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Looking for a quick and easy lemon pepper seasoning substitute? These five greatest choices can help you avoid difficulties.

Lemon pepper is a distinct condiment that fills foods with herbal tastes as well as a peppercorn and citrus bite. It is available in certain stores, or you may create your own at home by zesting lemons and toasting them with peppercorns.

It is unclear who or where created lemon pepper seasoning. It may be found in a variety of cuisines, from India to the United States. Lemon pepper is often used to season shrimp and other seafood meals, but it may also be used to season meat (especially chicken wings), pasta, and other foods. Crushed lemon zest and toasted peppercorns mix well together in a variety of meals.

Unfortunately, lemon pepper may be difficult to locate outside of specialist food shops, so a substitution is occasionally required. Regular pepper will not serve as a replacement since it lacks the citrus flavor, but here are some options.

Any spice with a strong citrus flavor, such as Japanese 7 spice, may be used in place of lemon pepper. The greatest spice blend that tastes like lemon pepper is a combination of lemon, thyme, and onion. Season with finely minced onion, dry thyme, and lemon zest for a citrus-punch combination.

Lemon Thyme

Lemon thyme is a popular herb for anybody who like a citrus flavor in their dish. The best part is that it is accessible all year round.

The plant resembles English thyme, although the two have distinct flavors and aromas. Lemon thyme includes limonene and thymol, which give it a citrusy taste. It belongs to the mint family and is highly fragrant.

Because it has a similar citrus taste to lemon pepper seasoning, it works well as a replacement. It will not, however, have the same amount of acidity as lemon zest. Because it still retains thyme undertones, it is best utilized in savory meals. Taste as you go as you add the thyme to your dish. This prevents you from adding more than you need.

Lemon Juice

Lemon pepper spice may be replaced with lemon juice. It works well as a replacement since it has the similar citrus flavor. When used in a marinade recipe, lemon juice works nicely as a replacement. The juice lubricates everything while maintaining the taste that the lemon pepper spice provides so wonderfully.

The disadvantage of using this substitution is that it can only be used in liquid recipes. This will not function if there is no place for the liquid. It may, however, be used as a foundation for a sauce.

Shichimi Togarashi

This is a Japanese spice blend combination known as nana-iro tgarashi. It’s a seven-spice combination that may be used as a rub. Poppy seeds, crushed sansh (Japanese pepper), roasted orange peel, black sesame seeds, white sesame seeds, hemp seeds, nori (seaweed), and poppy seeds are among the ingredients.

The chilies’ heat makes it an ideal replacement for lemon pepper spice. It also works well as a dry rub. The mix of spices provides a nuanced taste to the cuisine you use it for, which lemon pepper seasoning excels at.

Shichimi togarashi is often used to season noodles, shellfish, grilled meat, and soups. Shichimi Togarashi may be used in the same proportions as lemon pepper.

Lemon Curry Powder

Curry powder is a spice combination used to add flavor and heat to dishes. Most mixes will include some kind of black pepper. Because it includes lemon and pepper undertones, it is an excellent substitution for lemon pepper spice. It also works well as a dry massage since it is in powder form. To make it a marinade, you’ll need to add a few extra ingredients.

Remember that lemon curry powder contains turmeric, which gives it a bright yellow tint that may alter the color of your food. If the color change is important to you, keep this in mind. When making the replacement, use equal parts lemon pepper spice and lemon curry powder.

DIY Lemon Pepper Blend

You can buy lemon pepper mix, but you can also create your own. The benefit of doing this is that you know exactly what is going into the mix and can tweak and tailor it to your liking. As a consequence, it’s bursting at the seams with taste and scent.

To create your own lemon pepper seasoning, you’ll need some basic components like lemon zest, salt, and black pepper. Freshly squeezed lemon and freshly cracked black pepper are preferable.

Because it is produced to your exact requirements, this alternative works well for lemon pepper seasoning. You may increase the quantity of lemon if you want more lemon than pepper in your dish. Because the DIY mix is so similar, you may use the same quantity each time. A 1:1 ratio should enough.


Does lemon pepper taste like lemon?

Yes, because of the lemon zest in it.

Is lemon pepper spicy

Lemon pepper spice contains black pepper, which gives it a spicy flavor.

Does lemon pepper seasoning go bad?

There is no expiry date. As a result, it may lose part of its efficacy.


What’s a good substitute for lemon pepper?

Substitutes for Lemon Pepper Seasoning
Thyme lemon.
Curry Powder with Lemon.
Orange peel that has been roasted.
Togarashi Shichimi.
Black pepper and lemon juice.

Can you use lemon zest instead of lemon pepper?

Zest of Lemon

Citrus fruit zest may be used in place of lemon pepper spice to provide a comparable taste without the addition of salt or sugar. This alternative works best when used with other herbs and spices such as oregano, basil, or garlic powder.

What can I use instead of lemon powder?

Citrus powders from other sources
Orange Powder (essential, particularly if you like Chocolate Orange Cake!)
Powdered grapefruit.
Lime Powder.

What is in Trader Joe’s lemon pepper?


What does lemon pepper seasoning contain?

or onion powder, but I favor the more straightforward tastes of lemon and pepper. Lemon pepper from the store may include other potentially harmful chemicals, so read the label carefully.What is the composition of lemon pepper seasoning? The majority include dried lemon zest, pepper, and salt. Some recipes include garlic and onions.

What Flavour is lemon pepper?

The scent of lemon pepper spice is robust, with zesty flowery, citrus, and woody undertones. The taste is bright lemony with underlying umami undertones and a peppery bite that balances the harsh and sour flavors of the lemon zest.

What does lemon pepper do to food?

Lemon pepper seasoning provides the principles of taste in a single spice combination, which may seem simple. Acidity, umami, salinity, and a hint of fire are flavor building components that lend depth to savory food.

Is McCormick lemon peel the same as lemon zest?

McCormick Gourmet California Lemon Peel offers zesty lemon flavor to a variety of cuisines and meals. Our dried lemon peels may be used in place of fresh lemon zest in any dish, including sweets, marinades, and seafood.

Why do chefs use lemon zest?

While lemon juice is pungently tart when used fresh, its taste rapidly cooks off. Lemon zest, on the other hand, has the bright, sunny aspect of the fruit without the acidic punch, and its taste endures boiling and baking.

Does lemon powder taste like lemon?

Taste and Aroma: Strong lemon taste with a sour finish! Uses: Glazes, drink mixes, meat marinades, pastries, cakes, and fillings are all possible.

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