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There are several Arm & Hammer products available, all of which contain the same ingredient: sodium bicarbonate, sometimes known as baking soda. When Arm & Hammer baking soda can be used for so many things, you have to ask whether it’s genuinely edible. Having said that, Arm & Hammer has been a trusted brand since the late 1800s and is a pantry staple throughout the globe. So, can you bake using Arm & Hammer baking soda?

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Yes, and were going to explain why.

Where Does Arm & Hammer Baking Soda Come From?

Sodium bicarbonate has long been used in medicine and cuisine. Dr. Austin Church and John Dwight (brothers-in-law) devised a strategy to commercialize sodium bicarbonate in 1846 and named it Arm & Hammer. Dr. Church recognized that baking soda is a naturally occurring chemical that may help with pH maintenance, making it ideal for acid neutralization.

Arm & Hammer is no longer in business. Baking soda is made from trona, a naturally occurring mineral that must be mined. The processing of trona into baking soda or soda ash is simple, using just water and carbon dioxide. This suggests that the sodium bicarbonate generated is pure, as Dr. Church and Dwight intended, and so safe for human ingestion.

Different Kinds of Arm & Hammer Baking Soda

Arm & Hammer has been selling baking soda for more than 170 years, so they must be doing something right. Arm & Hammer provides everything you need, from kitten litter to pure baking soda for baking.

They use baking soda in a variety of items, including:

  • Arm & Hammer Pure Baking Soda (boxed, resealable bag, and shaker)
  • Fresh-N-Natural Deodorizer
  • Arm & Hammer Air Filter
  • Arm & Hammer Fridge-N-Freezer Odor Absorber
  • Clear Balance Pool Tablets
  • Arm & Hammer Pet Fresh (as well as other pet-related products)

Arm & Hammer Pure Baking Soda and Arm & Hammer Fridge-N-Freezer are likely to be of interest to bakers and chefs. Both goods have several applications, but only one is edible.

Arm & HammerBaking Soda Uses

You answered correctly that Arm & Hammer Pure making Soda is the one to use for making cookies. Arm & Hammer Pure Baking Soda is the company’s sole food-grade sodium bicarbonate product. In other words, it may be used for cooking, baking, and cleaning. When pure sodium bicarbonate is combined with an acid (lemon juice, vinegar, tartaric acid), CO2 is produced.

Baking soda is often used as a leavener, but it also serves the following functions in the kitchen:

  • It aids in the rise of dough and makes baked items light and tasty.
  • Crispier fried potatoes
  • Fluffier mashed potatoes
  • Tenderizes meats and beans
  • A sprinkle of baking soda added to a pot of boiling veggies helps keep the color vivid.
  • Gets chicken skin brown and crispy
  • Cuts acid in tomato sauce

Arm & Hammer Pure Baking Soda is useful for more than simply baking. It may be used to deodorize garbage cans, unclog drains, clean floors, clean your teeth, and soothe upset tummies.

Can I Use Fridge-N-Freezer Baking Soda for Baking?

No, you cannot use the Arm & Hammer Fridge-N-Freezer for baking. Why? Because Fridge-N-Freezer’s granulation is intended to deodorize. Despite the fact that both Arm & Hammer Pure Baking Soda and Fridge-N-Freezer contain just 100% sodium bicarbonate, Fridge-N-Freezer is constructed of bigger, more dense granules than the culinary kind.

The Fridge-N-Freezer is simple to use. Place the box in the refrigerator or freezer. The sodium bicarbonate will instantly begin absorbing food odors through the distinctive double-sided vents. To keep your refrigerator smelling fresh, replace the box every 30 days.

The second reason why you should not use the Arm & Hammer Fridge-N-Freezer for cooking and baking is because of this. The aromas absorbed by the baking soda would remain in your baked products. Obviously, the same thing would happen if you did the same thing with an unsealed package of Pure Baking Soda.

Finally, it is clearly stated on the packaging that Fridge-N-Freezer should only be used for deodorizing and cleaning.

Wrapping Up

Can you bake using Arm & Hammer baking soda? If you’re using the Pure Baking Soda kind, the answer is yes. Arm & Hammer manufactures food-grade baking soda primarily for baking and cooking, although sodium bicarbonate has a wide variety of applications. Just don’t mix Pure Baking Soda with their other products, which are just for cleaning and deodorizing! When in doubt, read the box and discover more about Is All Baking Soda the Same? on our website!


Is any Arm & Hammer baking soda edible?

Yes, Arm & Hammer Pure Baking Soda may be consumed. The product comprises just 100% sodium bicarbonate in little granules that may be used as an antacid or added to meals. As a result, you should not be concerned about any negative consequences from drinking Arm & Hammer baking soda. Just be sure you use Pure Baking.

Is Arm & Hammer baking soda really meant for food?

Yes, Arm & Hammer Pure Baking Soda (not to be confused with Fridge-N-Freezer baking soda) is intended for use in cooking. Pure baking soda granulation is designed for cooking and baking. Baking soda combines with an acid, such as lemon juice or cream of tartar, and produces carbon dioxide (much like yeast), causing dough to rise.

Even though Arm & Hammer baking soda is not used in recipes, it is safe to take if you have a stomach ache or wish to use it as a mouth rinse.

Is Arm & Hammer baking soda aluminum-free?

Aluminum should never be found in any pure baking soda product, whether Arm & Hammer or a rival. Many people believe that metal is included in baking soda. They unintentionally mixed it up with baking powder, which is a distinct substance.


Is Arm and Hammer the same as baking soda?

Church & Dwight, a prominent American producer of home goods, markets Arm & Hammer as a brand of baking soda-based consumer items. The business’s logo features an ancient emblem of a strong arm clutching a hammer inside a red circle with the brand name and tagline.

Can I use cleaning baking soda for baking?

If you eat washing soda, it might be damaging to your health. Soda crystals are much more alkaline. This implies that when it comes to cleaning, this solution is much superior in terms of eliminating stains and grease. Just remember to keep it away from your meal!Soda crystals, as opposed to bicarbonate of soda, may be used in cooking and baking.

What can you use Arm & Hammer baking soda for?

ARM AND HAMMER Baking Soda Box is an excellent cleaning solution for removing difficult stains. It should also have a clean, refreshing fragrance. I sometimes use it in baking. Mostly for cleaning reasons in each of my home’s rooms.

Can you use Arm and Hammer fresh and natural for baking?

It claims that Arm & Hammer baking soda may be used for cleaning, however they do not recommend using cleaning baking soda for baking.

Is Arm and Hammer washing soda just baking soda?

Baking soda is formed entirely of sodium bicarbonate. Super Washing Soda is entirely composed of Sodium Carbonate. They may sound similar, but they are not the same. Both items may be used to boost the efficacy of liquid laundry detergent for cleaner, fresher garments.

Does it matter what brand of baking soda you use?

Sodium bicarbonate is the chemical formula for baking soda. Whether manufactured under the Arm & Hammer brand, a generic brand, or ANY other brand name, it is STILL 100% pure sodium bicarbonate. So, unless you care about a certain logo or box color, there is NO need to spend extra for any brand name baking soda. There is NO distinction here.

Is there two types of baking soda?

Baking soda is also known as sodium bicarbonate and bicarbonate of soda. Baking powder is a combination of baking soda, cream of tartar, and cornstarch.

What is the difference between baking soda and washing baking soda?

Baking soda has a pH of 8, which is more neutral. With a pH of 11, washing soda is more alkaline.

What can you substitute for baking soda?

Without a question, baking powder is the greatest baking soda alternative available. They are not the same (baking soda is three times stronger), but they are both leavening agents that function in comparable ways.

When should you not use baking soda?

Whatever has deep grooves or fissures. After drying, baking soda creates a white, powdery residue. since a result, you should never use it to clean surfaces with deep grooves or cracks, since residue will be left behind and may accumulate.

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