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Easy chocolate orange cake recipe for both novice and experienced bakers. This delectable dessert is made with a traditional moist sponge and a cocoa-orange zest coating.

A delicious and one-of-a-kind cake is a requirement for holiday gatherings, and a chocolate orange cake is a traditional and surprise crowd-pleaser that will make you stand out. This seasonal flavor masterpiece allows you extensive personalization to create a one-of-a-kind, delectable cake.

This simple dessert dish is ideal for novices who want a go-to meal that isn’t difficult to make and doesn’t take hours to prepare. This takes roughly thirty minutes from start to finish and includes just basic cake ingredients. Let’s have a look at this delicious dessert and how to create it.

You may have gotten little chocolate orange slices in the past. A rich, moist chocolate orange cake offers the same delectable taste combination as a chocolate orange cake. The orange flavor may be added to the cake’s sponge or the frosting.

This recipe is for a basic one-layer cake, but it may be modified to include more layers for a more dramatic appearance.


This cake pairs beautifully with chocolate buttercream, cream cheese buttercream, or french buttercream. If you want it to be especially zesty, you may add orange flavor to the dark chocolate.

On top, the icing may be piped into shapes or motifs. The garnishes available for this dish are an excellent way to wow guests at a gathering.

Candied Orange Slices

Decorating this cake with candied oranges is a great idea. If you can locate them, traditional chocolate orange chunks on top are also an option.

Boil orange slices in water, then chill in cold water. Then, cook them in two cups of water and two cups of sugar for 45-50 minutes, or until they are slightly translucent.

Allow them to cool and solidify before adding them to your cake!

Sifting Flour

While store-bought flour is now made with small particles, it is still necessary to sift all-purpose flour before baking. Sifting allows the flour to aerate and breaks up clumps that occur during packing and distribution. This adds volume and keeps your cake sponge from being excessively thick or flat. While contemporary stand mixers assist to aerate the flour, they are no match for old-fashioned sifting.

Add Salt

While salt is usually used to enhance food tastes, it also has a baking advantage. It enhances the sweetness offered by sugar, allowing you to use less sugar. Why is this beneficial? Because too much sugar prevents the proteins in the batter from growing, the cake becomes overly mushy and unstable. Adding salt helps to bring out the sweetness without risking a flat cake.

Quick Tips

These are some basic pointers to help you develop and accomplish your greatest chocolate orange cake.

  • When using orange oil, be sure to pay attention to the taste concentration. It will destroy the cake if it is too strong.
  • Buttermilk is essential for a moist final product, and it blends nicely with the baking powder.
  • Make use of Dutch-processed unsweetened cocoa powder. This will improve the texture.


A chocolate orange cake keeps well and may be enjoyed over many days. Wrapping the individual pieces will keep them fresh in the refrigerator for 2-3 days. It may be frozen for up to two months and then thawed to enjoy later.

Chocolate Orange Cake

Easy chocolate orange cake recipe for baking beginners and veterans alike. Made with a classic moist sponge and cocoa-orange zest coating, this dessert is as decadent as they come!
5 from 1 vote
Prep Time 10mins
Cook Time 25mins
Total Time 35mins
Course Dessert
Cuisine European
Servings 8


  • hand mixer
  • 2 x 9-inch non-stick cake pans


  • 1 cupall-purpose flour
  • cupunsweetened cocoa powder
  • 1 cupsugar
  • 2tspbaking soda
  • 1tspbaking powder
  • 1tspsalt
  • cupcanola oilor vegetable/olive oil
  • 1cupbuttermilk
  • 2eggsroom temperature
  • 3tsporange extract
  • cuporange juice
  • cupwater

Garnish (Optional)

  • candied oranges
  • chocolate shavings
  • orange zest


  • In a large mixing bowl, sift the flour. Combine the cocoa powder, sugar, baking soda, baking powder, and salt in a mixing bowl. Combine thoroughly.
  • In a separate dish, whisk together the eggs, buttermilk, orange essence, orange juice, and water. To blend, whisk everything together.
  • Combine the flour and egg mixture. Beat thoroughly.
  • Pour the batter into each cake pan evenly.
  • 25 minutes in the oven. To check for doneness, use a toothpick.
  • Remove the cakes from the oven when they are done. Allow for a 10-minute cooling period.
  • Cover the cake with icing. Top with candied orange segments, chocolate shavings, or your favorite topper.


Does orange and chocolate go together?

Chocolate and orange complement each other well. Orange’s inherent sweetness enhances chocolate’s bitterness, and the darker the chocolate, the greater the taste. Try one of these chocolate and orange treats and enjoy the unique flavor combination.

How do you make a Mary Berry orange cake?

225g baking spread.
225g self-rising flour.
1 level tsp baking powder.
100g caster sugar (golden).
100g brown sugar.
Four big eggs.
finely grated zest of 2 oranges.

Is there an orange flavored cake mix?

With Duncan Hines Signature Perfectly Moist Orange Supreme Cake Mix, you can make a great dessert without doing any labor. Each slice of this soft, moist orange cake is infused with delicious orange flavor from genuine orange juice.

How do you make a cake light and fluffy?

How to Bake Perfectly Light and Fluffy Cakes
Don’t overwork the batter.
Properly measure the ingredients.
Use the Proper Bakeware (and Prepare It Correctly)
Temperature Is Critical.
Cake Troubleshooting Manual.

What is chocolate and orange called?

The Terry’s Chocolate Orange is an orange-shaped ball of chocolate combined with orange oil, separated into 20 segments like a genuine orange, and wrapped in foil with an orange-skin design.

Does chocolate taste good with orange?

Dark chocolate and orange are a perfect complement.

Why is my orange cake dry?

A dry cake is frequently the consequence of one of the following problems: using the incorrect ingredients, making mistakes when mixing the batter, or baking the cake at an excessively long or high temperature.

Does anyone make orange cake mix anymore?

Overview of the product. For a tasty dessert that you can prepare at home, try a Duncan Hines trademark cake mix. This citrus lover’s dream is this delightfully moist orange supreme mix created with genuine orange juice.

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