Rate this post

Homemade chickpea milk is a simple plant-based dairy substitute. This plant milk dish, made with garbanzo beans, vanilla flavor, and pitted dates, is rich in protein and has a peculiar silky texture.

Chickpea milk is becoming more popular, and for good reason. This plant-based dairy replacement is high in protein and calcium, and without the unpleasant flavor of almond or soy milk. Furthermore, it is simple to prepare at home.

We’ll lead you through the whole process, from boiling to filtering, and leave you with a dairy substitute that can be used in vegan curry dishes or poured over ice. Let’s get started with the recipe.

Chickpea Milk Benefits

One of the advantages of chickpea milk is its neutral taste, which makes it suitable for a wide range of dishes. It lacks the harsh flavor of many other plant-based dairy alternatives. It is also inexpensive and simple to produce. And since it uses much less water than almond milk, it is healthier for the environment.

Because chickpeas are abundant in nutrients, the milk is as well. It is particularly high in protein, which aids bone growth and development, skin health, and muscle strengthening. Chickpeas also contain fiber, which is very useful to diabetics.

Chickpea Milk vs. Soy Milk

Both chickpea milk and soy milk are plant-based. However, there are a few important distinctions between them that may impact your decision. Soy milk, for example, contains 74% less calories than chickpea milk. Chickpea milk contains 164 calories per 100 grams, whereas soy milk has 43 calories.

Soy milk has 46 percent carbohydrate against 65 percent carbohydrate in chickpea milk. Soy milk and chickpea milk are both low in saturated fat. Chickpea milk has 0.27g of saturated fat per 100g, while soy milk contains 0.21g.

Chickpea milk has more vitamin C than soy milk, less vitamin A, and the same amount of vitamin K as soy milk. It is also abundant in calcium, which aids in bone development and strengthening.

Pro Tips

How to store chickpea milk

Chickpea milk may be stored in an airtight jar in the refrigerator. Another method is to freeze the cooked chickpeas in an airtight container or Ziploc bag until you’re ready to create the milk.

It will keep in the refrigerator for 3 to 5 days. The chickpeas will keep in the freezer for approximately three months.

How to sweeten chickpea milk

Chickpea milk may be sweetened with maple syrup, honey, sugar, or any other sweetener of your choosing. To ensure that the sweetener is well blended in, add it throughout the blending process rather than just before serving the milk.

Why do you need to soak chickpeas overnight?

Chickpeas must be soaked overnight to become more digestible and take less time to cook.

Why do you need to use a mesh strainer?

Using a fine-mesh strainer yields thicker chickpeas than wringing or pressing them through cheesecloth or muslin.

Serving Ideas

Because of its neutral taste, unsweetened chickpea milk is ideal for use in savory foods. It may be mixed into coffee or tea and substituted with conventional milk in any recipe. Chickpea milk may also be used to produce yogurt, macarons, and meringues. It makes a great warm or cold drink in its most basic form. You might like Is Taro Caffeine-Rich? – Boba Milk Tea Facts

Chickpea Milk

Homemade chickpea milk for an easy plant-based dairy alternative. Made with garbanzo beans, vanilla extract, and pitted dates, this plant milk recipe is high in protein with a uniquely smooth texture.
4.58 from 7 votes
Prep Time 10hrs
Cook Time 30mins
Soaking 8hrs
Total Time 18hrs30mins
Course Drinks
Cuisine Non-Dairy, Vegan
Servings 0.5gallon


  • fine-mesh strainer


  • 3cupsdried chickpeas
  • 4Medjool datespitted
  • 1cupfiltered water
  • 1tspvanilla extract
  • tspcinnamon
  • tspground nutmeg
  • tspsalt
  • gallonwater


  • Soak the chickpeas overnight in water. They will grow to be almost three times their initial size. Drain the chickpeas of any extra water.
  • Blend in a blender or food processor until smooth. Blend for 2 minutes, adding filtered water gradually to help make a paste.
  • Bring the remaining water to a boil in a big saucepan. Combine the chickpea paste, vanilla essence, salt, cinnamon, and nutmeg in a mixing bowl.
  • Reduce heat to low and simmer for 2030 minutes, stirring often to ensure that all ingredients are well combined.
  • Using a fine-mesh strainer or a clean mesh cloth, strain the mixture. Using an airtight container, preserve the liquid chickpea milk and discard the solids. Refrigerate for at least 2 hours before serving.


Is chickpea milk good for you?

Chickpea milk is incredibly nutritional in addition to being useful. Because of the protein isolate, chickpea milk may supply a complete protein with all nine amino acids. This new plant-based milk is hormone-free, GMO-free, lactose-free, allergen-free, and gluten-free, making it one of the most palatable milk replacements on the market.

What does chickpea milk taste like?

The flavor profile of chickpea milk is one of the key reasons for its expected increase. Many plant-based proteins have harsh tastes, and when used in nondairy milks, the addition of sugar or artificial flavors is typical. The chickpea, on the other hand, has no flavor.

Is chickpea a protein or fiber?

Chickpeas are considered a complete protein because they include all nine necessary amino acids, which are building blocks that aid in the normal functioning of our bodies. “Chickpeas are also an excellent source of non-animal protein,” Lane continues. “They’re great for vegetarians and vegans.”

Is chickpeas good for health?

Chickpeas are abundant in dietary fiber, particularly raffinose, a soluble fiber. This is broken down by the healthy bacteria in your stomach, allowing your colon to absorb it slowly. Eating more chickpeas has been shown in studies to help make bowel motions smoother and more regular. They may aid in cholesterol reduction.

What is the healthiest milk in the world?

The 7 Healthiest Milk Alternatives
Milk made from hemp. Hemp milk is prepared from crushed, soaking hemp seeds that lack the psychotropic component found in the Cannabis sativa plant.
Milk made from oats.
Milk made from almonds.
Coconut cream.
The milk of a cow.
A2 milk.
Milk made from soy.

What is the healthiest milk to drink daily?

A Dietitian’s Picks for the 7 Healthiest Milks
The milk of a cow. If you will, cow’s milk is the original milk.
Milk made from soy. If you want to go plant-based, soy milk is a popular milk substitute.
Milk made from almonds.
Coconut cream.
Milk made from oats.
Milk made from hemp.
Milk made from rice.

Why do chickpeas taste like eggs?

Kala namak, often known as Indian black salt, is distinguished by its characteristic “eggy” or sulfurous taste. A little goes a long way, however skip the kala namak and substitute it with ordinary sea salt if preferred.

Why are Goya chickpeas so good?

STRONG PROTEIN A half cup of Goya’s Low-Sodium Chickpeas has 6 grams of plant-based protein. They are also high in fiber, iron, and potassium.

Is it OK to eat chickpea liquid?

Aquafaba Health Benefits

Egg whites are nutritious for those who consume them, but aquafaba is a fantastic egg substitute for vegans or those who are allergic to eggs. Chickpeas are nutritious, and some of their nutrients pass into the water.

Are chickpeas anti inflammatory?

Chickpeas are high in protein and fiber, as well as low-glycemic carbs and anti-inflammatory properties.

Leave a Reply

Your email address will not be published. Required fields are marked *