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Sriracha is a distinctively sour spicy sauce that pairs well with grilled meats and vegetables. But what happens when you run out of supplies? Here are 11 sriracha replacements that are fast and simple to make.

Sriracha is a spicy sauce that originated in Southeast Asia before gaining appeal in the Western world a few years ago. Its characteristic acidity and slight bite come from a combination of chili paste and vinegar. Typically, Sriracha is used as a dipping sauce for spring rolls and other meals.

Sriracha is one of the world’s most popular spicy sauces due to its unique tastes. Sriracha-flavored snacks and confectionery are also available. However, that unique combination of acidity and spice is difficult to reproduce with any sauce. If you attempt to avoid using spicy sauce entirely, you may end up with a bland dinner.

Unless your local grocery shop has a well-stocked foreign food area, Sriracha may be difficult to locate. Fortunately, comparable sauces may be used as alternatives.

Chili garlic sauce is an excellent sriracha replacement. It’s also a popular Thai condiment, and you could see it at Thai restaurants. It has elements comparable to sriracha, including the two primary ones, chile and garlic, and hence offers a similar taste kick. The key distinction is that chili garlic sauce has a chunkier texture.

Sambal Oelek

This is a spicy sauce paste that may be used similarly to sriracha. In Indonesia, sambal signifies sauce. It’s an excellent alternative to sriracha since it’s produced with identical ingredients: powdered chiles, vinegar, garlic, and salt. It improves tastes similarly and may so be used equally. It varies from sriracha in that it is sugar-free. So if you’re seeking for sweetness, this isn’t a good option.


This is a famous Mexican spicy sauce created from overly hot red chili peppers. As a result, it is a decent substitute for sriracha since it is not overly spicy. Mild and red chili peppers are employed. As a result, you receive the same taste and heat intensity as when using sriracha. To replace it with sriracha, use a 1 to 1 ratio.


This is a common spicy sauce that may be found as a condiment at many restaurants. Tabasco peppers, vinegar, and salt are used to make it. Because it is rather hot, you should use it with caution. A few drops will enough. It’s hotter than sriracha, so don’t be afraid to taste it and make sure you’re not adding more than you can manage.


Wasabi is a spicy green paste made from a green root vegetable that is often used in meals like Boston roll sushi. The wasabi plant’s root is shredded to make the paste that is often used as a condiment. It’s a Japanese horseradish that should be used sparingly since it may make a meal harsh.

You would grate the dried root to use as a spice. It tastes peppery, fragrant, and sweet. This makes it an excellent sriracha replacement. However, if you want the sriracha bright red color, this will not substitute for you. It also complements the tastes in the same manner that sriracha does. When substituting, you cannot use identical quantities. Instead, you’d use the taste test to determine how much heat you’ll need. It is advisable to start with less and gradually add more.


This is another fantastic sriracha substitution (in fact, we often advocate sriracha as a decent alternative to gochujang). However, since this Korean paste is stronger than sriracha, use less of it while cooking. Red chili pepper flakes, glutinous rice, fermented soybeans, and salt are used to make it. It takes months to create and yields a thick sweet sauce that is thicker than sriracha.

It’s acidic, and the fermented flavor shines through. You may use it in stews and add it to other sauces that might need a flavor boost, just like sriracha. If you want something really similar to sriracha, this may not work in your favor since sriracha does not have the same fermented flavour. It also can’t be used as a dip or finishing sauce like sriracha since the flavor is too intense. Use a taste test to determine how much you need.


Mustard is a popular condiment prepared from mustard plant seeds. It may be used on top of meals and as a dip, much like sriracha. It has a spicy taste and may be used as a flavor enhancer as well as a basting sauce, exactly like sriracha sauce. The primary distinction will be in color. Sriracha is red, but mustard is yellow. There are several varieties of mustard, each with a particular level of spiciness. Taste to determine whether the quantity you’ve put in is sufficient.

Jerk Sauce

Jerk Sauce is a spicy Jamaican sauce that is frequently smeared over toast. It has a similar taste to sriracha sauce. It has a spicy, acidic, sweet flavor that complements meat meals like chicken. It comes in a variety of tastes and heat levels, so you’ll have to taste it to figure out how much you’ll need.


This is a common condiment seen on most people’s tables. It’s a tomato sauce with a similar sweetness and vivid red hue like sriracha. While it does not have the same amount of spiciness as sriracha, it is popular as a condiment that does not alter the flavor of food. As a result, while making the substitute, you may use equal quantities.

Fish Sauce

This sauce is produced by fermenting fish with salt for around two years. Fish sauce is a common ingredient in many Asian dishes.

It works well as both a marinade and a condiment. It’s a light golden brown tint that may be substituted for sriracha. You’ll need to add some chiles to make it spicy, and some lemon to make it sour. When replacing, use an equivalent quantity.


This black sauce is prepared from yeast that has been taken from the process of producing beer. The salt in this sauce might be overpowering, so keep that in mind when substituting one for the other. It is created by boiling and brewing it for many days and then adding salt and veggies. The end product is a fragrant smelling paste that may be distributed in the same manner as sriracha. Simply make sure the flavor isn’t overbearing. It’s worth to check 11 Best Dijon Mustard Substitutes [Easy Substitutes]

Balsamic Vinegar

This is an Italian vinegar that is usually created by reducing Trebbiano and then infusing it with various spices to improve tastes. It’s brown, so it won’t offer you the same images as sriracha, but it’ll be more viscous. It has a subtle sweetness to it and may be used in place of sriracha sauce. It’s a little acidic, which matches the vinegar character and brings it near to the moderate spiciness of sriracha sauce. It may be cooked with or used as a condiment. This is what makes it a decent sriracha alternative. Related to this post is 8 Rosemary Substitutes [Easy Ingredient Substitutes]


What else can I use instead of sriracha?

10 Sriracha sauce alternatives
Sambal Oelek is the finest alternative! Sambal Oelek is a traditional Indonesian chili paste prepared with fresh red chilies, vinegar, and a pinch of salt.
Mexican-style Hot Sauce (quick and simple!)…
Sauce with Sweet Chili.
Hot sauce in the manner of Louisiana.
Red Pepper Flakes, crushed.

Is Cholula a good substitute for sriracha?

Cholula Chili Sauce

Cholula is the closest thing to sriracha in terms of flavor, consistency, and even price. The only distinction is that Cholula’s heat levels are somewhat milder. Cholula has a similar texture to cilantro and is ideal for use in marinades and dipping sauce recipes.

Can I use chipotle instead of sriracha?

As an alternative to sriracha? Just give us a chance: Sriracha and chipotle sauces are prepared using jalapeos, whereas chipotle peppers are just smoked, so you’ll receive a comparable rush of peppery taste. This also implies that both sauces will be in the same Scoville neighborhood.

Can you substitute ketchup for sriracha?

2 teaspoons ketchup, 2 teaspoons Tabasco (or other spicy sauce).Tomato ketchup has a comparable sweetness to Sriracha but none of the chilli intensity. When you combine Tabasco or another spicy sauce with ketchup, you get both the heat and the sweetness of Sriracha. 1 teaspoon Sriracha in place of 1 teaspoon

What is a non spicy substitute for Sriracha?

Sweet chili sauce is a moderate replacement for sriracha, albeit it has a considerably sweeter taste profile than sriracha. Tabasco and Frank’s Red Hot have comparable heat levels, but are more vinegary.

What is Sriracha sauce made of?

Sriracha, a bright-red Thai spicy sauce consisting of chili peppers, vinegar, garlic, salt, and sugar that has gained popularity in the United States and internationally.

Are there two types of sriracha?

Sriracha sauce comes in the following varieties: Sriracha sauce in its classic form. Mayonnaise with Sriracha. Sriracha-rub.

Does chili sauce taste like sriracha?

Sriracha and sweet chili sauce are not the same thing. Whereas sriracha is hot, sweet chili sauce is characterized by a sweet garlic flavor. Aside from the lack of chile, the taste profile is almost identical, but bear in mind that sriracha sauce is not the same as tabasco or any other spicy sauce.

Is sriracha discontinued 2023?

To the dismay of enthusiasts, the makers of Sriracha revealed a supply shortfall of this cult-favorite spicy sauce last year, and low supplies looks to be continuing in 2023 as well.

What is the Mexican version of sriracha?

La Sriracha Macha is an Asian-Mexican hot sauce inspired by Los Angeles.

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