Recipes and ideas for burrata, including prosciutto arugula pizza, carbonara, tartines, and more.
Burrata is a soft Italian cheese that is meant to be eaten raw. While it resembles mozzarella, it is a great cheese in its own right. Yes, it has mozzarella, but it goes well beyond that.
Burrata has a nicely textured soft shell and a smooth polished core. It’s the ideal component to pair with a wide variety of cuisines.
Burrata features a mozzarella outer shell, or rind, that looks like a pouch and is filled with a creamy, buttery blend of curds and fresh cream. While mozzarella is a component of burrata, the two cheeses are not the same.
If you’re not sure where to begin with this creamy Italian cheese, these dishes will show you why it’s such an underappreciated item. These greatest burrata dish ideas include anything from robust Mediterranean salads to pizzas and even burrata for breakfast.
- Prosciutto Arugula Pizza
- Caramelized Onion Carbonara
- Caprese Garlic Bread
- Broccoli Rabe Pizza
- Grilled Peach Tartines
- Flatbread with Fava Beans
- Sicilian Baked Eggs
- Heirloom Tomato & Beet Salad
- Breakfast Pizza
- Strawberry Pesto Caprese Salad
- Summer Skillet Gnocchi
- Peach, Cherry Tomato Panzanella
- 15-Minute Spinach Omelette
- Spring Orecchiette Pasta
- Summer Italian Zucchini Noodle Salad
- Watermelon & Burrata Salad
- Fried Burrata with Cherry Tomato Sauce
- What is the best thing to eat with burrata?
- Do you rinse burrata?
- How do you prepare store bought burrata?
- Do you eat burrata skin?
- What do Italians eat burrata with?
- What are the benefits of eating burrata?
- Can you cut burrata in half and save it?
- How long does fresh burrata last in fridge?
- Can you cut burrata in half?
- How is burrata traditionally served?
Prosciutto Arugula Pizza
This burrata pizza is one of the greatest burrata recipes because of how easy it is to create and how much your palate will appreciate you after eating it. The key components are pizza dough, balsamic glaze, mozzarella cheese, prosciutto, arugula, and burrata cheese.
After baking the crust for seven minutes, add your cheeses and set it back in the oven for a few minutes more. Once the cheese has melted, add the prosciutto slices and finish in the oven with the other ingredients.
Caramelized Onion Carbonara
This dish’s name is a mouthful, and you’ll definitely have a mouthful of it when it’s ready to eat. Brussels sprouts, caramelized onions, bacon, burrata cheese, and al dente bucatini pasta are used in this carbonara dish.
Roast your Brussels sprouts, then saute your bacon and onions shortly before cooking your pasta. This leaves the sauce, which will be produced by whisking together your cream, eggs, lemon zest, and cheeses, then combining them with the rest of the ingredients.
Caprese Garlic Bread
Garlic bread is always a treat, and this Caprese burrata garlic bread goes above and beyond the norm. Ciabatta bread, basil pesto, cherry tomatoes, olive oil, balsamic vinegar, oregano, and burrata cheese are the major components in this meal.
This is a really simple recipe; all you have to do is spread pesto over the bread and bake it for around ten minutes. Then, combine the tomatoes with the other ingredients in a bowl, and when the bread is done, top it with burrata cheese, tomatoes, and fresh basil.
Broccoli Rabe Pizza
The broccoli rabe burrata dish is another outstanding pizza recipe that you should try. Pizza dough, olive oil, broccoli rabe, kalamata olives, pepperoni, mozzarella cheese, and burrata cheese are all used in this dish.
After flattening the pizza dough, just layer the additional ingredients on top and bake for eight to ten minutes. After that time has passed, you may add your burrata and wait an additional five minutes while the pizza bakes.After boiling and preparing the broccoli rabe
Grilled Peach Tartines
Grilled peaches and burrata cheese seem like an intriguing combo, don’t you think? our grilled peach tartine is a one-of-a-kind addition to our dish collection that you will enjoy. This delicious and savory dinner with bread, peaches, basil leaves, and honey will whet your hunger.
Grill your peaches for a few minutes each side while toasting your bread. Top with burrata cheese, peaches, and basil leaves, and then drizzle with honey.
Flatbread with Fava Beans
This is a fantastic recipe for any vegans out there. You’ll need fava beans, lemon juice, Persian cucumbers, olive oil, Garlic-Herb Naan, basil leaves, rice vinegar, and burrata cheese to prepare these flatbreads.
Begin by boiling your fava beans and then combining them with lemon juice, salt, and pepper. Grill the flatbread till gently browned before topping it with the fava bean combination and burrata cheese. You’ll be making this supper every other day before you realize it.
Sicilian Baked Eggs
This dish’s major components are Sicilian baked eggs, artichokes, burrata cheese, spinach, and tomato sauce, as the name suggests. This is a simple, but wonderfully flavorful Italian dish that will satisfy you while still leaving you wanting more.
To make this delectable dish, heat olive oil in a skillet, then add garlic and spinach. After that, pour in the tomato sauce and top with the spinach, artichokes, burrata, and four eggs. After 20-25 minutes of baking, you will be ready to eat.
Heirloom Tomato & Beet Salad
It’s always exciting to try new salad ideas, and with burrata cheese, every component of this dinner will stand out. This recipe has heirloom tomatoes, beets, arugula, olive oil, balsamic vinegar, and burrata cheese.
All you have to do to prepare this salad is slice your burrata cheese, beets, and tomatoes on a dish and sprinkle them with basil oil. Season with salt and pepper and serve with a baguette. The delectable explosion of flavors in your tongue will have you craving more.
Who doesn’t like pizza? So why not include another burrata pizza dish, this time for breakfast? This meal is topped with Italian sausage, bacon, onions, eggs, cilantro, parsley, chives, and burrata cheese.
Prepare the pizza dough for the burrata breakfast pizza, then add olive oil, marinara sauce, garlic cloves, and red pepper. Bake the pizza for 20 to 25 minutes with the sausage, bacon, scallions, and eggs on top.
Strawberry Pesto Caprese Salad
This pesto strawberry Caprese salad may seem unappealing at first, but it is a flavorful dinner for individuals with a diverse palate. Strawberries, mozzarella, pesto, salt, black pepper, olive oil, fresh lemon juice, and burrata cheese are the essential components in this meal.
All you need to do to prepare it is combine your strawberries, mozzarella, lemon juice, and pesto in a mixing dish. Then you’ll whisk it up and spoon it onto your dish, ready to serve.
Summer Skillet Gnocchi
The summer skillet gnocchi, as the name suggests, is an excellent summertime dish for you and your family. This hearty dish has maize, cherry tomatoes, gnocchi, arugula, and burrata cheese.
After removing the kernels from the cob, mix the tomatoes in a pan with the olive oil while boiling the gnocchi for four minutes. Then, for a few minutes, add all of the ingredients to the pan, and you’re ready to add your toppings. This will quickly become your go-to summer supper.
Peach, Cherry Tomato Panzanella
Panzanella is an outstanding savory supper that takes a lot of ingredients. Peaches, cherry tomatoes, mint leaves, basil leaves, purple onion, rustic bread, balsamic vinegar, extra-virgin olive oil, and burrata cheese are all required ingredients.
To create this Panzanella recipe, grill peaches, roast tomatoes, make croutons, and finish with a few more toppings. This dinner will not only be a terrific addition to this list of fantastic recipes, but it will also be a great addition to your cooking collection.
15-Minute Spinach Omelette
If you need a fast lunch to satiate your appetite, this spinach burrata omelet is an excellent choice. This dish’s components include eggs, coconut oil, baby spinach, and burrata cheese. To make this omelet, heat your pan with coconut oil.
Allow the eggs to fry in the pan, and then top with a handful of spinach and burrata.
Spring Orecchiette Pasta
This spring orecchiette pasta is another vegetarian dish to try. You’ll need orecchiette pasta, English peas, snow peas, asparagus tips, olive oil, garlic cloves, sliced mushrooms, wilted greens, eggs, parmesan, and burrata cheese to prepare this.
After you’ve finished cooking your pasta, sauté your mushrooms, whisk and temper your eggs, and then add the eggs and accompanying ingredients to your spaghetti. To loosen the spaghetti, add extra hot pasta water as required.
Summer Italian Zucchini Noodle Salad
This raw zucchini salad dish is just what you need to get your summer started right. Prosciutto, zucchini, corn ears, red onions, mozzarella pearls, cherry tomatoes, basil, Italian dressing, and burrata are all included in this dish.
Bake for around 10 minutes before proceeding to make crisp prosciutto. After that, arrange the salad, add the dressing, and garnish as desired. Serve this supper to your family, and they will be overjoyed at how tasty it is.
Watermelon & Burrata Salad
Snacking on watermelon and burrata salad is a simple and pleasant dinner. Mint leaves, cubed watermelon, olive oil, and burrata cheese are the only things needed for this dinner.
This dinner prep time is quick for four servings. Place the burrata in the middle of the dish and top with the watermelon cubes and mint leaves. Drizzle with olive oil, balsamic vinegar, and sea salt.
Fried Burrata with Cherry Tomato Sauce
This delicious fried burrata rounds off our list. This may need a large number of components, but it will all be worthwhile. Olive oil, ciabatta bread, cherry tomatoes, garlic cloves, white wine, Canola oil, panko bread crumbs, plain bread crumbs, garlic powder, AP flour, an egg, balsamic glaze, parmesan cheese, and burrata cheese are all required ingredients.
To begin, toast your ciabatta till golden brown and heat oil in a medium saucepan. Add the tomatoes, garlic, white wine, water, salt, and sugar once the oil is heated. Finally, place the fried burrata on top of the sauce in a shallow dish.
What is the best thing to eat with burrata?
How to Prepare Burrata. Burrata goes well with whatever kind of summer vegetables you have on hand. Tear the outer layer of the burrata into pieces and toss it into pastas or salads. Drizzle the creamy interior with olive oil and season with flaky salt before serving with tomatoes, grilled bread, or roasted veggies.
Do you rinse burrata?
I simply washed the burrata from Trader Joe’s since it was already in a water bath. I surrounded it with some of the finest olive oil I had. That’s all there is to it. Excellent work.
How do you prepare store bought burrata?
Burrata should be served at room temperature to get the full impact. When you’re ready to eat, just remove it from the fridge and set it aside for 30 minutes. This will let the buttery taste and smooth creamy inside to show through.
Do you eat burrata skin?
Can you eat burrata’s “skin”? The main objective is to eat the “skin”! Burrata’s surface (or skin) is just solid mozzarella, while the interior is shredded cheese combined with cream. Everything should be eaten together.
What do Italians eat burrata with?
‘With burrata, you don’t need to do much to make everyone happy and enjoy all of its flavor and texture. Simply pair it with some decent bread, ripe or semi-dried tomatoes, olives, or other wonderful veggies like aubergines, courgettes, or peppers.
What are the benefits of eating burrata?
However, owing to these high biological quality dietary proteins, our systems get readily assimilable calcium, as well as vitamins B1, B2, PP, and A. Burrata also contains salt, potassium, phosphorus, and other essential nutrients.
Can you cut burrata in half and save it?
Burrata may be stored in the refrigerator for a few days; once chopped, it should be consumed immediately.
How long does fresh burrata last in fridge?
Fresh mozzarella or burrata can keep in the refrigerator for five days once opened. The same is true for shredded mozzarella, regardless of the expiration date on the packaging.
Can you cut burrata in half?
To cook with burrata, chop or shred it and mix it to integrate the interior and outer layers. Burrata is often served with a pinch of salt and a drizzle of olive oil.
How is burrata traditionally served?
Serving and Consumption
This cheese is often served with a sprinkling of salt and a drizzle of olive oil. To scoop up its soft inside, use slices of excellent bread or crackers. Burrata is a luxurious and delectable pizza topping that is commonly served like mozzarella, with fresh tomatoes and basil.