Simple egg noodles, shaved fennel salad, roasted parmesan cauliflower, and chicken soup are all easy beef stroganoff side dish recipes and ideas. Find out what to serve with beef stroganoff right now.

Beef stroganoff is a thick, flavorful meal that is ideal for warming up on a chilly night. The only thing lacking is a healthful side dish to help diversify the tastes of the dinner. Of course, not everyone knows how to make Russian or Eastern European side dishes, so what are the greatest beef stroganoff sides?

Fortunately, this collection of dish and side ideas offers a broad variety of alternatives and tastes. Here’s what to serve with beef stroganoff today, from mushroom julienne to mashed potatoes.

Egg Noodles

Egg noodles are stirred into the stroganoff sauce and topped with sour cream in the traditional beef stroganoff side. While store-bought egg noodles are available, making the egg noodles fresh gives a particular touch.

While we may believe that making egg noodles is tough, the fact is that it is really simple! Simply combine salted flour, eggs, milk, and butter in a mixing bowl, knead the dough, cut it into strips, and cook it. Drain the noodles, add them to the beef stroganoff, and enjoy your perfectly balanced supper!

Mashed Potatoes

Roasted garlic mashed potatoes are an amazingly easy recipe that is also quite tasty. To create roasted garlic, cut the top of the garlic open and roast it for an hour in the oven. When it’s done, mash the potatoes and mix in the garlic and roasting liquid.

These mashed potatoes are a notch above the others, with a distinct garlicky bite that complements the rich warmth of the beef stroganoff. Make careful to combine the beef stroganoff sauce with the potatoes for an added taste boost!

Mushroom Julienne

Mushroom julienne is another traditional Russian side dish, and its cheesy richness complements the creamy stroganoff well. What makes this recipe so delicious is that it doesn’t take much effort to prepare an exceptionally luscious sauce that complements the stroganoff.

To create this meal, finely slice mushrooms and shallots (thus the mushroom julienne), season, and sauté. Then, combine typical sour cream and non-traditional heavy whipping cream, then add the mushrooms and mozzarella cheese and bake for 15 minutes. When they’re done, combine them with the beef stroganoff to evenly spread the creamy cheese.

Asparagus

Asparagus is a simple side dish that, when properly seasoned, can complement practically any entrée. To make the simplest asparagus baked in foil, roast the asparagus in olive oil with minced garlic, then sprinkle with lemon zest and juice when done.

This will provide a delightful combination of acidity, bitterness, and spice to the asparagus, which will contrast with the creamy, subtle tastes of the beef stroganoff.

Russian Chicken Soup with Noodles

Chicken noodle soup is a meal that may be prepared in a variety of ways by various people. This Russian chicken noodle soup complements beef stroganoff well by providing a light, substantial veggie partner.

The preparation for this soup is more difficult, but it is well worth the effort. To begin, create chicken broth by simmering chicken wings with garlic, onions, and peppercorns for about an hour before adding potatoes. After that, fry the vegetables and add them, then make the noodles (a bread machine is totally appropriate here), add it, and simmer until done.

Pampushky (Ukrainian Garlic Bread)

Garlic bread is most frequently associated with Italian food, but Pampushky, the Ukrainian variant, is a delicious accompaniment to stroganoff. To make Pampushky from scratch, combine flour, sugar, warm water, and yeast in a mixing bowl and let it to rise.

After it has rested overnight, add flour and salt, let the bread to rise again, top with garlic, parsley, and oil, and bake. When finished, you’ll have a delightful, crisp side dish that can be dipped into the scrumptious stroganoff sauce.

Pappardelle

Although serving pappardelle with beef stroganoff is a culinary experiment, it is also a wonderful accompaniment. The rich brown sauce that spices the stroganoff pairs well with pappardelle.

To prepare the sauce for this pappardelle, combine soaked porcini mushrooms, oil, garlic, and sherry. You’ll also add cheese, cream, sage, and pepper to give the dish a great sharp pop that brings out the savory joys of the stroganoff.

Apple Slaw with Celery Root

If you want to add some fruits and vegetables to your beef stroganoff, apple and celery slaw may provide a crisp, acidic bite that contrasts well with the rest of the meal.

Furthermore, it is quite simple. All you have to do is combine celery root, Granny Smith apple, cider, sugar, dijon mustard, and parsley in a basin. Cook the stroganoff while it’s setting, and by the time it’s done, it’ll be ready to serve with the delectable slaw.

Shaved Fennel Salad

Shaved fennel salad, another refreshing, tasty salad to try with beef stroganoff, with an astounding range of tastes packed into each mouthful. Combining sweet fennel, acidic lemon juice, herbaceous parsley, and sharp parmesan cheese is as easy as it gets.

With the beef stroganoff, this salad is like night and day, and the softly sweet crispness of the fennel lends a licorice flavor to the meal. It’s an unusual twist, but it’s certainly worth a go.

Garlic & Chili Roasted Broccoli Salad

This roasted broccoli salad dish is perfect if you want a salad with toasted tastes and a hint of spice. The nuanced bitterness of the broccoli combines serves as the dish’s base, while the bacon, chili flakes, and almonds provide a variety of additional tastes to the salad.

If you serve this roasted broccoli with your beef stroganoff, you’ll bring out tastes of the meat you didn’t know were there, particularly if you smother everything in sour cream.

Roasted Garlic Parmesan Cauliflower

Cauliflower is a nutritious alternative that may be used in place of a number of other components, but it can also stand alone. All you need is a head of cauliflower chopped into florets, pepper, olive oil, garlic, and parsley to make it for under ten dollars. Combine these ingredients with the cauliflower and roast for 30 minutes.

The garlic parmesan cauliflower recipe’s sweet, nutty crunch provides a wonderful richness to the ensemble of the beef stroganoff, and the pungent garlic may help bring out the depths of the meat tastes. Furthermore, cauliflower is a wonderful addition to a well-balanced diet.

Mustard & Parmesan Brussels Sprout Salad

Brussels sprouts have an undeservedly poor image. When prepared in a manner that cuts through the bitterness, these veggies are tasty and adaptable.

This salad is full of fresh, delicious tastes, and it can also be made in the winter. To create the salad, use a sharp knife or mandolin to finely slice the sprouts. Make a mustard vinaigrette and toss the sprouts in it before topping with shaved Parmesan.

Baked Sweet Potato

Because beef stroganoff is often served in the winter, a seasonal vegetable makes an excellent side dish. Root vegetables are available all year, but sweet potatoes shine in the winter, and their sweet taste complements the stroganoff.

Baking sweet potatoes brings out their inherent sweetness. Simply puncture several holes in the skin and bake until soft.

Garlic Rice Pilaf

Beef stroganoff is normally served over egg noodles to absorb the stew, but this garlic rice pilaf works just as well. It’s a little lighter than hefty egg noodles, and the garlic adds a lot of flavor to the airy grains.

In addition to garlic and rice, you’ll need broth, butter, and herbs for this recipe. In the butter, toast the garlic and rice, then simmer in the stock until tender.