Baking cookies may be a pleasant activity for yourself or the whole family, but it can also be a bit of a strain on your pantry. Many recipes, particularly the fancier ones, may ask for a variety of components such as flavorings and other additions that may seem unneeded. So, whether it’s a dietary restriction or you just don’t want to use too many ingredients, here’s a cookie dough recipe that only requires three! Yes, this is a three-ingredient cookie dough recipe! The greatest part is that there are no eggs.

Easiest Cookie Dough Recipe

As previously stated, there are no eggs in this cookie recipe. This indicates that eating the dough is absolutely safe.

If you appreciate the pleasure of eating something you aren’t supposed to, then this edible cookie dough recipe will undoubtedly pique your interest. Of course, you can bake edible cookie batter to create cookies. But wait! If you merely want to consume the cookie dough without risking food poisoning from raw eggs, you may do that as well.

Sugar cookies are the sort of cookie dough that we are creating today. They are pretty sweet and more of a crunchy cookie, so if you like soft cookies, keep this in mind.

While the goal of this recipe is to use as few ingredients as possible, you are free to add extra if you so choose. If you want more flavored cookies, you may add chocolate chips, vanilla essence, and maple syrup. The taste is excellent on its own, but if you have a sweet craving or just want something different, flavorings may be added.

The Ingredients

So you’ll need exactly three ingredients for our three-ingredient cookie recipe. Isn’t that shocking? Fortunately, none of the components are very unusual, and they can all be found in your pantry or cabinets.

The ingredients needed are:

• Unsalted butter
• Granulated sugar
• Flour

You may modify the recipe to suit your preferences by using other components. For example, if you like to use brown sugar instead of granulated white sugar, you may. It may slightly alter the taste in the end, but it will go undetected otherwise.

While the use of baking powder may seem strange and unique in this recipe, it is just a matter of trusting the process. You’ll also notice that there isn’t any baking soda.

Salted butter may be used in lieu of unsalted butter, although it will have a much more evident taste difference than the other alternatives. While salt may be beneficial in certain sweet meals, this is not one of them, therefore using unsalted butter is a far better option.

The flour may be readily replaced with any of your chosen substitutes. This does not, of course, imply that you should use self-raising flour. The texture of your cookies will suffer as a result. It is perfectly OK to substitute raw flour with coconut flour, almond flour, or a comparable product.

As previously said, despite being a simple sugar cookie recipe, you may still add some micro chocolate chips to the uncooked cookie dough to give some flavor or texture to your cookies. After all, who doesn’t like chocolate chip cookies?

The Making

Making these sugar cookies is so easy that you could live off of them, however that would be quite unhealthy. So maybe don’t.

To prepare and bake these cookies, make sure you have the following items on hand:

• a baking tray
• baking sheets or parchment paper
• a well-floured surface
• as well as a cookie scoop or equivalent tool for scooping the cookie dough

1. To make the uncooked dough that will ultimately become your cookies, put all of the ingredients in a large mixing basin. The ingredient proportions are ultimately up to you, depending on how much dough you want to produce. I usually use 1 cup of sugar, 1 cup of butter, and 2 cups of flour.
2. Allow your butter to get to room temperature before combining so that it is more malleable and readily mixed. This will increase your prep time, but it will still be brief.
3. Before forming the dough, add the almond essence. Once the butter is at room temperature, add all of your ingredients and stir until a raw cookie dough forms. You want to make sure that all of the ingredients are mixed and that the dough is not dry or crumbly. Cookies are delicious on their own, but this is the moment at which flavorings cannot be added. You want to add the vanilla extract.
4. Once you have your cookie dough, form it into little cookie dough balls and place them on a baking sheet. A cookie scoop is the perfect tool for this, but not everyone has one. Alternatively, you may use teaspoons or gloves doused with frying oil.
5. Make careful to use even-sized dough balls regardless of technique, since this will ensure that they all cook at the same rate. Because the cookies are different sizes, some will be undercooked while others will be overdone.
6. Once the cookie dough has been put on the parchment paper, gently push it down until it is flatter and more cookie-shaped. You may simply accomplish this using a measuring cup or a drinking glass. Make sure they’re about a quarter-inch thick so they all cook equally, and then bake!
7. It’s now time to bake them for around 15 minutes, keeping an eye on them towards the finish. You want the cookies to have a gold hue around the edges and on the bottom. Once this is accomplished, your cookies are finished!

The Serving

Congratulations, you have successfully transformed some edible cookie batter into incredibly delectable cookies! They will taste fantastic whether you use white chocolate chips or no chocolate chips.

However, before you begin tucking in and eating them, you should let them cool entirely.

You may pick how to serve them while they are cooling. Of course, you may serve them as is with no problems. These cookies, on the other hand, may be decorated with frosting or sprinkles. A little dusting of brown sugar might also work and make the cookies seem more appealing. I’m sure the cookies were delicious no matter how you served them.

The Storing

We all have leftover cookies, no matter how implausible it may seem. We can’t finish because our eyes are larger than our tummies. It’s not a big deal; these things happen. These wonderful cookies may be stored for up to 4 days. You may either leave them on a platter wrapped in clingfilm or store them in an airtight container. If you don’t consume them within four days, they will grow stale.

Is It Better To Use More Ingredients?

The fact that it is so simple and straightforward to create is what makes this a terrific dish. While there are certainly more tasty and decadent sugar cookie recipes out there, the simplicity of these cookies is what makes them one of my favorites. They are easy to make and you will have plenty of ingredients left over. My inner kid is also extremely thrilled since it is safe and edible cookie dough.

FAQs on 3 Ingredient Cookie Dough

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