Sriracha is a distinctively sour spicy sauce that pairs well with grilled meats and vegetables. But what happens when you run out of supplies? Here are 11 sriracha replacements that are fast and simple to make.

Sriracha is a spicy sauce that originated in Southeast Asia before gaining appeal in the Western world a few years ago. Its characteristic acidity and slight bite come from a combination of chili paste and vinegar. Typically, Sriracha is used as a dipping sauce for spring rolls and other meals.

Sriracha is one of the world’s most popular spicy sauces due to its unique tastes. Sriracha-flavored snacks and confectionery are also available. However, that unique combination of acidity and spice is difficult to reproduce with any sauce. If you attempt to avoid using spicy sauce entirely, you may end up with a bland dinner.

Unless your local grocery shop has a well-stocked foreign food area, Sriracha may be difficult to locate. Fortunately, comparable sauces may be used as alternatives.

Chili garlic sauce is an excellent sriracha replacement. It’s also a popular Thai condiment, and you could see it at Thai restaurants. It has elements comparable to sriracha, including the two primary ones, chile and garlic, and hence offers a similar taste kick. The key distinction is that chili garlic sauce has a chunkier texture.

Sambal Oelek

This is a spicy sauce paste that may be used similarly to sriracha. In Indonesia, sambal signifies sauce. It’s an excellent alternative to sriracha since it’s produced with identical ingredients: powdered chiles, vinegar, garlic, and salt. It improves tastes similarly and may so be used equally. It varies from sriracha in that it is sugar-free. So if you’re seeking for sweetness, this isn’t a good option.

Tapatio

This is a famous Mexican spicy sauce created from overly hot red chili peppers. As a result, it is a decent substitute for sriracha since it is not overly spicy. Mild and red chili peppers are employed. As a result, you receive the same taste and heat intensity as when using sriracha. To replace it with sriracha, use a 1 to 1 ratio.

Tabasco

This is a common spicy sauce that may be found as a condiment at many restaurants. Tabasco peppers, vinegar, and salt are used to make it. Because it is rather hot, you should use it with caution. A few drops will enough. It’s hotter than sriracha, so don’t be afraid to taste it and make sure you’re not adding more than you can manage.

Wasabi

Wasabi is a spicy green paste made from a green root vegetable that is often used in meals like Boston roll sushi. The wasabi plant’s root is shredded to make the paste that is often used as a condiment. It’s a Japanese horseradish that should be used sparingly since it may make a meal harsh.

You would grate the dried root to use as a spice. It tastes peppery, fragrant, and sweet. This makes it an excellent sriracha replacement. However, if you want the sriracha bright red color, this will not substitute for you. It also complements the tastes in the same manner that sriracha does. When substituting, you cannot use identical quantities. Instead, you’d use the taste test to determine how much heat you’ll need. It is advisable to start with less and gradually add more.

Gochujang

This is another fantastic sriracha substitution (in fact, we often advocate sriracha as a decent alternative to gochujang). However, since this Korean paste is stronger than sriracha, use less of it while cooking. Red chili pepper flakes, glutinous rice, fermented soybeans, and salt are used to make it. It takes months to create and yields a thick sweet sauce that is thicker than sriracha.

It’s acidic, and the fermented flavor shines through. You may use it in stews and add it to other sauces that might need a flavor boost, just like sriracha. If you want something really similar to sriracha, this may not work in your favor since sriracha does not have the same fermented flavour. It also can’t be used as a dip or finishing sauce like sriracha since the flavor is too intense. Use a taste test to determine how much you need.

Mustard

Mustard is a popular condiment prepared from mustard plant seeds. It may be used on top of meals and as a dip, much like sriracha. It has a spicy taste and may be used as a flavor enhancer as well as a basting sauce, exactly like sriracha sauce. The primary distinction will be in color. Sriracha is red, but mustard is yellow. There are several varieties of mustard, each with a particular level of spiciness. Taste to determine whether the quantity you’ve put in is sufficient.

Jerk Sauce

Jerk Sauce is a spicy Jamaican sauce that is frequently smeared over toast. It has a similar taste to sriracha sauce. It has a spicy, acidic, sweet flavor that complements meat meals like chicken. It comes in a variety of tastes and heat levels, so you’ll have to taste it to figure out how much you’ll need.

Ketchup

This is a common condiment seen on most people’s tables. It’s a tomato sauce with a similar sweetness and vivid red hue like sriracha. While it does not have the same amount of spiciness as sriracha, it is popular as a condiment that does not alter the flavor of food. As a result, while making the substitute, you may use equal quantities.

Fish Sauce

This sauce is produced by fermenting fish with salt for around two years. Fish sauce is a common ingredient in many Asian dishes.

It works well as both a marinade and a condiment. It’s a light golden brown tint that may be substituted for sriracha. You’ll need to add some chiles to make it spicy, and some lemon to make it sour. When replacing, use an equivalent quantity.

Marmite

This black sauce is prepared from yeast that has been taken from the process of producing beer. The salt in this sauce might be overpowering, so keep that in mind when substituting one for the other. It is created by boiling and brewing it for many days and then adding salt and veggies. The end product is a fragrant smelling paste that may be distributed in the same manner as sriracha. Simply make sure the flavor isn’t overbearing. It’s worth to check 11 Best Dijon Mustard Substitutes [Easy Substitutes]

Balsamic Vinegar

This is an Italian vinegar that is usually created by reducing Trebbiano and then infusing it with various spices to improve tastes. It’s brown, so it won’t offer you the same images as sriracha, but it’ll be more viscous. It has a subtle sweetness to it and may be used in place of sriracha sauce. It’s a little acidic, which matches the vinegar character and brings it near to the moderate spiciness of sriracha sauce. It may be cooked with or used as a condiment. This is what makes it a decent sriracha alternative. Related to this post is 8 Rosemary Substitutes [Easy Ingredient Substitutes]