Looking for a recipe for dairy-free edible cookie dough? What about two? I’m sure there are many of you who are lactose intolerant or avoid milk products for personal reasons. I completely understand! In this article, I’ve included a few of amazing dairy-free edible cookie dough recipes. So stay tuned for further information. We’re diving right into these delectable dairy-free dishes!
Contents
- Dairy Free Edible Cookie Dough Recipe
- Making Dairy Free Edible Cookie Dough
- What Makes My Edible Cookie Dough Recipes Dairy Free?
- Edible Cookie Dough Recipe (Dairy-Free)
- Does Edible Cookie Dough Contain Dairy?
- Why Not Use Oil For Dairy Free Edible Cookie Dough?
- Dairy Free Edible Cookie Dough
- FAQs
- FAQs
- Does edible cookie dough contain dairy?
- What makes edible cookie dough safe?
- Can you eat raw cookie dough vegan?
- Why can’t i bake Nestle edible cookie dough?
- Are any Pillsbury products dairy free?
- Why can’t you eat vegan cookie dough?
- Is it bad to eat too much edible cookie dough?
- What’s the difference between raw cookie dough and edible cookie dough?
- What is the difference between cookie dough and edible cookie dough?
- What brands of cookie dough can you eat raw?
Dairy Free Edible Cookie Dough Recipe
Ingredients
- 1 cup heat-treated flour
- 1/2 cup softened vegan butter
- 1/3 cup white sugar
- 1/3 cup brown sugar, firmly packed
- 1/8 tsp salt
- 2 tbsp oat milk, almond milk, or other nondairy milk
- 1 tsp vanilla extract
- 3 Tbsp vegan sprinkles
Instructions
- Warm up your flour. It is critical to heat treat flour before to utilizing it. To accomplish so, microwave the flour in 30 second increments until it reaches 165 degrees Fahrenheit. At each interval, be sure to mix the flour.
- You may also heat treat flour in the oven. Simply spread your flour thinly on a baking sheet lined with parchment paper. Place the baking sheet in the oven for 7-10 minutes at 350 degrees Fahrenheit. Remove the flour and set it aside to cool before using it. Do not let your flour burn.
- Take your heat-treated flour and set it aside.
- In a large mixing bowl, combine the softened vegan butter and sugars until well combined. Mix in the salt and vanilla essence.
- Sift the flour into the mixture and whisk to incorporate. To avoid dry cookie dough, gradually add your dairy-free milk, adding more as needed.
- Gently fold in your vegan sprinkles.
- Roll the cookie dough into bite-sized balls and set them on a baking sheet lined with parchment paper. Refrigerate the cookie dough balls for 30 minutes to an hour, or until they are firm.
- Freeze in a freezer-safe bag or container for up to 2 months. Otherwise, feel free to start eating them right now!
Notes
- It is not necessary to chill your cookie dough. It does, however, make the dough stiffer, which is often favored.
- You may also use an ice cream scoop to serve your cookie dough instead of shaping it into balls. Even better, use a cookie scoop. This is your treat, so serve your cookie dough anyway you see fit!
- Prep Time:30 mins
- Cook Time:10 mins
- Category:dessert
Making Dairy Free Edible Cookie Dough
Fortunately, there are several choices for making your cookie dough vegan and dairy free. This allows those who cannot consume dairy or follow vegan diets to consume cookie dough.
A dairy-free cookie dough recipe would often include heat-treated flour, your favorite vegan butter, almond milk (or another dairy-free milk), and dairy-free or vegan chocolate chips.
Of course, dairy-free recipes may be converted into gluten-free cookie dough. To obtain the required results, you will need to use a gluten-free mix that may be used at a 1:1 ratio.
What Makes My Edible Cookie Dough Recipes Dairy Free?
The cookie dough recipes listed below are both vegan and dairy free. The chemicals used make the edible cookie dough taste virtually identical to typical edible cookie dough, while trained taste senses may detect slight changes.
I am certain you will like the forthcoming vegan edible cookie dough recipes. The following dairy-free items will be used in the recipes:
Heat Treated Flour
Heat treating flour makes it safe to use in cookie dough. You risk becoming ill if you do not heat treat raw flour. This is due to the presence of dangerous bacteria in uncooked flour, which may enter your system and create a range of undesirable symptoms. It may potentially enhance the chances of getting into touch with Salmonella or E.coli in rare circumstances. This is why eating raw cookie dough without first heating it is a terrible idea!
Vegan Butter
Vegan (or plant-based) butter is an excellent dairy-free alternative to regular butter. These kinds of butter replacements are manufactured in large quantities these days, so you can readily locate them at any of your main local grocery chains. Please keep in mind that plant-based butter may not always be available in small markets and convenience shops.
Sugar
Even though sugar is bad for you, it is vegan and dairy free. As a result, you can eat sugar guilt-free. Just avoid the confectioners’ sugar coating. This is often ordinary sugar blended with milk and cannot therefore be declared dairy free.
Salt
Salt is naturally vegan and dairy free.
Dairy Free Milk
To replace regular milk, choose from a number of milk kinds. If you don’t have any plant-based milk on hand, you may use water. Dairy-free milk options include oat milk, almond milk, coconut milk, macadamia nut milk, cashew milk, and others. You may also substitute lactose-free milk. Just keep in mind that lactose-free milk often includes milk and is not necessarily vegan.
Vanilla Extract
Even fake vanilla extracts are often vegan and dairy free, so you may consume both pure and imitation versions with confidence.
Vegan Mix-Ins
Vegan sprinkles and dairy-free chocolate chips are ideal for individuals who avoid milk products. Traditional sprinkles may include confectioners glaze and other hidden dairy products, so read the label carefully before adding any mix-ins to your cookies.
Edible Cookie Dough Recipe (Dairy-Free)
Ready to dive into the recipes? Thought so!
The following are some of my favorite edible cookie dough recipes that are both tasty and dairy free! Choose from the sugar cookie and chocolate chip flavors.
I hope you enjoy!
Dairy-Free Edible Sugar Cookie Dough Recipe
Ingredients
- 1 cup heat-treated flour
- 1/2 cup softened vegan butter
- 1/3 cup white sugar
- 1/3 cup brown sugar, firmly packed
- 1/8 tsp salt
- 2 tbsp oat milk, almond milk, or other nondairy milk
- 1 tsp vanilla extract
- 3 Tbsp vegan sprinkles
Directions
- Warm up your flour. It is critical to heat treat flour before to utilizing it. To accomplish so, microwave the flour in 30 second increments until it reaches 165 degrees Fahrenheit. At each interval, be sure to mix the flour.
- You may also heat treat flour in the oven. Simply spread your flour thinly on a baking sheet lined with parchment paper. Place the baking sheet in the oven for 7-10 minutes at 350 degrees Fahrenheit. Remove the flour and set it aside to cool before using it. Do not let your flour burn.
- Take your heat-treated flour and set it aside.
- In a large mixing bowl, combine the softened vegan butter and sugars until well combined. Mix in the salt and vanilla essence.
- Sift the flour into the mixture and whisk to incorporate. To avoid dry cookie dough, gradually add your dairy-free milk, adding more as needed.
- Gently fold in your vegan sprinkles.
- Roll the cookie dough into bite-sized balls and set them on a baking sheet lined with parchment paper. Refrigerate the cookie dough balls for 30 minutes to an hour, or until they are firm.
- Freeze in a freezer-safe bag or container for up to 2 months. Otherwise, feel free to start eating them right now!
Edible Chocolate Chip Cookie Dough Recipe (No Dairy)
Ingredients
- 1 cup heat-treated flour
- cup softened vegan butter
- 8 tablespoons brown sugar
- 3 tablespoons white sugar
- 2 tbsp oat milk, almond milk, or other nondairy milk
- 1 tsp vanilla extract
- 1 cup dairy free chocolate chips
Directions
- Heat treat your flour according to the recommendations in the recipe above.
- Make the cookie dough:
- Take your heat-treated flour and set it aside.
- In a large mixing bowl, combine the softened vegan butter and sugars until well combined. Mix in the salt and vanilla essence.
- Sift the flour into the mixture and whisk to incorporate. To avoid dry cookie dough, gradually add your dairy-free milk, adding more as needed.
- Gently fold in your dairy free chocolate chips.
- Roll the cookie dough into bite-sized balls and set them on a baking sheet lined with parchment paper. Refrigerate the cookie dough balls for 30 minutes to an hour, or until they are firm.
- Freeze in a freezer-safe bag or container for up to 2 months. Otherwise, feel free to start eating them right now!
Important notes
- It is not necessary to chill your cookie dough. It does, however, make the dough stiffer, which is often favored.
- You may also use an ice cream scoop to serve your cookie dough instead of shaping it into balls. Even better, use a cookie scoop. This is your treat, so serve your cookie dough anyway you see fit!
Does Edible Cookie Dough Contain Dairy?
believe again if you believe regular cookie dough is dairy free. While classic edible cookie dough nibbles are acceptable to consume uncooked, cookie dough balls should not be assumed to be dairy free.
In reality, you may anticipate dairy in a number of ways in both regular and edible cookie dough recipes.
What Ingredients Contain Dairy in Cookie Dough?
Eating raw cookie dough is delightful, but it contains elements that are a no-no if you’re trying to avoid dairy. The following are some of the most frequent dairy-containing cookie dough ingredients:
- Most cookies include a considerable amount of butter. Butter is made from cream, which is high in dairy. Fortunately, there are several healthy alternatives to the butter often found in cookie dough. Don’t worry, we’ll disclose those alternatives shortly!
- Milk includes a lot of lactose, as you well know, but there are loads of plant-based alternatives you may use to replace this popular dairy-laden edible cookie dough component these days.
- Did you realize that chocolate chips often include dairy? That is correct! Milk is often found in milk chocolate, dark chocolate, and semi-sweet chocolate. However, you should be aware that chocolate chips may not necessarily include dairy components. To be sure, use vegan chocolate chips or those with the words “dairy free” stated on the packaging.
- Other mix-ins: Dairy may be present in the items you select to include into your cookie dough. Milk-containing components may be found in white chocolate chips, caramel chips, and other mix-ins. Always read the package before mixing any mix-ins into your edible cookie dough.
Why Not Use Oil For Dairy Free Edible Cookie Dough?
While oil may seem to be a good substitute for butter in edible cookie dough, the fact is that it seldom works.
Your edible cookie dough will be soupy and greasy instead of creamy and fluffy.
As a result, I suggest that you avoid adding olive oils, vegetable oils, or other forms of oils to your edible dairy free cookie dough. Instead, use softened plant-based butter.
Dairy Free Edible Cookie Dough
When you’re wanting cookie dough but don’t want to eat dairy, I hope my dairy-free cookie dough recipes come to mind. You should be able to eat your edible cookie dough guilt-free if you use vegan butter, plant-based milk, and a range of vegan mix-ins. I hope you like these dishes as much as I do!
See you next time!
FAQs
A quick look at the ingredients suggests that Pillsbury sugar cookie dough is dairy free. The ingredients include no mention of milk, butter, or dairy products. Always check the label before presuming that any store-bought cookie dough is dairy-free.
Cookie dough is often not dairy-free. Butter is an important ingredient in cookie dough. Because butter is created from cream, you may be certain that most cookie doughs include dairy. However, as you can see from our article, it is rather simple to produce dairy-free cookie dough. It simply requires a few ingredient substitutions.
Cookie dough is safe to consume if it does not include eggs and the raw flour has been heat processed.
Traditional cookie dough should be avoided by vegans. Nonetheless, the recipes for edible dairy-free cookie dough presented here are also vegan-friendly.
Which types of sprinkles are vegan?
Sprinkles from Watkins and 365 Vegan sprinkles are often available.
FAQs
While edible cookie dough recipes employ heat treated flour and no eggs. The microorganisms are killed by heating the flour. They often include milk, although ordinary cookie dough does not.
Some firms provide store-bought edible cookie dough and brownie batter. These items are manufactured using heat-treated flour and either pasteurized eggs or no eggs at all. Check the label to ensure that the dough is intended to be consumed without baking or cooking.
Raw chocolate chip cookie dough, even vegan chocolate chip cookie dough, is theoretically unsafe to consume. Although there are no eggs in the vegan recipe, there may be hazardous germs present in the flour. It’s uncommon, but it does happen from time to time, which is why flour recalls occur.
products]. It contains no eggs or leavening agents, which are important elements in the development of texture and lift in baked cookies. (If necessary) When exposed to high oven temperatures, the product may liquefy and potentially burn.Our Bite-Sized Edible Cookie Dough [flavor] should not be baked.
Are any Pillsbury products dairy free?
Yes, most brands of “conventional” cookie dough include some type of milk. However, Pillsbury Cookie Dough comes in a plethora of flavors, over THIRTY of which are dairy-free! We’ve updated this site with the most recent variety, as well as some exciting news: the majority of these doughs may now be consumed cooked or raw.
However, you should be concerned about more than simply eggs.
So you believe you’ve cheated the system by producing eggless cookie dough? But not so quickly. Even eggless or vegan cookie doughs, according to the CDC and FDA, might put you at risk of food illness.
Finally, the bottom line. Raw cookie dough is unsafe to consume because it includes raw eggs and flour, both of which may cause food poisoning if infected with hazardous germs. Because of these concerns, pregnant women, children, the elderly, and anyone with impaired immune systems should avoid eating raw cookie dough.
The procedure for producing edible cookie dough is similar to that of preparing conventional cookie dough. The only difference is that the flour has been heat treated and the eggs have been eliminated.
Cookie dough is a raw mixture of cookie ingredients. Cookie dough is often designed to be baked into individual cookies before eating; however, edible cookie dough is intended to be eaten as is and is typically created without eggs to make it safer for human consumption.
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