It’s a good idea to have a couple no-bake cookie dough recipes on hand for case cravings arise. Making edible cookie dough is a simple and fast method to mix up something tasty with just a few ingredients, whether you’re exhausted after a long day at work or simply don’t feel like baking. Are you interested in learning more about our no-bake cookie dough recipes? Stay if that’s the case. I’m sending four fantastic recipes your way. Keep an eye out!

What Ingredients Do You Need to Make No Bake Cookie Dough

You simply need a few basic items to produce no-bake cookie dough (or edible cookie dough balls). Be aware that the ingredients will vary based on the sort of cookie dough you make. Most no-bake cookie doughs, on the other hand, will comprise a few simple components.

These include:

Cooked flour

Remember that any all-purpose flour used in your no-bake cookie dough recipe must be heat-treated beforehand. Because most flour does not arrive heat-treated, you will have to accomplish this on your own.

There are two methods for treating flour. The first step is to spread the flour in a thin layer on a baking sheet coated with parchment paper. Heat it for 5-10 minutes at 350 degrees Fahrenheit, or until it reaches 160 degrees Fahrenheit. Take cautious not to burn!

The alternative technique is to microwave your flour to heat it up. For this procedure, microwave the flour for 30 seconds, mix, and then microwave for another 15 seconds, or until the flour reaches 160 degrees Fahrenheit.

Always use a food-grade thermometer to check your flour reaches the proper temperature before proceeding.

Sugar

Whats a good cookie dough without sugar, right?

The perfect combination of white and brown sugar may truly enhance the taste of the cookie, but the amount and kind of sugar used typically vary depending on the dough.

Salt

It may seem unusual to add salt to cookie dough truffles, chocolate chip cookie dough bites, or even cookie dough ice cream, but it isn’t.

Seasoned chefs know that adding a pinch of salt to anything sweet increases the dish’s complexity, and this is no exception. In fact, adding salt to anything sweet, particularly cookie dough, may bring out the sweetness of the delicacy and make it even more delicious.

Butter

When creating cookie dough, butter is essential since it is responsible for the consistency and taste.

When creating cookie dough, be sure you follow the butter guidelines exactly. And, unless otherwise specified in the recipe, do not substitute oil for butter in the dough. This will turn your cookie dough into a greasy, unappealing mess!

You may, however, substitute vegan butter for actual butter and get almost the same results.

Milk (or water)

or water is often required while producing edible cookie dough. Due of the absence of egg, more liquid is required. The liquid is often made up of milk, water, and vanilla essence. It may surprise you, but milk and

Keep in mind that if you leave out the vanilla extract, you must replace it with an equivalent quantity of liquid to create the same consistency.

Add ins

Now comes the exciting part! To spice up your no bake cookie dough, you may add anything you like. Of course, you’ll use chocolate chips if you’re making chocolate chip cookie dough bits.However, for sugar cookies, consider adding rainbow sprinkles (like in funfetti cookie dough) or white chocolate.

Whatever you select, be sure to include them in the conclusion!

No Egg Edible Cookie Dough Recipes

Enough with the small talk. Are you ready to learn all there is to know about producing delicious edible cookie dough with no effort? Check out these four delectable edible cookie dough recipes that are sure to blow your mind.

Lets dig in!

No Bake Sugar Cookie Dough

Ingredients

• cup all-purpose flour
• 2 tablespoons butter, softened
• 1 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 1 teaspoon milk
• teaspoon salt
• teaspoon vanilla extract
• 2-3 tablespoons of sprinkles

Directions

1. Start by sifting your flour into a mixing bowl.
2. Add to the flour your salt.
3. In a separate dish, combine the butter and sugar until well combined.
4. Add milk along with the vanilla extract.
5. Stir together the dry and wet ingredients.
6. Mix in your rainbow sprinkles.
7. Refrigerate for 15 to 30 minutes before distributing into bowls.
8. Serve!

No Bake Cookie Dough Bites

Ingredients

• 1 cup all-purpose flour
• cup unsalted butter, softened
• cup packed brown sugar
• cup granulated sugar
• 1 teaspoons vanilla extract
• 2 tablespoons milk
• teaspoon baking soda
• teaspoon salt
• cup mini chocolate chips

Directions

1. Brown sugar and granulated sugar should be combined with the butter until frothy and light.
2. To this, add your vanilla extract and milk.
3. Sift in your flour, baking soda, and salt. Stir.
4. Gently fold in your mini chocolate chips.
5. Refrigerate for 15 to 30 minutes before distributing into bowls.
6. Serve and enjoy.

Why You’ll Love These No Bake Cookie Dough Balls

Making these no bake cookie dough balls is the ideal treat for when you have a sweet tooth! They may also be frozen for up to three months at the highest quality.

No Bake Cookie Dough Bites Made With 5 Ingredients

Ingredients

• 1 cup all-purpose flour
• cup granulated sugar
• cup salted butter, softened
• 3 tablespoons milk
• cup rainbow sprinkles

Direction

1. Start by sifting your flour into a mixing bowl.
2. Add your salt to the flour.
3. In a separate dish, combine the butter and sugar until well combined.
4. Stir in the milk to the butter and sugar mixture.
5. Mix together the dry and wet ingredients until well blended.
6. Mix in your rainbow sprinkles.
7. Refrigerate for 15 to 30 minutes before distributing into bowls.
8. Serve!

Snickerdoodle No-Egg Edible Cookie Dough

Ingredients

• cup unsalted butter, softened
• cup granulated sugar
• cup brown sugar
• 3 tbsp milk
• 1 tsp vanilla extract
• 1 cup flour
• tsp salt
• cinnamon and sugar (combined)

Directions

1. Brown sugar and granulated sugar should be combined with the butter until frothy and light.
2. Add your vanilla extract and milk.
3. Sift in your flour, baking soda, and salt. Stir.
4. Make bite-sized dough balls using a tablespoon and roll them in cinnamon sugar. Place the dough balls on a baking sheet that has been prepared.
5. For 15 to 30 minutes, chill the cookie dough balls.
6. Serve and enjoy!

Why Make No Bake Cookie Dough

No bake cookie dough is a delicious way to enjoy cookie dough without getting ill. A no bake cookie recipe, unlike raw cookie dough, has no raw flour or raw egg. This implies that the cookie dough may be eaten fresh and at any time of day to fulfill your insatiable cookie dough desires!

Is No Bake Cookie Dough Safe to Eat?

As previously said, a no bake cookie dough recipe is completely safe to consume. Although eating raw egg and flour-containing cookie dough is not recommended, you can consume edible cookie dough bits (or other edible cookie dough kinds) if you take a few additional procedures.

Do you want to know what components you’ll need to make a tasty edible dough recipe? We’ll get to it in a moment! Meanwhile, let us go a bit more into why you should avoid eating raw cookie dough and instead opt for a no bake recipe.

Why is Raw Cookie Dough Dangerous?

Raw dough is harmful to consume for two reasons.

The obvious first explanation is that it includes raw eggs. Even if you have an uncontrollable hunger for cookie dough, you should avoid from licking it off your spoon. Consuming raw egg in the dough exposes you to the danger of developing certain illnesses. Bacteria such as salmonella and E.coli may be found in eggs. Because cooking the eggs destroys this bacterium, it is critical that your edible cookie dough be eggless.

The second, and maybe less evident, reason to avoid eating raw cookie dough is that it includes raw wheat. Most flour packets have a caution that suggests cooking flour before eating it. This may seem strange at first glance, but after reading the material provided here, you will most likely have a better understanding!

When you consume raw flour, you expose yourself to a wide range of germs. Raw flour, like raw eggs, has germs that may cause food poisoning and make you quite ill. To prevent this, make sure the flour is at least 160 degrees Fahrenheit.

No Bake Cookie Dough Recipes: Simple, Easy, and Tasty!

Overall, no bake cookie dough recipes are simple to prepare and unquestionably tasty. You can go that much closer to crafting something tasty with only a few components. Just be cautious not to consume uncooked cookie dough that hasn’t been labeled as edible. You may get ill as a result of doing so. Instead, choose recipes using cooked flour and no eggs, such as the ones listed above.

I hope this helps! Catch you next time!

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