These quick dessert recipes will satisfy your sweet taste on the go. There’s something for everyone here, from great evening cookies to 5-ingredient desserts.

A delicious dessert dish is a diamond in the crown of any home cook, so where better to start for new chefs? These simple delights are entertaining, fast, and, most importantly, tasty. These finest quick dessert recipes are excellent for all home cooks, whether you want something coated in chocolate or a last-minute baking alternative.

Chocolate Orange Cake

Everyone needs a cake, so why not bake one with a chocolate twist on the traditional sponge? There aren’t many sweets as luscious as this one, with its creamy, juicy core and sticky icing topping.

Make This Recipe: This chocolate orange cake starts with a basic chocolate sponge that is infused with orange juice for a mild taste note before being topped with icing and candied orange segments. There’s no better place to start with cakes than with this recipe, which requires no special ingredients and just 30 minutes to bake.

Peanut Butter Fudge

Peanut butter fudge, a vintage favorite that has never gone out of style, just requires a few ingredients and can be batch-made to last for weeks.

Fudge is ideal for inexperienced cooks since basic recipes call for just sugar, butter, and milk. Once you’ve mastered it, you’ll be able to create far more ambitious desserts. But, really, why would you want anything else?

Make This Recipe: This smooth and creamy peanut butter fudge is the greatest way to utilize peanut butter.

Oatmeal Carmelitas

Carmelitas are chewy bars with layers of oatmeal, chocolate, and caramel. They have a delicious, gooey feel because to the smooth buttery caramel velvet sauce.

Make This Recipe: Our oatmeal carmelitas have a lovely texture and crunch from the oats, with molten caramel on the interior.

Tiramisu

Tiramisu is traditionally constructed with layers of coffee-soaked ladyfingers, liquor, and mascarpone. It’s a traditional no-bake Italian dish that’s a fantastic place to start for dessert lovers looking for something fast and easy.

Make This Recipe: Our simple chocolate tiramisu recipe calls for layered chocolate cake, a touch of heavy cream, and mascarpone, coffee, and cocoa powder on top. Just relax for 30 minutes and you’re ready to go!

Oreo Waffles

American waffles are generally a morning snack, but by adding chocolate to the mix, we can change this staple into a simple after-dinner treat. They have a light and fluffy texture and are just the proper amount of sweet without being overly heavy or full.

Try This Recipe: What better place to start than with America’s favorite cookie? Traditional waffle batter is combined with chocolate Oreo cookies before being topped with whipped cream in these Oreo waffles. The best part is that it just takes 10 minutes to create from scratch.

Chocolate Caramel Fudge

If you can’t decide between chocolate and caramel fudge, why not mix the two? The two traditional ingredients work well together and may be combined to make a delightful homemade fudge.

Make This Recipe: This no-bake chocolate caramel fudge recipe is a great last-minute treat that home cooks of all skill levels can make. It simply takes 10 minutes to create from scratch and chill in the refrigerator with only five ingredients. The ideal first-time fudge recipe.

Pecan Pralines

Pralines are ideal for baking novices since they need few ingredients and are quick to make. They are simply a combination of nuts and sugar, giving them an addicting snap as you consume them.

While praline recipes vary throughout Europe, North American pralines often include syrup and nuts, giving them a smooth, fudge-like consistency. They’re caramelly and nutty, and they’re delicious. It’s simple to understand why pralines are one of our favorite Cajun treats.

Make This Recipe: These brown sugar-laced candied pecan pralines are similar to a simple fudge recipe. They take less than an hour to prepare and are an excellent place to begin with handmade sweets.

Caramel Pecan Cake

Perfecting the technique of a Victorian sponge is an essential talent for all dessert newbies, but how should that sponge be decorated? While chocolate frosting or lemon icing may be enticing, a caramel and pecan coating is a far more imaginative (and tasty!) way to finish off your cake.

Make This Recipe: A traditional Victorian sponge cake is filled with a gooey pecan caramel filling for a fresh take on a centuries-old favorite treat in this caramel pecan cake.

Mini Apple Pies

Apple pie is a complicated dish, but this variation allows you to experience all of its tastes with just a fraction of the work. You may also save time by using prepared pie dough for the crust.

Simply cut the dough into rounds and place them in a muffin pan. Fill the crust with a filling made of apples, sugar, and cinnamon. If you want to go fancy, top the small pies with pieces from the pre-made dough. You’ll have individual pieces of apple pie when they bake!

Make This Recipe: These apple pie bites have a latticed pastry with a gooey apple and cinnamon filling. They’re lower in gluten and sugar than most other sweets, but they’re still great for baking novices.

Caramel Pecan Buns

While baked dough buns may be eaten for breakfast or throughout the day, we like them as a dessert with ice cream on top. The combination of caramel and cinnamon with a light cream is amazing, and sweet buns are often the ideal starting point for baking beginners.

Make This Recipe: These caramel pecan sticky buns are made with a buttery dough and topped with salted caramel and chopped pecans. Indulgent and straightforward in equal measure.

No-Bake Cheesecake

This is the finest method to enjoy the creamy tastes of cheesecake without having to worry about baking times. All that remains is to construct the cake and refrigerate it, which even novices can manage. You may also show your creativity with no-bake cheesecake since you can use whichever ingredients and flavorings you like!

You don’t even need to create a regular cake foundation to make no-bake cheesecake. For the crust, all you need are graham cracker crumbs, butter, and sugar. Then, to prepare the filling, mix heavy cream, cream cheese, sugar, and whatever flavoring you wish. After chilling everything overnight, you’ll have a delicious cheesecake without ever turning on the oven!

No-Bake Peanut Butter Oatmeal Bars

Many simple dessert recipes include peanut butter as the main ingredient. It aids in the sweetening and blending of various components. Peanut butter holds these bars together, and you don’t even need to bake them.

Simply heat the peanut butter and honey together until they melt and mix. Then fold in the oats, press the dough into a baking dish, and bake. With very little work, you will get a delicious dessert that is yet nutritious since it employs natural ingredients.

Skillet Chocolate Chip Cookie

Instead of splitting cookie batter into separate cookies, use this skillet chocolate chip cookie recipe to create one large cookie. Slice it up to share or devour it all yourself (we won’t tell).

To create a skillet chocolate chip cookie, just combine butter, sugar, egg, vanilla extract, flour, baking soda, salt, and chocolate chips in a mixing bowl. Once you’ve made the dough, place it in a pan and bake it. You may avoid rolling out individual cookies while still enjoying this delectable treat.

Nutella Mug Cake

You don’t even need an oven or a baking pan to create this dessert. A cup, a few basic ingredients, and a microwave are all you need. This dish is really easy, and since it does not need much equipment, it is also ideal for dorm cooking.

Simply combine Nutella, flour, and an egg in a microwaveable cup to create Nutella mug cake. Then, microwave the cup for approximately a minute, or until the top is set. When you need a fast pick-me-up or are seeking something sweet after dinner but don’t have something more sophisticated on hand, this is the ideal treat.

Chocolate Chip Blondies

Tray bakes are among of the simplest recipes for a novice to cook since all you have to do is combine the ingredients and pour the batter onto a loaf pan or tray. This blondie dish, which is just brownies without the chocolate powder, is no exception.

Brown sugar, melted butter, eggs, vanilla extract, flour, baking powder, salt, and chocolate chips are combined to produce this delicacy. Then, pour it into a baking dish and bake it. With very little work, you’ll get delectable blondies with gooey pockets of melted chocolate chips!

No-Churn Vanilla Ice Cream

No-churn vanilla ice cream demonstrates that you may manufacture your own ice cream without the need for any additional equipment, including an ice cream machine.

Condensed milk, vanilla extract, heavy cream, and a dash of salt are the only ingredients required for this dish. Whip the ingredients together, then place in a loaf pan to chill in the refrigerator. It just needed four ingredients and some time to make homemade ice cream.

Strawberry Shortcake Fudge

This recipe allows you to savor all of the tastes of strawberry shortcake in the form of simple candy. Once you’ve mastered the fundamentals of fudge, you may experiment with other ingredients and tastes.

Strawberry pudding mix, evaporated milk, sugar, and butter are required to produce the fudge. To create fudge, combine the ingredients and bring to a boil, then pour half into a pan to harden. Cover the fudge with Nilla wafer cookies, then pour the remaining fudge over top and leave aside to set. For a fraction of the work, this replicates the layered look and tastes of strawberry fudge.

Peach Cobbler

Peach cobbler is a traditional American dessert, but it is really extremely simple to prepare. It is made up of two parts: the batter and the fruit filling.

To create the batter, just mix the standard components of flour, sugar, and butter. Then, bring sliced peaches, sugar, and lemon juice to a boil. Bake the peaches on top of the batter. Cobbler is the ideal no-fuss dessert for the summer.

Gooey Chocolate Caramel Bars

This dish demonstrates that bar desserts may be both simple and tasty. You don’t even need to prepare your own caramel if you purchase caramel ice cream topping or syrup.

To prepare these bars, start by making the batter using standard components like flour, sugar, and oats if you want a more robust dough. Bake half of the mixture for 15 minutes, then add the chocolate chips, caramel, and remaining batter to produce a bar with a wonderful surprise in the center.