From grilled cheese paninis to green salad, and New York strip steak to handmade baguettes, here are some easy French onion soup side dish options. Today, learn what to serve with French onion soup.
Although the foundation of this delectably indulgent soup is often a simple pork stock and chopped onions, the toppings give it a distinct texture and flavor. Each bowl of French onion soup is topped with a huge crouton or similar kind of bread and a mound of melted cheese.
While a cup of this soup is filling enough on its own, there are various items that enhance its scent and taste. Here are some of the most fascinating alternatives to French onion soup to round out any meal.
Grilled Chicken Pesto Panini
For millennia, soups and sandwiches have been matched for light, uncomplicated lunches. When it comes to sandwich partners for French onion soup, the grilled chicken pesto panini is one of the finest.
This is a grilled sandwich that is frequently made with a chewy bread like focaccia. In addition to cubed chicken breast, it frequently includes red bell pepper, chopped onion, provolone cheese, and, of course, the distinct taste of basil pesto.
New York Strip Steak
The rich taste of a New York strip steak complements a delicious bowl of French onion soup perfectly. This short loin beef cut is distinguished by its soft texture and capacity to be chopped into different sizes based on personal preferences.
There is no wrong way to make this traditional beef dish, whether it is grilled to perfection, seared in a skillet to seal in all of its juicy deliciousness, or slow-roasted in the oven. A great dinner is just waiting to be appreciated when served over a warm bowl of French onion soup.
Roasted Veggies with Mushrooms
There aren’t many side dishes as nutritious and simple to make as this one. It begins with a selection of chopped veggies that are in season and will withstand the roasting procedure. Mushrooms are a must-have ingredient since they enhance the taste of French onion soup so perfectly.
After putting the ingredients in a bowl, all that is needed to make the vegetables ready for the oven is a little oil and some spices. Place everything on a baking sheet and roast at 400°F until the mushrooms start to brown and the vegetables are fork soft.
Eating healthily does not have to be devoid of taste. Fans of seafood will like the combination of French onion soup with lemon-parsley tilapia.
To give the fish a fresh and mild flavor, all it needs is some fresh lemon, chopped garlic, melted butter, and some basic spice. Baking an average filet at 425 degrees Fahrenheit for 10 to 12 minutes yields the ideal accompaniment to a hearty bowl of soup.
Lemon & Dill Salmon
Even those who aren’t lovers of tilapia may choose a delicious fish dish to pair with French onion soup. Using fresh lemon to enhance the scent and flavor of the soup, it is simple to convert a salmon filet into an easy and wonderful lunch.Add dill, garlic, butter, and fresh lemon to make a simple but nuanced taste that won’t overshadow the accompanying soup. For a flaky, delicious meal, top the fish with a sauce prepared from those ingredients and bake it for approximately 13 minutes in a 425-degree Fahrenheit oven.
Pair this hot ham and cheese sandwich with a bowl of onion soup for a lunch that is heavily influenced by French cuisine.
The ideal sauce is made with melted butter, spices, and shredded cheese. Adding mustard to the ham and cheese adds another layer of flavor. After baking the sandwich for a few minutes, finish it under the broiler until golden brown and ready to serve.
Vegetable Antipasto Salad
Another classic combo is soup and salad, and an antipasto salad is one of the most pleasurable ways to round off a dinner that includes French onion soup.The cornerstone for this powerful salad is just a mix of fresh veggies such as artichoke hearts, roasted peppers, red onions, and olives. Add some fresh herbs and Italian dressing to finish the salad.
This herbaceous side dish combines many of the tastes that go well with French onion soup. Best of all, this nutritious whole grain component is easy to prepare.
After washing the farro, bring it to a boil in a big saucepan, decrease the heat, and continue to cook until the grains are soft. After draining the contents, season with salt and serve with hot soup.
Homemade Baked Baguette
A bowl of French onion soup may be completed with the tasty crunch of a French baguette for a lighter dinner.
Some home chefs may be frightened by making bread, but this one is pretty straightforward to master. It’s simple to knead, fold, and bake using only yeast, flour, salt, and water to get the perfect blend of crispy crust and chewy inside.
Pasta is a terrific vehicle for many different sorts of proteins and sauces, but a simple side dish tossed in cream is also a great alternative to serve with French onion soup.
The cream sauce is made using a combination of broth and milk. Combining herbs and spices with a favorite kind of noodle creates a simple side dish to enjoy whenever French onion soup is on the menu.
Sometimes simplicity is the best option. It’s a good idea to match a bowl of soup with a simple green salad to let it truly shine.
After carefully rinsing the lettuce or other fresh greens, put in your favorite vegetables and top with dressing and a few croutons or nuts for a light side dish that goes well with French onion soup.