cooking. Rinsing it will give it the fluffy texture you need in a pilaf.

Onion

Yellow onions have a milder taste and are less overwhelming than other types. White onion may be used in this dish, but it has a stronger taste and bite. Shallots are also a good substitute for onions, which have a milder taste.

Whatever onion you choose, it will add flavor and scent to the meal.

Soy Sauce 

Soy sauce provides depth with its deep, salty, umami taste. Stick with low sodium so you may alter the salt amount as needed.

Cayenne Pepper

You may use as much or as little as you like, or even leave it out entirely. If you don’t have cayenne pepper, chili powder is a great option. It imparts a gentler heat while maintaining the rice’s vivid orange color.

Parsley 

Curly parsley, rather than flat, is ideal for this meal since it has a very mild, fresh taste and gives a color contrast for a more appealing appearance. If you don’t have any parsley on hand, cilantro and tarragon are equally good substitutions.

Paprika 

When paprika is mentioned in a recipe, it typically refers to sweet paprika. When smoked or hot paprika is used, it lends an earthiness to the taste profile rather than smokiness or heat.

Butter

Both salted and unsalted butter work well for toasting rice, imparting a nutty taste and firmer texture.

What to Serve with Texas Roadhouse Rice

Texas Roadhouse Rice complements any entrée that would normally be served with rice.

Serve this wonderful pilaf with grilled steak, smoked shrimp, or barbeque pulled chicken, since the smoky taste of any of these foods complements the rice’s gentle heat perfectly.

Overnight rice is also delicious in a breakfast burrito with bacon and eggs.

How to Make Texas Roadhouse Rice

Before cooking, the rice must be well washed. Rinsing removes dirt and starch from the grain, allowing the rice to cook fluffy and not cling together. The rice is ready to cook when the water in the strainer is no longer murky.

Melt butter in a big pan over medium-high heat once you’ve finished preparing the rice. Cook until the onion is transparent. Stir in the rice and cook until it is toasted. Combine the cayenne pepper, paprika, soy sauce, and parsley in a mixing bowl. Pour in the broth or water, bring to a boil, then lower to a low heat, cover, and let to cook for 20 minutes.

Turn off the heat and set aside the rice for 5-10 minutes, covered. Before transferring the rice to a serving dish, remove the cover and fluff it with a fork.

Expert Tips

How to Store Leftover Cooked Rice

You may keep leftover rice in the fridge for up to five days in a resealable bag or airtight container.

How to Reheat Leftover Cooked Rice

Rice may be reheated on the stove or in the microwave.

Reheat a tablespoon of butter or oil in a skillet over medium heat when using the stovetop technique. Stir in the rice until it is heated, then add a splash of water or stock to help it steam.

To reheat in the microwave, combine 1 cup rice with 2 tablespoons water or stock in a microwave-safe dish. Microwave for one minute on high, then remove from microwave and fluff with a fork.

How to Fix Mushy or Dry Rice

Rice that is not precisely fluffy is either overdone or undercooked.

When rice becomes mushy or watery, it is because it was cooked at too low a temperature and absorbed too much water. You can save mushy rice by spreading it on a big platter and microwaving it in one-minute intervals until it fluffs easily with a fork.

If the rice is too dry, it was cooked at a high temperature, causing the water to evaporate too quickly. It’s also conceivable that the lid was not properly sealed, allowing steam to escape, or that you didn’t add enough liquid before storing. By adding half a cup of water and cooking with the cover on, you can repair hard, crunchy, or dried-out rice. It’s worth to check 3 Ingredient Cookie Dough – Super Easy Recipe!