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Recipes and ideas for canned peaches ranging from homemade cobbler to kuchen, morning smoothies to quick tartlets. Find out what you can prepare using canned peaches today.

Canned peaches are a traditional sweet ingredient that may be used in a wide range of dishes, not only desserts. This aromatic fruit has a deep, rich taste that compliments both sweet and savory recipes.

These easy dishes show that peaches have a lot to offer, from traditional fruit dump cake to refreshing salsa. Discover your new favorite canned peach recipe right now.

Easy Canned Peaches

Where better to begin than with this simple canned peach recipe? For breakfast or dessert, offer fresh peaches in smooth sugar syrup. For extra flavor, sprinkle with cinnamon or nutmeg and serve on top of your morning granola.

Peach Crisp

Peach crisp is a terrific way to have dessert on the table quickly and easily. Using canned peaches saves time and energy while keeping the pleasant, fruity taste of peaches.

Peach crisp is similar to peach cobbler, with the exception that the filling and topping are crisper and there is no biscuit foundation. To prepare the topping, you’ll need oats, brown sugar, flour, nuts, and your favorite spices, in addition to canned peaches. Rub the butter into the dry ingredients to make a crumbly topping, then pour over the peaches and bake until crisp.

Peach Cobbler

Peach cobbler is another easy, fruit-based dessert that would go over well at any BBQ, church picnic, or family event. It’s a Southern culinary staple that, like peach crisp, accentuates the tastes of canned peaches.

The distinction between cobbler and crisp is that cobbler uses a batter or biscuit to cover the fruit rather than a streusel topping. Combine the butter, flour, cinnamon, baking powder, and milk in a mixing bowl, then bake.

Peach Dump Cake

A dump cake is a deliciously rustic cake created by pouring or dumping all of the ingredients into a single baking dish without mixing them together. Dump cakes are a terrific way to accentuate fruit tastes, and using canned peaches rather than fresh ones means you can prepare them all year.

Aside from the peaches, you’ll need cake mix and butter. Simply arrange the fruit in the bottom of the pan, then the cake mix, followed by a final coating of melted butter, and bake. The statement is as simple as pie, but it should be as simple as dump cake!

Peach Pie

A beautiful peach pie is the ideal dessert to prepare when you want to make something more involved than a cobbler or crisp. People will ooh and aah over your accomplishment whether you serve it at home or at a party.

If you’re going to the hassle of cooking pie, make things easy by using canned peaches instead of fresh. Use a prepared pie crust as an added convenience. Blind bake the crust first, then add the filling and continue baking.

Peach Cobbler Muffins

Peach cobbler muffins are a delectable way to start the day with some dessert tastes for breakfast (or with coffee at any time of day). Canned peaches work wonderfully in this recipe because some of the canning juice may be used to make the muffins more juicy.

To create the muffin batter, you’ll need flour, baking powder, milk, and sugar from your pantry. For added crunch, prepare a streusel topping using flour, sugar, and cinnamon.

Peach Salsa

Most peach dishes are for dessert, but this fruit, both fresh and preserved, provides a delicious finale to any meal. Peaches’ sweet taste, on the other hand, may complement savory dishes as well. This easy peach salsa is ideal for taco nights, barbecues, and other meaty feasts.

You’ll also need one red onion, one red pepper, and tomatoes, in addition to the canned peaches. To make a salsa that is both sweet and acidic, finely cut the veggies and combine them with lime juice and broken cilantro.

Peach Smoothie

Smoothies are a simple way to obtain your five daily servings of fruits and veggies, even if you’re on the run. Using canned peaches for this recipe makes sense since it saves time on slicing fresh peaches and allows you to utilize the canning juice in the smoothie for an added flavor boost.

A peach smoothie’s fundamental ingredients are milk or yogurt and ice. In a blender, combine the peaches, milk, and ice and mix until smooth and creamy. You may make the smoothie your own by adding additional fruits, such as bananas, or by substituting nondairy milk.

Peach Tartlets

Peach tartlets are little pies or tarts. They’re the ideal dessert for gatherings, when instead of dividing a giant cake or pie for everyone, each person receives their own delicious treat. Using canned peaches ensures that each slice is consistent, which contributes to the tidy and elegant appearance of these tartlets.

Aside from the peaches, you’ll need other pantry staples to build a tart foundation or use a pre-made crust. Mini tart pans are required for this recipe. Blind bake the crust after cutting it to suit the small pans. Fill with peaches and bake until done.

Peach Kuchen

A kuchen is a typical German cake known for its simplicity. Kuchen is similar to dump cake but lighter and fluffier, having a custard-like substance in the center. Canned peaches are one of the greatest fruits to add to this cake’s taste.

To create the crust batter, whisk together the flour, sugar, salt, and butter. Bake the streusel-like topping of sour cream, eggs, salt, and cinnamon on top of the peaches. For added taste, some bakers add a dab of almond extract.

Ice Cream & Canned Peaches

When you want something sweet but it’s too humid and muggy to even consider eating anything heavy, much alone baking it, ice cream with fruit is the perfect option. Canned peaches are sweeter than fresh peaches and make an excellent ice cream topping.

It’s as simple as scooping store-bought ice cream (or making your own if you have an ice cream maker) and opening a can of peaches to prepare this dessert!

Peach Bread

Peach bread may not be as well-known as banana bread, but this simple baked delicacy is just as tasty. Fruit bread is the ideal complement to a cup of coffee since it is sweet but not overpowering.

Aside from canned peaches, you’ll need standard baking supplies like flour, baking powder, cinnamon, and eggs. Make the batter, add the peaches, and bake until the peaches are tender.


What can I do with a tin of peaches?

Pick a Peach: 5 Delicious Ways to Use Canned Peaches
Peach Sauce is the sweet topping.
Grilled Cheese with Peaches is a classic with an unexpected twist.
The Peach Cooler is a refreshing pick-me-up.
Rise and Shine Cobbler is the new breakfast go-to.
The Chicken Salad and Peach Sandwich is a sweet and savory sandwich.

How do you improve canned peaches?

According to Self magazine, there’s a fast and easy way to revitalize canned fruit, particularly if it’s too sweet: Simply squeeze in some lime or lemon juice. In this scenario, the citrus juice’s acidity serves to brighten and balance the fruit’s sweeter notes, adding depth to the entire dish.

What syrup is best for canning peaches?

Preserving Peaches in Light Syrup

A mild sugar syrup is ideal for preserving peaches. Too much sugar might overwhelm the fresh peach taste. I use a water-to-sugar ratio of 2:1 in my recipe. To keep my peaches looking bright and preventing browning, I also use Fruit-Fresh, which includes citric acid.

Can canned peaches last 100 years?

The majority of shelf-stable foods are safe forever. In reality, canned products may be stored for years if the can is in excellent shape (no rust, dents, or swelling).

Should you rinse canned peaches?

Here are some ideas for making canned fruits and veggies a nutritious and tasty component of your diet: Rinse canned fruits and vegetables in a colander to reduce sugar and salt levels. Choose canned fruits that are packaged in mild syrup or 100% juice.

How good are canned peaches good for?

Speaking of science, genuine scientists discovered that canned peaches have the same amount of nutrients as fresh peaches. The research discovered that the two alternatives had equivalent quantities of vitamin E. And canned fruit has about four times the vitamin C and a lot more folate than fresh fruit.

Is it OK to eat canned peaches every day?

Adults should consume at least two servings of fruit every day, according to the USDA’s Dietary Guidelines. And canned fruit may be just as healthful (if not healthier) than fresh fruit.

Can you drink the juice from canned peaches?

Simply keep the juice from the can and add it to your cocktail shaker the next time you open a can of fruit. This can be performed whether your fruit is packaged in pure juice or syrup, which has more added sugar, and either choice will work well in your next fancy fruity cocktail.

Can dogs eat canned peaches?

Canned peaches are also not a good choice for a dog treat. They include a lot of added sugar, which is bad for your dog and may cause gastrointestinal distress.

What keeps peaches from turning brown when canning?

Place peaches in a solution of 1 teaspoon (3,000 mg) ascorbic acid to 1 gallon cold water to avoid browning during freezing, canning, or dehydrating. Ascorbic acid is accessible in a variety of forms, including: Pure powdered form – available periodically in stores among cannery supplies.

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