Diced chicken dishes for quick supper. Classics including stir-fry, Kung Pao, teriyaki bits, and one-pot orange chicken are available.
Many meals benefit from the addition of diced chicken. It cooks fast and is well-liked, making it an excellent option for finicky eaters. However, it is simple to get bored with supper. If you’re seeking for new ways to use diced chicken, here are a few possibilities.
- Buffalo Chicken Bites
- Lo Mein
- Stir Fry
- Baked Chicken Bites
- Cauliflower Fried Rice
- Salt & Pepper Chicken Thighs
- Chicken Tikka Biryani
- Instant Pot Butter Chicken
- One-Pot Orange Chicken
- Bourbon Street Chicken
- Teriyaki Chicken Lettuce Wraps
- Caprese Chicken
- Buffalo Chicken Wrap
- Honey Garlic Chicken
- Poblano Peppers
- How do you keep diced chicken moist when cooking?
- How do you keep diced chicken tender?
- Should you diced chicken before or after cooking?
- What meals can be made from chicken breast?
- What is the secret to moist chicken?
- How do restaurants get their chicken so moist?
- What cooking method makes chicken most tender?
- How do you not overcook diced chicken?
- How long does it take to cook diced chicken?
- Should you wash diced chicken?
Buffalo Chicken Bites
Buffalo chicken bites feature all of the flavors of the popular party favorite without the mess or the bones. These are often referred to as boneless wings, although they are really pan-fried chopped chicken breast.
Make This Recipe:This buffalo chicken bites recipe has a light and crunchy crust that enables the flowing hot sauce to sink in wonderfully. These bites are excellent on their own, but they also pair well with traditional blue cheese ranch sauce or sweet potato fries.
This Cantonese staple literally translates as “scooped noodles,” and it consists of cooked noodles scooped into a wok with wok-fried shredded chicken and veggies, as well as a broth of sesame oil and soy sauce. The end product is a healthier version of noodle soup that is sweet and salty in equal amounts.
Make This Recipe:This chicken lo mein takes about half an hour from start to finish and is packed with flavor for a fast and simple noodle meal. Cooked with oyster sauce, chicken broth, and dark soy sauce with diced chicken and egg noodles. It’s a significant improvement above conventional Chinese takeout.
A chicken stir-fry is a variant on traditional Chinese cooking methods that includes swiftly frying food in a wok over high heat while stirring it. Diced chicken cooks quicker than entire chicken parts and is simpler to mix in stir fry recipes.
Chicken stir-fry is quite adaptable. You may add your favorite veggies, serve with noodles, or spoon it over rice. Cook the diced chicken and other ingredients in a wok or pan before covering with stir-fry sauce.
Make This Recipe:This fast and healthful stir fry comes together in 20 minutes, making it a great midweek supper. It also has a soy sauce and sesame oil glaze, broccoli, spinach, and red bell peppers, in addition to the chicken breast.
Baked Chicken Bites
cooked chicken bits are a protein-rich snack or lunch made with seasoned diced chicken cooked in the oven. Using chopped chicken keeps each mouthful moist and simplifies serving the meal as a snack or appetizer to big parties.
There are several variants on baked chicken bits, but the most begin by coating chopped chicken in your preferred herbs, spices, and oil. Some recipes call for breading the chicken, but you may bake it whole. Bake in a casserole dish until done.
Make This Recipe:These garlic butter chicken bits give a lovely layer of flavor to any meal. They’re cooked in panko breadcrumbs and served with lemon asparagus as an easy appetizer or supper.
Cauliflower Fried Rice
Replace the grains in standard chicken fried rice with cauliflower rice for a unique touch. The low-carb rice alternative is not only healthier, but also ridiculously fast and simple to create. Instead of using store-bought cauliflower florets, blitz fresh cauliflower florets into rice-size pieces.
Make This Recipe:This chicken cauliflower fried rice is a fuss-free meal option for times you want something fast without sacrificing nutrition. This take on fried rice retains the characteristics that make this traditional Chinese meal so famous, with cubed chicken breast, smashed garlic, fresh ginger, and fish sauce.
Salt & Pepper Chicken Thighs
A finer appetizer than salt and pepper chicken is difficult to find. This Chinese street food favorite has just the perfect amount of spiciness and is double fried for that ideal crunch. You’ll taste the juicy chicken thighs, dry spice, and traditional Asian marinade with every mouthful.
Make This Recipe: Our salt and pepper chicken has shredded chicken thighs marinated in soy sauce and sesame oil. We grill them till golden brown and serve them with ginger, chiles, and Chinese five-spice. Easy.
Chicken Tikka Biryani
This unique mix of chicken tikka masala and biryani may seem strange, but incorporating basmati rice into the creamy-yet-earthy tikka masala works brilliantly. It’s simple to prepare in quantity and a terrific method for inexperienced cooks to experiment with cubed chicken and traditional Indian spices.
Make This Recipe: A creamy tikka marinade infuses the chopped chicken pieces with flavor before putting it all together in a pan in this chicken tikka biryani. This is an excellent place to start if you’ve never prepared Indian cuisine at home before.
Burritos are a popular lunch or supper meal that may be made with any protein, including chopped chicken. Diced chicken is ideal since the smaller portions are simpler to incorporate into a wrap and consume on the run.
To prepare a chicken tortilla, season the chicken with your preferred seasonings and grill it. Prepare the remaining burrito ingredients, including onions, bell peppers, rice, and refried beans. To make a burrito, combine all of the ingredients on a warmed tortilla, sprinkle with melted cheese, and wrap up.
Instant Pot Butter Chicken
Butter chicken is a traditional Indian dish, and it’s much simpler to cook with an Instant Pot. Smaller chunks of chicken cook quicker and soak up more of the delectable sauce.
Turn the Instant Pot to the saut mode and add the fat and aromatics to create Instant Pot butter chicken. Add tomato sauce and seasonings after the butter has melted and the garlic and onions have become transparent. Finally, add the chicken and cover with water and cook on the poultry setting.
One-Pot Orange Chicken
Orange chicken is a popular takeaway meal at Chinese restaurants, but you can simply reproduce it at home without breaking out all of your pots and pans. Using chopped chicken ensures that every mouthful is completely covered with sauce.
create the sauce using orange juice, zest, maple syrup, rice vinegar, and other ingredients to create one-pot orange chicken. Brown the chicken before cooking it with onions and garlic. Finally, add the sauce.
Bourbon Street Chicken
Bourbon Boulevard Chicken is named after the renowned New Orleans Boulevard and is made with Cajun tastes. Diced chicken absorbs the savory sauce flawlessly, resulting in a chicken meal that is anything from dull.
Brown the chicken, saute the onions and garlic, and then combine all of the ingredients until the chicken is done. Make a sauce using soy sauce, light brown sugar, your favorite spices, and bourbon (apple juice may be substituted if you don’t want to use alcohol). Serve the chicken with the sauce.
Teriyaki Chicken Lettuce Wraps
Teriyaki chicken lettuce wraps are a delicious lunch or supper option inspired by the popular Japanese takeaway meal. Teriyaki chicken is generally served in tiny pieces (which makes eating with chopsticks simpler), so diced chicken is the obvious option.
Begin by sautéing the chicken until it is done. Teriyaki sauce may be purchased or made at home by blending soy sauce, mirin, honey, garlic, ginger, and cornstarch. Coat the chicken with the sauce before wrapping it in a lettuce leaf. You may also add veggies like bell peppers and carrots to your wraps.
Make This Recipe:These chicken teriyaki lettuce wraps are a light and fast weekday supper that is excellent when you need an uncomplicated, no-fuss entrée. These wraps are an immediate hit since they are loaded with a deliciously crisp and sharp filling. The dish is simple to prepare and takes just 20 minutes to finish.
Caprese chicken incorporates the classic tastes of a Caprese salad, such as mozzarella, tomatoes, and basil. While most recipes call for entire chicken pieces, chopped chicken absorbs the flavors better and allows you to mix the meal with spaghetti.
Cook the chicken with grape tomatoes, mozzarella, and basil to create Caprese chicken. Variations include using tomato puree instead of whole tomatoes and adding additional ingredients such as balsamic vinegar. Feel free to experiment with Italian tastes.
Buffalo Chicken Wrap
A sweet and spicy lunch or supper suggestion is a buffalo chicken wrap. Using chopped chicken makes it easy to create the wrap and consume it afterwards without getting it all messed up.
To begin, marinate the chicken in Buffalo sauce. The sauce may be purchased at a supermarket or made at home by blending hot sauce, garlic powder, and vinegar. Cook the chicken until it’s done, then put it on a tortilla or flatbread with lettuce, blue cheese, and your favorite ingredients.
Honey Garlic Chicken
Honey garlic chicken is a delectable meal that mixes a sweet and savory sauce to please everyone’s palate. Using chopped chicken offers an equal coating of sauce in each mouthful while also reducing cooking time since smaller pieces of meat cook faster.
To create honey garlic chicken, combine honey, garlic, soy sauce, and vinegar in a mixing bowl. Sear the chicken in the sauce to allow the flavor to penetrate the flesh. Serve with rice or vegetables of your choice.
Poblanos are huge, green Mexican chili peppers with a pleasantly spicy taste. They may be filled with a variety of ingredients, including chicken, in Mexican cuisine. Using chopped chicken makes combining the meat with the other filling elements simpler.
Begin by roasting the peppers for this dish. Make the filling by mixing the chicken, cheese, and spices of your choosing. Fill the peppers with the chicken and bake for 20 to 30 minutes, or until the chicken is cooked through.
How do you keep diced chicken moist when cooking?
Basting keeps the chicken moist and evenly distributes the liquids throughout the cooking process. If grilling or baking, remove the chicken after 20-30 minutes to brush it with oil or butter.
How do you keep diced chicken tender?
Overnight marinating your chicken might help it become more juicier and softer. A gluten-free, acidic marinade (such as olive oil and lemon juice) or something breadier (such as baking soda, egg whites, and buttermilk) may be used.
Should you diced chicken before or after cooking?
You’ll lose a lot of liquids if you cut into your chicken breasts just after they come off the grill or pan. If you wait five minutes before chopping into your chicken breasts, the liquids will remain within the flesh, where they belong.
What meals can be made from chicken breast?
Recipes for chicken breast
Chicken with garlic crunch. A 4.4 out of 5 star rating.
Chicken with harissa spices and bulgur grains. A 4.4 out of 5 star rating.
Stroganoff with chicken. A 4.7 out of 5 star rating.
Baked chicken spaghetti.
Spicy chicken with a satay sauce.
Sandwiches with Caprese chicken.
Chicken fajitas made simple.
What is the secret to moist chicken?
To begin, brine the chicken for 20 to 30 minutes in a combination of water and a few teaspoons of salt. This will enhance the natural taste and moisture of the chicken breasts, resulting in a wonderfully soft piece of meat. This is the only step that will guarantee your chicken will not be dry or rough.
How do restaurants get their chicken so moist?
cornstarch sludge Then deep frying or blanching in water before cooking in the stir fry. Egg whites – The similar process may also be done using egg whites. Tenderizer made of chemicals.cornstarch marinating
What cooking method makes chicken most tender?
More Suggestions. We carefully boil the chicken for the most tender results. We choose water as the cooking liquid because it rapidly absorbs the taste of the onion, garlic, and chicken. We add just enough water to cover the chicken, then reduce to a low simmer for 30 minutes, or until the chicken is extremely soft.
How do you not overcook diced chicken?
Always chop up all of the chicken before putting it to the pan. It’s tempting to assume, “I’ll just throw it in the pan as I cut to avoid any extra mess,” but doing so would result in some chicken being overdone while others being undercooked. Before you begin, preheat your pan.
How long does it take to cook diced chicken?
Cubed chicken cooks in a pan in 7 minutes.
I prefer to sear them on the first side, then turn and cook until the internal temperature hits 165F, approximately 3 minutes more. When testing for doneness, there is another a visual indication to look for that does not entail burning your fingers.
Should you wash diced chicken?
Is It Necessary to Wash Chicken? No. Washing chicken (or any other raw meat) is not necessary. Rinsing raw chicken in the sink may spread hazardous germs throughout the sink and spray water droplets outside the sink and into other parts of your kitchen.