Slow-cooked in a thick, creamy broth, this easy chicken taco soup is bursting with substantial flavors. This comforting bowl of delight combines shredded chicken, chopped tomatoes, and seasonings. Learn how to cook delicious soup from scratch right now.
This chicken taco soup is laden with delicious shredded chicken breast that has been slow-cooked in a combination of beefy broth and traditional Tex Mex seasonings. It’s a soup that’s flavorful with every bite and substantial enough to keep you going all day owing to its robust ingredients.
This wonderful winter warmer couldn’t be simpler to make, and it’s been one of our favorite taco soup recipes for years. You can make it in under 30 minutes if you use pre-cooked chicken breast. Alternatively, you may cook raw chicken breast to add flavor to the meat. While this may increase your overall cooking time by a couple of hours, the results will be well worth it. Make it in quantity and you’ll have plenty for the whole week. People also enjoy Chicken Lo Mein [Easy Noodle Recipe]
Learn how to prepare this simple chicken taco soup from scratch, from chicken shredding to the finest spice mixes to use. Let’s get started!
- Chicken Taco Soup
- What can I add to my chicken soup to give it flavor?
- How to season bland chicken soup?
- How to make chicken soup taste richer?
- Do you cook chicken before adding it to soup?
- Why is my chicken soup tasteless?
- Why do you put lemon juice in chicken soup?
- How to make chicken soup taste more chickeny?
- What makes chicken broth taste better?
- How to make soup for beginners?
- How do you fix tasteless chicken soup?
Chicken Taco Soup
- 3tbspcooking oil
- 1medium onionchopped
- 1red bell pepperchopped
- 2cans chopped tomatoes
- 1can black beans
- 1can sweetcorn
- 1can kidney beanswashed and drained
- 3cupschicken broth
- 1tspgarlic powder
- 1cooked chicken breastshredded
- corn tortillascut into strips
- shredded cheddar cheese
- sour cream
- jalapeo peppersfinely chopped
- fresh cilantroroughly chopped
- In a large pot, heat oil over medium heat
- 3-4 minutes later, add the chopped onions and sauté until soft and transparent.
- Combine the diced bell pepper, black beans, kidney beans, sweetcorn, chicken broth, and seasonings in a mixing bowl. Bring the soup to a boil.
- Turn the heat down to medium-low. Allow for a 5-minute simmer.
- Cook for another 5 minutes, stirring periodically, after adding the shredded chicken.
- Serve immediately. Shredded cheese, cilantro, sour cream, or tortilla strips are optional.
What can I add to my chicken soup to give it flavor?
Paprika, onion powder, and garlic powder are the finest spices to add in chicken soup. The saline taste of chicken pairs nicely with herbs like bay leaf, thyme, parsley, and coriander. Marjoram, oregano, and rosemary are also options.
How to season bland chicken soup?
Begin by melting some butter in a skillet and adding fresh herbs such as ground pepper, oregano, thyme, and basil. To add flavor to a bland canned soup, mix the sautéed herbs into the stock. While the soup is heating up, add a sprig of rosemary or fresh sage to the pot.
How to make chicken soup taste richer?
“To add savory richness to your broth, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso.” “These ingredients give the broth umami flavor and depth,” she explains.
Do you cook chicken before adding it to soup?
Miss Vickie recommends browning or searing the chicken in a separate skillet before adding it to your broth to ensure that your chicken soup is both safe and healthful. This enhances not just the safety of the soup, but also its taste and color, giving richness and an added umami aspect to the flavor.
Why is my chicken soup tasteless?
Allow the broth to evaporate and cook for a longer period of time.
If your broth tastes thin and tasteless, heat and let it evaporate for a longer period of time. This helps to concentrate the flavors and results in a better-tasting soup stock. Remove the lid to allow the steam to escape.
Why do you put lemon juice in chicken soup?
Lemons are a game changer in chicken soup. Why? They brighten and balance the dish’s salty, rich tastes, bringing all of the elements together. A touch of lemon, like a vinaigrette on a salad, a pickle on a burger, or sour cream in a coffee cake, adds a game-changing brightness to chicken soup.
How to make chicken soup taste more chickeny?
Get some boneless, skinless chicken thighs, season them, brown them in a pan, and finish them in a 375 F oven for a profoundly flavored chicken soup. You may keep them in the fridge until you’re ready to prepare the soup, then cut them up and add them at the end.
What makes chicken broth taste better?
As woody herbs like rosemary, thyme, oregano, sage, tarragon, and marjoram gently simmer in stock, they unleash a ton of flavor. Rinse them and add a large handful of sprigs each quart of store-bought stock.
How to make soup for beginners?
Melt butter in a large soup pot over medium heat.
In your fat, sauté your aromatic veggies (onion, garlic, celery, carrot).
If required, cook your meat (for example, stew beef). Combine your base (excluding milk or cream), vegetables, meat, and seasonings.
Adjust to taste.
Allow to simmer for at least an hour.
Taste and adjust as needed.
How do you fix tasteless chicken soup?
If a soup tastes bland in the bowl, try adding acid instead of salt. A touch of lemon or lime, or a dollop of yogurt or sour cream, may brighten the dish.