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Are you attempting to make a round or domed cake? The most convenient method is already in your kitchen. Instead of purchasing a specialist pan, a glass mixing bowl or Pyrex bowl will suffice. Though there are a few factors to consider, baking a cake in a bowl is essentially the same as baking one in a metal pan.

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We’ll go over some things to keep in mind while using a Pyrex dish for cake, as well as some tips to make your baking time more simple and enjoyable. Let’s get this party started.

Can You Bake a Cake in a Glass Bowl?

You certainly can. The most important thing to remember is that you will need an oven-safe glass dish, such as one made of Pyrex glass. Look at the bottom of the bowl if you’re uncertain. You should notice a mark indicating that the bowl may be baked.

Aside from that, baking a cake in a Pyrex dish is quite simple. You must account for the time difference. Because glass takes longer to heat than metal, lower the baking temperature by at least 25 degrees Fahrenheit (3-4 degrees Celsius). Also, inspect the cake 10 minutes early since glass gets quite hot once heated through. You don’t want your cake to be overcooked!

Because typical ovens do not heat uniformly when preheating, placing a glass dish in the oven at this time is not advised. In addition, never use a glass dish (Pyrex or Corningware) in an oven that is hotter than 350°F (176°C). If the glass becomes too heated, it will shatter.

How to Bake a Cake in a Pyrex Bowl

You’ll need a Pyrex bowl, a paring knife, a spatula, flour or cocoa powder, all of the cake ingredients, butter, a paper towel, and an oven mitt.

If you have all that handy, follow these steps:

1. Grease the Pyrex dish you’ll be using for baking. Use an oven-safe Pyrex basin or something similar. Take some butter and use a paper towel to grease the interior of the bowl as much as possible. There should be butter in every part.

2. Sift a cup of flour or cocoa powder over the butter. Make certain it adheres to the layer of butter. Cocoa powder is an excellent choice for preparing a chocolate or marble cake. Otherwise, flour is suitable for all cakes. When you’re finished, cover the whole surface of the bowl. Remove any surplus powder.

3. Make the cake batter according to the directions. Once everything has been combined, pour it into the bowl.

4. Place the bowl in the oven. It should not be placed on the bottom rack. Examine the cake before the time specified in the recipe. If the cake is scheduled to bake for 40 minutes, check it for doneness at 25 or 30 minutes. Insert a toothpick into the middle of the cake to do this. The cake is done when the toothpick comes out clean.

Removing a Baked Cake From a Glass Bowl

You could scratch your head when you take out your newly made cake. How can you get the cake out of the bowl without breaking it? This is why we said to grease the glass basin before baking. Again, do not just leave the mixture in the mixing bowl, since the cake will adhere to the edges when you attempt to remove it.

Once the cake has been taken from the oven, you may remove it by performing the following:

1. Allow the cake to cool somewhat before proceeding. Take out a paring knife with a narrow blade. Between the cake and the glass, run the edge around the rim of the bowl. Next, use a frosting spatula to further remove the cake from the bowl. Take care. Slow down. Avoid any moves that might cut through the cake.

2. Turn the bowl on its side. Rap your knuckles on the flat bottom of the Pyrex dish to gently remove it. That should loosen the cake sufficiently for the bowl to easily fall off.

When handling an object that has been removed from the oven, always wear gloves or mitts. Even Pyrex may keep heat over extended periods of time.

Over Temperature Differences for baking in Glass vs Metal

Final Thoughts on Baking With a Glass Bowl

Glass is not as popular for baking as metal, but a bowl may be used to form a beautiful domed cake. Simply lower the oven temperature and keep your eyes on the goal. In no time, you’ll have a wonderful domed cake!


What temperature should cake be in glass pan?

When baking in glass, the conventional recommendation is to reduce the oven temperature by 25°F from what the recipe asks for and bake for up to 10 minutes longer.

Can you bake using a glass bowl?

Tempered glass is designed to endure high heat, is oven safe, and may be used in the oven, as well as the Instant Pot and air fryer. Non-tempered glass, such as a dinner plate or mug, should not be used in the oven. If heated too quickly, it might fracture and shatter.

How to bake a round cake in a bowl?

To bake in a mixing bowl, reduce the oven temperature from 350°F to 325°F. You’ll also need to increase the baking time to ensure that the center is properly cooked. Experimenting has revealed that adding 10 to 15 minutes to the baking time results in a perfectly domed cake.

Do cakes take longer to bake in glass?

Because glass is an insulator rather than a conductor, it takes longer to heat but holds heat for longer. This may lead to uneven baking: The outside is often overdone, dry, or black by the time the inside is roasted through.

Can I bake in my Pyrex glass bowl?


Pyrex® glassware is made to be as versatile as it is durable. It may be used to prepare, store, cook, bake, warm, or reheat meals in conventional and convection ovens, as well as microwaves.

How do you get baked on Pam off Pyrex?

Baking Soda and Dish Soap

While dish soap eliminates grease quickly, stains are a different matter. Pour a layer of baking soda over your Pyrex pan, followed by a spray of dish soap for a stronger solution. Fill the pan halfway with boiling water and soak it for 10 minutes.

How do I know if my glass bowl is oven safe?

You can typically determine whether your glassware is oven safe by looking for a marking on the bottom. If the product is labeled “glass bakeware,” it is most likely oven safe. More information may also be found on the manufacturer’s website or on the product package.

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