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The Texas Roadhouse seasoned rice is a tasty rice pilaf that complements any main course. This easy copycat recipe goes well with steak, grilled shrimp, or pan-fried tofu.

The Texas Roadhouse restaurant franchise serves steaks and ribs with their famed seasoned rice. Texas Roadhouse seasoned rice is ideal for midweek meals since it is quick to prepare and just takes a few basic ingredients.

The Texas Roadhouse Pilaf rice is made by toasting rice in butter and then cooking it with seasonings. The cooking method varies from that of other rice meals, which are often steamed or boiled, and is instead one of our favorite one skillet recipes.

It also works well as a substitute for plain rice in a number of meals.


This easy-to-make rice recipe simply calls for seven basic ingredients: rice, onions, butter, soy sauce, cayenne pepper, paprika, and parsley.


Long-grained white rice, as opposed to short-grained rice, does not get sticky or mushy as readily. American long-grained white rice is a terrific choice, as is Basmati rice. If it is available, Jasmine rice is a good choice; nevertheless, it is more expensive than other long-grain rice.

Brown rice and wild rice are two more long-grained rice kinds that would work in this recipe. Both rice species provide a familiar, chewy texture to the meal, while wild rice adds color.

To prevent clumping and a sticky texture, thoroughly rinse the rice before cooking. Rinsing it will give it the fluffy texture you need in a pilaf.


Yellow onions have a milder taste and are less overwhelming than other types. White onion may be used in this dish, but it has a stronger taste and bite. Shallots are also a good substitute for onions, which have a milder taste.

Whatever onion you choose, it will add flavor and scent to the meal.

Soy Sauce 

Soy sauce provides depth with its deep, salty, umami taste. Stick with low sodium so you may alter the salt amount as needed.

Cayenne Pepper

You may use as much or as little as you like, or even leave it out entirely. If you don’t have cayenne pepper, chili powder is a great option. It imparts a gentler heat while maintaining the rice’s vivid orange color.


Curly parsley, rather than flat, is ideal for this meal since it has a very mild, fresh taste and gives a color contrast for a more appealing appearance. If you don’t have any parsley on hand, cilantro and tarragon are equally good substitutions.


When paprika is mentioned in a recipe, it typically refers to sweet paprika. When smoked or hot paprika is used, it lends an earthiness to the taste profile rather than smokiness or heat.


Both salted and unsalted butter work well for toasting rice, imparting a nutty taste and firmer texture.

What to Serve with Texas Roadhouse Rice

Texas Roadhouse Rice complements any entrée that would normally be served with rice.

Serve this wonderful pilaf with grilled steak, smoked shrimp, or barbeque pulled chicken, since the smoky taste of any of these foods complements the rice’s gentle heat perfectly.

Overnight rice is also delicious in a breakfast burrito with bacon and eggs.

How to Make Texas Roadhouse Rice

Before cooking, the rice must be well washed. Rinsing removes dirt and starch from the grain, allowing the rice to cook fluffy and not cling together. The rice is ready to cook when the water in the strainer is no longer murky.

Melt butter in a big pan over medium-high heat once you’ve finished preparing the rice. Cook until the onion is transparent. Stir in the rice and cook until it is toasted. Combine the cayenne pepper, paprika, soy sauce, and parsley in a mixing bowl. Pour in the broth or water, bring to a boil, then lower to a low heat, cover, and let to cook for 20 minutes.

Turn off the heat and set aside the rice for 5-10 minutes, covered. Before transferring the rice to a serving dish, remove the cover and fluff it with a fork.

Expert Tips

How to Store Leftover Cooked Rice

You may keep leftover rice in the fridge for up to five days in a resealable bag or airtight container.

How to Reheat Leftover Cooked Rice

Rice may be reheated on the stove or in the microwave.

Reheat a tablespoon of butter or oil in a skillet over medium heat when using the stovetop technique. Stir in the rice until it is heated, then add a splash of water or stock to help it steam.

To reheat in the microwave, combine 1 cup rice with 2 tablespoons water or stock in a microwave-safe dish. Microwave for one minute on high, then remove from microwave and fluff with a fork.

How to Fix Mushy or Dry Rice

Rice that is not precisely fluffy is either overdone or undercooked.

When rice becomes mushy or watery, it is because it was cooked at too low a temperature and absorbed too much water. You can save mushy rice by spreading it on a big platter and microwaving it in one-minute intervals until it fluffs easily with a fork.

If the rice is too dry, it was cooked at a high temperature, causing the water to evaporate too quickly. It’s also conceivable that the lid was not properly sealed, allowing steam to escape, or that you didn’t add enough liquid before storing. By adding half a cup of water and cooking with the cover on, you can repair hard, crunchy, or dried-out rice. It’s worth to check 3 Ingredient Cookie Dough – Super Easy Recipe!

Texas Roadhouse Rice Recipe

Texas Roadhouse seasoned rice is a flavorful rice pilaf that goes well with any main dish. This simple copycat recipe is the perfect side dish for steak, grilled shrimp, or pan-fried tofu.
4.34 from 9 votes
Prep Time 10mins
Cook Time 30mins
Total Time 40mins
Course Dinner, Side Dish
Cuisine American
Servings 4


  • 1cupbutter
  • 2cupslong-grain ricerinsed
  • 2tbsppaprika
  • 1tspcayenne pepperadjusted to taste
  • 1cupfinely chopped parsley
  • cupsoy sauce
  • 1large onionfinely chopped
  • 5cupschicken broth


  • Melt the butter in a skillet over medium-high heat, then add the onion and cook until tender and transparent.
  • Cook until the rice is toasted before adding the cayenne pepper, paprika, soy sauce, and parsley flakes. Mix in the broth or water, bring to a boil with the cover on, and cook for 20 minutes.
  • Before serving, fluff the cooked rice with a fork.


What is a good seasoning to add to rice?

Rice varieties include jasmine, basmati, white, and brown rice.
Herbs like dill, parsley, oregano, and cilantro.
Garlic, minced.
Diced onion.
Cumin, curry powder, paprika, or red pepper flakes are examples of spices.
The oil of olives.
Broth, either chicken or veggie.

What can I add to white rice to flavor it?

6 White Rice Alternative Cooking Liquid Upgrades. Infuse your rice with flavored cooking water or a more fragrant liquid like broth or juice for an easy but noticeable improvement.
Seasonings and herbs.
Cactus pads, often known as nopalitos.

What can I season white rice with?

Oregano, dried thyme, and dried parsley – This combination adds a lot of flavor to the white rice. Paprika – This is an excellent condiment for white rice since it gives sweetness and a bit spicy taste. Bouillon Cubes – Add some bouillon cubes to the rice while it’s cooking for some flavorful seasoning.

How many calories are in Texas Roadhouse seasoned rice?

A), as well as other hazardous substances.Description. Texas Roadhouse Seasoned Rice personalized health review: 270 calories, nutrition grade (N)

Which herbs go well with rice?

Herbs: I like dried parsley and dried thyme for the finest seasoned rice, but you may use fresh if you want. When using fresh, just twice the quantity. Flavor: Because I love garlic, I added some garlic powder. I also added onion powder for flavor.

What seasonings are in seasoned rice vinegar?

Seasoned rice vinegar is just normal rice vinegar with sugar and salt added. It’s a pantry essential that’s typically used after cooking to intensify the tastes of marinades, dipping sauces, and dressings.

How do you add Flavour to rice quickly?

One of my favorite methods to flavor rice is to use a cooking liquid other than water (bouillon or broth is a simple substitute), or to toss in fresh herbs, dried fruit, peas, almonds, or other flavor and color enhancers.

What sauce goes well with white rice?

From traditional Asian sauces to snappy chimichurri, these rice sauces will elevate any dish to the next level.
Fried rice sauce.
Sauce with Gochujang.
Sauce with garlic and butter.
Sauce with Caribbean peppers.
Sweet and sour sauce at its finest.
Sauce with mushrooms.
Tahini Sauce at its finest.
Sauce Mole.

Can you add butter to rice?

According to Taste of Home, depending on the sort of butter used, the rice may take on acidic, salty, and sweet notes, but generally, the rice will be improved with rich and buttery tastes. This may be accomplished in two ways: toasting the rice in butter or just adding butter to a pot of rice.

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